Irin kifi, gasa a cikin tanda

Kowane mutum na son irin kifi domin ya m dadi nama, amma ba kowa da kowa ya san cewa mahaifarsa - Ancient kasar Sin. Da shi shi ne karo na farko kasar Sin ta nuna godiya ga sarakuna da sinadirai masu darajar irin kifi, kogin kifi da wannan ya zama na kowa da su bi da na sarki tebur. A kadan daga baya, kifi aka kawo Turai, inda ta lashe babu karami shahararsa.

Yau, kowane iyali yana da damar da za su shirya irin kifi, da kuma zabi na dadi kifi jita-jita mai yawa. Daga cikin dukan jita-jita jin dadin babban yabo irin kifi, gasa a cikin tanda. Bayan da irin wannan irin kifi za a iya shirya ba kawai ga iyali abincin dare. Wannan tasa za ta zama mai gaske sarauta a kan hutu tebur. Shi ne game da irin wannan sarauta girke-girke godiya da kansu da kuma uwar gida, kuma su baƙi, gourmets, kuma za a tattauna a kasa.

Saboda haka, da farko embodiment jita-jita "Karp, gasa" bukatar da wadannan sinadaran: irin kifi yin la'akari fiye da 2 kg. 2 albasarta. part-time shugaban tafarnuwa. Mataki na ashirin da 7. l. kayan lambu mai. 40-70 gr. faski. 220 c. walnuts. barkono. gishiri.

1) Pre-sare peeled da albasarta.

2) polportsii mai amfani ga frying albasarta cikin wani kwanon rufi. Sa'an nan sara da walnuts da kuma ƙara da albasa, gishiri da kuma barkono. A cakuda soya biyu minti.

3) shirya irin kifi grate gishiri. A ciki mai cike da albasarta da kwayoyi, dinka sama da kuma sa a kan yin burodi sheet.

4) Tsaftace tafarnuwa, kowane yanki a yanka uku guda da kuma wuri kusa da irin kifi. Yayyafi tare da sauran man fetur.

5) Place a tanda, wanda ya pre-mai tsanani zuwa 170 digiri. Cooking lokaci - 80 minutes.

Irin kifi dafa shi a wannan girke-girke zai yi kyau kwarai m dandano da goro cika, a hade tare da sabo ganye da tafarnuwa ba da tasa a wasu piquancy da kuma asali.

Kuma, idan kana so ka mamaki da baƙi da Hearty da asali tasa za a iya shirya irin kifi, gasa a karo na biyu girke-girke.

Domin wannan embodiment jita-jita "Karp, gasa" bukatar da wadannan sinadaran: irin kifi yin la'akari fiye da 2 kg. 2 shugabannin ne manya-manyan albasa. 220 c. walnuts. 2 manyan karas. 40-70 gr. faski. 3 sarrafa cuku (iya musanya wuya cuku - 200 gr.). mayonnaise. barkono. gishiri.

1) Pre-tsarkake coarsely yankakken albasa.

2) Tsaftace karas, wanke. Grate da manyan takware yiwu.

3) A cikin wani kwanon rufi na 3 minutes soya yankakken kwayoyi.

4) aiwatar cuku yanka a cikin cubes.

5) faski kurkura a karkashin ruwa yake gudu, finely yankakken.

6) A bisa kayayyakin hada barkono, gishiri, ƙara mayonnaise.

7) shirya irin kifi wanka, Rub gishiri da barkono a ciki da kuma a waje, da suka fara da minced nama samu. Ciki dinka. Gashi kifi da mayonnaise da kuma aika a wani preheated tanda, don yin burodi. Zazzabi - 200 digiri. Cooking lokaci - 80 minutes.

Ga masoya na namomin kaza zai zama m mamaki ga kokarin hade da naman kaza shaƙewa tare da wani nama sãbo, irin kifi.

The uku Hanyar dafa abinci "Karp, gasa" bukatar da wadannan sinadaran: irin kifi yin la'akari fiye da 2 kg. 400 gr. fari fungi ko namomin kaza. 5 qwai. 6 (8) Art. l. crackers (milled). 6 tablespoons. l. man shanu (ghee man shanu ko kayan lambu). barkono. gishiri.

1) Fresh namomin kaza wanke, finely yankakken. Soyayyen a man shanu, ƙara gishiri da barkono. Cool.

2) Don ƙara namomin kaza niƙe raw yolks da kuma fata burodi crumbs, Amma Yesu bai guje cikin wani kumfa. Gishiri da kuma Mix da kyau.

3) Cika nama daga ciki fungi baya shirya irin kifi. Ciki dinka.

4) A sa a cikin wani fom da kuma aika yayyafa man fetur a wani preheated tanda, don 80 minutes.

All uku da girke-girke su ne musamman dadi, amma domin kamun kifi mafi gasa ta hanyar, za ka iya kunsa da shi a tsare. Af, wadannan girke-girke ne don haka sauki da cewa ko da saba uwar gida za mamaki baƙi da kuma zumunta dadi tasa da ake kira "irin kifi a cikin tanda."

Bismillah!