Solyanka dadi miya girke-girke

The tambaya - abin da solyanka, da yawa za su gaya maka cewa shi ne nama miya. Amma solyanka ne ba kawai nama, wannan tasa za a iya shirya daga kifi ko namomin kaza. Amma shirya wannan tasa daidai iya zama kawai 'yan mutane, kuma a gaskiya da girke-girke da dadi Kasha - a gaskiya aikin art cewa bukatar wani mataki-mataki mataki.

A duban farko, miyan solyanka girke-girke dubi kyawawan sauki, amma a lokacin duk bulan shiri, ya bayyana haduwar wannan tasa. Da fari dai, solyanka miya girke-girke, ko bambance bambancen, amma na bukatar babban adadin kayayyakin. Kuma abu na biyu, da wahala ya ta'allaka ne da cewa dole ne ka cika da duk dafa abinci jerin.

1. Ga nama Salsola bukatar da wadannan kayayyakin: 150 g na naman sa, 100 grams na naman alade, ko naman alade fata, 150 grams kaza, 2 sausages, 1 albasa, 1 karas, 1 tablespoon gari 10 gishiri fungi - namomin kaza, 2 tablespoons na man shanu, 8 -12 guda na zaituni, kirim mai tsami 1 kofin (m mafi alhẽri) 1 tablespoon capers, 2 lita na ruwa, faski, gishiri, barkono, bay leaf - on request.

Don yin girke-girke da dadi Kasha, shi wajibi ne don dafa broth, sa a can tushen, bay ganye da kuma barkono. To, ka da nama da kuma dafa a wannan broth riga naman maraki, kaza, tsiran alade da naman alade. Lokacin da kaza ne dafa shi - to sara da shi a kananan guda, finely sara da tsiran alade da naman alade da kuma aika da baya a cikin saucepan tare da broth. Toya albasa a man shanu da kuma gari cakuda da aka diluted broth, sa'an nan zuba shi a cikin wani kwanon rufi. Saka miyan capers, da zaituni da thinly sliced cucumbers. Lokacin da miyan zo a tafasa, dole ne ka juya saukar da zafin rana da kuma simmer for game da mintina 15 hodgepodge kawai 'yan mintoci kafin bukatar ƙara kirim mai tsami.

1. Za ka iya dafa wannan tasa a matsayin jakar na kabeji girke-girke ne mai sauki. Wannan zai bukatar - 700 grams na sauerkraut, 500 grams na sabo ne kabeji, 100 g mai, 200 grams dafa wani nama, 150 grams kyafaffen wani, 2 guda da albasa, da tafarnuwa cloves 3, 1 ko 2 teaspoons na sukari da kuma 3 tablespoons ketchup.

Kwasfa da albasa da kuma yanke shi a cikin rabin zobba, kyafaffen - sliced. Fat dole ne a yanka a cikin cubes, sa'an nan a soya shi a cikin kwanon rufi. Wannan ne yake aikata domin ya kona tare da man fetur. Sanya a cikin wani kwanon rufi da naman alade da kuma kyafaffen nama. All sakamakon cakuda toya minti 5. Sa'an nan kuma ƙara da kwanon rufi da kuma sabo ne sauerkraut, matse fitar da wani brine na sauerkraut da kuma sabo ne finely yankakken. Rage zafin rana da kuma simmer 45 minutes, an rufe, stirring sannu a hankali. Kabeji iya juya m iyawa, shi wajibi ne don sa sugar, ko barin kamar yadda yake. Add ketchup da dama. Lokacin da miyan ne kusan a shirye - ƙara finely yankakken tafarnuwa. Bayan minti 5, a kashe zafin rana da kuma barin ƙãre miyan a kan kuka domin minti 10.

1. Za ka iya dafa hodgepodge "da gaggawa." Wannan zai bukatar - 100 grams shinkafa, 2 karas da kuma albasa, 100 grams na dafa shi sausages, 250 grams na minced naman alade, 50 g kyafaffen salami, pickles 200 grams, 3 ko 4 dankali, gishiri, barkono da ganye - a kan request.

Zuba ruwa a cikin tukunya na game da 3.5 lita da kuma ƙara da shinkafa bayan da ruwa tafasa. A wani frying kwanon rufi na soya da albasa da karas da kuma ƙara da tukunya. Make minced nama da bukukuwa da tsiran alade yanka a cikin bakin ciki tube. Dukan sinadaran suna kara zuwa miya da kuma dafa minti 10. Yanke dankali cikin tube, kokwamba shafa a kan wani m grater da kuma saukar da cikin wani hodgepodge. Simmer miyan har cikakken dafa shi.

Hakika, akwai wasu manyan hanyoyin da za a shirya wannan tasa, saboda solyanka miya girke-girke - wani m tasa da cewa za a iya aiki a matsayin kullum menu kuma musamman abincin dare. Manufar wannan tasa ne cewa solyanka miya girke-girke ne fraught tare da irin sinadaran da ba su kawai kyau kwarai dandano Properties, amma kuma babban sinadirai masu halaye.