Hungary apple pie da Gerbot cake

Harshen Hungary tare da apples wani abin bi ne ga "dadi". Yana amfani da mafi yawan kayan dadi. Akwai sukari mai yawa a ciki, amma ba lallai ba ne a rage yawanta a cikin biyan abinci. Idan kana so ka gasa a Hungarian apple kek, da girke-girke ne sosai daidaita, babu bukatar daidaita al'amari rabo, mafi bauta da shi tare da unsweetened shayi.

Hungarian apple pie

Za ka bukatar:

• 140 g na gari;
• 160 g na semolina;
• 1.5 tablespoons na yin burodi foda ko soda;
• 180 g (kusan kashi ɗaya da rabi) na farin sukari;
• 0.5 kilogiram na mai ladabi m apples;
• 100-120 g da man shanu;
• Cinnamon.

Hungarian apple kek da aka shirya kamar haka: na farko a cikin wani akwati mai tsabta don Mix da sifted gari da kuma yin burodi soda, da kirfa, da semolina. Wannan cakuda ya kamata ya zama bushe.
Ya kamata a gutsar da apples apples a babban grater ko yanke sosai finely. Lubricate siffar da za ku gasa, man shanu, ba tare da baƙin ciki ba. Zuba 1/3 na busassun kwakwalwa a kasa. Ɗaukaka kulawa kuma sa a kan wannan Layer rabin nau'in grated ko yankakken apples. Sa'an nan kuma wani Layer na busassun cakuda, da kuma wani apple Layer. Dole na ƙarshe dole ne gari. Daga sama, kuna buƙatar rubutun man shanu sosai kuma ku yayyafa da gishiri daya. Hungarian apple kek gasa a ¹⁸⁰ ° C for 40 minutes - tabbatar da cewa ɓawon burodi ne da blushed.

Sand cake "Gerbot"

Idan ka na son Hungarian apple kek, mun bayar da shawarar da ka gwada wani dadi da samfur daga wannan kasa abinci. Cake "Gerbot" shi ne karo na farko da aka san shi da wani sanannen confectioner a Budapest. Wannan shi ne wani sabon abu samfurin - ba sau da yawa gani a wuri yashi wuri. Su, idan sun kasance, to, a cikin 'ya'yan itace' ya'yan itace a matsayin tushen. Akwai kuma cikakken cake da dama cakes, rasa apricot jam. Ana iya kiran shi da kyau da kuma marmari. Dubi abin da ke da kyau abubuwa masu haɗari:

• 500 g na apricot jam;
• Standard m cakulan bar;
• 350 g of walled walled;
• 250 g dried apricots.

Bugu da ƙari, duk waɗannan abubuwa masu dadi da kuke buƙatar komai, ba tare da abin da ba za ku iya yin gasa cikakken cake ba:

• 3 kofuna na gari.
• 150 g na man fetur;
• 2 yolks;
• 3 tablespoons na madara da kuma adadin kirim mai tsami;
• 12 tbsp. L. Sugar;
• Vanilla, kirfa, gishiri, yin burodi foda;
• A fakiti na yisti mai yisti;
• 50 g na katako.

Kada ka firgita da irin wannan jerin abubuwan kirki mai mahimmanci - tsarin kanta shine mai sauki.

Mataki na gaba-da-da-da-wane na Jerbo cake

Na farko cire kayan yisti a cikin madarar warmed. Gyara gari mai siffar da yin burodi da sukari, da yolks tare da kirim mai tsami. Narke man shanu. Sanya dukkanin sinadaran da aka ambata kuma tabbatar da cewa kullu ba ya tsaya a hannunka ba. Ka bar izinin kusanci tsawon minti ashirin, sannan ka raba kashi bakwai. Don cikawa, yankakken dried apricots, yanke kwayoyi kuma haxa su da kirfa. Sanya da wuri a cikin musa, yayyafa shi da kowane nau'i na fillings, da kuma man shafawa da jam. Dole ne ƙarshen cake ya kasance a saman, dole ne a kulla shi da cokali mai yatsa. Wajen da cake a wani preheated 180 ^{° C} tanda, ga sa'a daya, sanyaya, zuba shafi na cakulan, man shanu, kuma brandy. Bon sha'awa!