Hungarian goulash

Hungarian goulash kalma tana nufin m cewa tuni nuna ta kasa asalin. Gaskiya connoisseurs wannan miya ne tabbatar da cewa wannan Stew za a iya dafa shi a cikin bude iska kawai a cikin tukunyar jirgi, da tasa ya tunawa duk da dandano na Danube iska da kayan yaji. Wannan m miya iya shirya daga daya kawai na nama, ko da Bugu da kari na dankalin turawa gari dumplings chipetok ko fungi.

Wannan Hungarian goulash miya ya kamata a dafa shi ne kawai a cikin tukunyar jirgi - don haka baki daya maimaita duk cookbooks. Duk da haka, a cikin zamani yanayi, wannan tasa za a iya samu nasarar dafa shi a wani lokacin farin ciki kwanon rufi. Tsananin magana, Hungarian goulash a wani jan tukunyar jirgi yanzu dafa mafi domin yawon bude ido, da samar da bayyanar wani makiyayi da romance. Domin wannan tasa sun sha'aninsu dabam, da yawa sanannun mutane. Erich Mariya nuna ra'ayi da aka bayyana shi a cikin shirye-shiryen da littafan, wannan miya azzaluman Prince Ferenc Rakotstsi II. Hungarian goulash sau da yawa bauta wa tebur na sarki Frantsa Iosifa. Matarsa Elizabeth roƙe su ba to, ya fitine wannan dafuwa fitacciyar Hungarian abinci da kuma bauta wa wani abu kasa caloric.

A duban farko goulash Hungarian dafa kawai. Duk da haka, ba yarda da dukan dokokin da tausasãwa, a sakamakon, za ka iya samun wani sauki nama miya, ba a real dafuwa fitacciyar. Hungarian goulash kamata dafa kawai ingancin nama. Domin wannan tasa kama kawai nama da naman maraki jiki. Albasa miya ne da soyayyen kawai perekalennom man alade. A nama ne a yanka a kananan cubes kuma ƙara da albasarta. Bayan bayyanar da kyau zazharistoy ɓawon burodi, zuba ruwa kadan da kuma Stew for 10-15 minti. Sa'an nan kuma ƙara da tumatir, a yanka a cikin manyan yanka, paprika, cumin, kadan sukari. Lokacin da nama ne kusan a shirye, ƙara dankali a cikin wani kwano, a yanka a cikin manyan cubes kuma Stew har sai m. Hungarian goulash aiki a zurfin faranti sosai zafi tare da wani tari na kankara palinkas - wani irin vodka. Don shirya da bukatar 400g naman maraki, 0.6 kilogiram na dankalin turawa, albasa, tumatir 3, cumin da paprika.

Goulash miya Hungarian lokacin farin ciki isa, don haka da adadin ruwa za a iya canja. Da ƙãre tasa nace a karkashin murfi don game da minti 15. Idan miya da aka shirya tare da dumplings, shi ne bauta nan da nan. Don shirya dumplings bukatar gari da kuma 1 kwai. A cikin wani kwano karya da kwai, ƙara gishiri da kuma gari don haka kamar yadda su sami wani m kullu. An nade a cikin filastik kunsa da kuma barin minti 10. Daga tsunkule kashe kananan guda na farce size yanki na kullu da kuma jefa cikin tafasasshen Stew. A zahiri kuma za a iya yanka a cikin nau'i na noodles.

A irin goulash ne pörkölt, wanda aka shirya tare da paprika kuma daban-daban daga cikin miya-goulash daidaito. Pörkölt - wani sosai m duhu ja miya, yin shi ba a miya da kuma babban hanya. Wadannan Hungarians suna mamakin duk pörkölt gidan cin abinci menus da aka jera a matsayin goulash. Wani kuskure ne ake kira "goulash miya", saboda sau biyu a tasa da aka ba da ake kira miya. Lokacin da shirya pörkölt iya dauka a little more mai nama fiye da goulash. Dace da wannan ɗan rago, da naman sa, naman maraki, naman alade, turkey, Goose, kaza kuma ko da zomo da kuma venison. Akwai ma girke-girke na kaguwa da kifi pörkölt da naman kaza da kuma kayan lambu. A ka'ida, kowace pörkölt za a iya ambata a tasa, da sinadaran da wanda ake gasa a finely sliced tare da albasa, paprika sa'an nan suka yafa, kuma sõmammu.

Rufe isasshen kama zuwa pörkölt wani Hungarian tasa tokan. Ya kunshi maimakon paprika kayan yaji iya zama marjoram da kuma zafi barkono. Lokacin da shirya tokani daya irin nama, kayan lambu, da kaji, kifi ko kaji ba a iyakance. Tokani yi amfani da daban-daban na nama, shi ne sau da yawa stewed tare da daban-daban da kuma kayan lambu da namomin kaza.