Kifi a kan gasa - sosai da dadi da kuma flavorful tasa

Duk wani kifi a kan gasa bada sosai Hearty da kuma flavorful. Amazing dandano na samfurin saboda da cewa shi ne a pre-soaked musamman a marinade, sa'an nan a taƙaice soyayyen a kan gawayi. Shi ne ya kamata a lura da cewa domin shiri na wannan tasa, shi ne kyawawa in yi amfani da m kifi. Bayan duk, hanyar kaɗai da za ka samu arziki da kuma high-kalori abinci.

Dadi da sauri dafa abinci a kan gasa kifi

Dole sinadaran:

• Sabo ko daskararre mackerel (ka kuma iya dauka da kifi ko kifi) - 4-5 inji mai kwakwalwa.;
• tumatir pickle - 1 kofin.
• babban mai mayonnaise - 2 manyan cokula.
• lafiya teku gishiri - 1 kananan cokali.
• bay leaf - 1-2 pc.;
• Fresh ganye - 2 masaƙa.
• black barkono foda - wani biyu pinches.
• leeks - 1 bunch.
• wani kayan yaji da kuma condiments - dandana.

The aiki na babban sashi

Kifi a gasa dai itace dadi da kuma m, a kawai idan amfani mai irin wannan samfurin. Za ka iya, misali, saya 'yan guda na sabo mackerel, wanda shi ne manufa domin dafa a kan garwashin. A kifi bukatar kurkura, tsabta na duk kuwa kãyan ciki, wutsiya, fins da kai, sa'an nan a yanka a cikin 2-3 guda.

Aiwatar da shirye-shiryen da marinade

Don kifi a cikin gasa juya daga m, shi dole ya kamata a soaked a cikin wani kai-shirya marinade. Don wannan dole ne a gauraye a wani enamel tukunya 2 manyan cokula na mayonnaise, 1 kofin tumatir brine, teku gishiri, black barkono foda, yankakken sabo ne ganye da leeks. Haka kuma an bada shawarar a cikin miya ƙara murƙushe bay ganye da kuma wani seasonings da kayan yaji dandana.

Kan aiwatar da Marinating kifi

Sarrafa da kuma sliced mackerel Dole ne a sa a cikin tukunyar, sa'an nan ya zuba shi cikakken kafin yin pickles. Bayan haka, sinadaran da ake bukata don Mix hannuwa, rufe da barin ajiye for 3-4 hours. A wannan lokaci, kifi zai sha dadin dandano na miya zai zama mafi m da kuma dadi.

Yadda za a dafa kifi a kan wuta a kan gasa

za ka iya amince ci gaba zuwa inflame da wuta a karshen waccan mujalla da muka lokaci. Yin wannan shi ne shawarar a cikin gasa, wadda aka kafa da kyau grille. Shi ne ya kamata a lura da cewa ga wani sauri shiri na kifi jita-jita, shi ne kyawawa don amfani kawai Birch ko itacen oak itace (gawayi iya zama a shirye). Bayan duk, su sami damar ba da wani zazzabi, wanda ake bukata don nan take gasa mackerel.

Matsayin mai mulkin, kifi a cikin gasa dafa shi domin 20-26 minti. Amma idan ci ba ma zafi, to, shi ya kamata a mika ma kwata na awa.

daidai Ku bauta wa

The gama soyayyen mackerel ya kamata a hankali cire daga grille ta wajen dafa tongs, sa'an nan ya sa a kan wani babban farantin, da farfajiya wadda bada shawarar a sa wani sabo ne kore salatin ganye. Ku bauta wa wannan dadi tasa ya yi a kan garwashin, shi wajibi ne, tare da wani sauki gefen tasa na sabo ne da kayan lambu da kuma ganye. Duk da haka, kifi iya gabatar da baƙi da kuma tare da mashed dankali, Boiled shinkafa, taliya da sauransu.