Hibiscus: shayi ko ya tashi

A lokacin da yake yaro, yana maida martani game da mahimmanci game da launi, ba mu fahimci cewa game da shayi ba, zai iya kara da hankali sosai. A yau, ba kowane fan da mai sanin wannan sha ba zai iya lissafin dukkanin iri iri da iri. Black, kore da kuma fari shayi ne wannan alama bambance-bambance saboda daban-daban raw kayan aiki da fasaha. Duk da haka wannan ganye na ganye yana cikin fahimtarmu. Amma abin da ake kira "ja" shayi (Hibiscus, kuma aka sani da Sudan tashi) janar yana da kõme ba tare da su.

Wannan tsire-tsire na gidan Malviv na shayi muke kira shi saboda irin wannan hanyar amfani. Gaskiya ne, ya kamata a lura cewa don amfani da abinci ne kawai ana amfani da irin hibiscus. Sassan sassa na wannan tsire-tsire suna raye-raye, kuma yaduwa mai laushi na launin shuɗi yana bugu da safiya, da maraice, don tattaunawa mai kyau da kawai don karfafa ƙarfin da ruhu. A gaskiya ma, wannan abin sha ne daga harshen Fasaha (na ƙasar Malaysian, Masar) mai suna hibiscus. Anyi wannan shi ne daga ƙarni da yawa da suka gabata, amma wannan ba ita ce hanyar da ta dace ba. A al'adun sassa daban-daban na wannan tsire-tsire masu tsire-tsire (wato tsaba, harbe, ganye da furanni) an kara su da naman nama, soups, pickles da marinades, da kowane nau'i na kayan ado. Wannan nau'in aikace-aikacen ba shi ne kawai don dandano na musamman ba, amma har ma da tasirin furen hibiscus. Tea daga wannan furen, ko kuma wajen calyx, yana da dandano mai ban sha'awa kuma mai dadi sosai, wadda aka daidaita ta hanyar ƙara sugar ko zuma. An yi imani da cewa abin sha zai iya ƙara matsa lamba, amma a zafi iced shayi sakamako ne m.

Properties

Game da dandano da amfaninta, jikin yana kama da furen fure ne kuma an haɗa shi da shi cikin ruwan sha. Wannan shine lamarin lokacin da fasalin ya kasance gaskiya: "Sour yana nufin amfani." Vitamin E, bitamin C, flavonoids, amino acid - duk shi ya ƙunshi hibiscus. Abokan da ake amfani dasu suna da matukar jin dadin su ta hanyar maganin magunguna da kuma kayan abinci mai gina jiki. Yana ƙarfafa ganuwar ganuwar, yana taimakawa wajen tsayayya da ƙwayoyin cuta da kwayoyin, wanke jikin toxins, ciki har da bayan shan barasa. Irin wannan shayi yana da kyau ga sanyi, kuma jita-jita na waje zai iya magance cututtukan fata. Karkade yana da izini kuma yana da amfani ga cututtukan zuciya da cututtukan zuciya. Duk da haka, kamar shuke-shuke da yawa na ja, zai iya haifar da rashin lafiyar jiki, kuma tare da yin amfani da kima da keta acidity a ciki.

Yadda za a sha

Hibiscus, da kuma wanda ake kira "marmaro na matasa", kuma wani ɓangare na shayi Mixes da baki shayi da 'ya'yan itace. A wannan yanayin, an raba shi daidai da yadda ya saba. Gaskiya ne, yana da wuya a tabbatar da ingancin albarkatu masu kyau, saboda an raɗaɗi ƙwarai a cikin waɗannan gauraye. Shin akwai hanyar "dama" don biyan hibiscus? Tea ya juya ya zama mai dadi sosai, idan an lafaɗa rosette cikin ruwan sanyi mai tsabta. Lokacin riƙewa yana daga 'yan sa'o'i zuwa rana. Sa'an nan, a cikin wannan ruwa, furanni suna mai tsanani akan zafi kadan. Akwai nuance: hibiscus shayi by tafasa iya rasa da garura launi, nemowa wani m bluish. Masana sun ce akwai irin hibiscus wanda ya kamata a kawo shi tafasa. A kowane hali, filin don gwaje-gwajen an buɗe. Nan da nan ka yi la'akari da gwaje-gwajen da madara - tare da shi karkatacciyar hanya ba tare da haɗuwa ba; Sakamakon ba zai faranta wa ido ba ko dandano.

Suna shan shayi tare da sukari da kayan yaji. Kuma zaka iya sauke rum. Wanda ba ya jin tsoron mai yawa acid yana ƙara lemon. Kamar yadda aka riga aka ambata, a cikin sanyi sanyi abin sha ba shi da kyau kuma yana adana daga zafi da ƙishirwa, saboda haka mutane da dama suna zaune a cikin yanayin zafi, misali, Masarawa, suna shahara a hibiscus. Karkade shayi ba ya dauke da maganin kafeyin da wasu abubuwa masu tasowa, amma zai iya ba da ladabi da "ciyar" ku tare da bitamin da kuma albarkatun 'ya'yan itace a ƙananan damuwa.