"Golden ganga" - giya ga connoisseurs of mai dandano

"Golden ganga" - giya, za su buga da Stores a 1999. Bright classic sha hada gargajiya da dandano - arziki, m da abinci aftertaste da haushi. M ƙanshi, high quality kawo babba daraja da girmamawa daga magoya yawa daga cikin iri "Golden ganga". Giya ya ƙunshi akalla 5% gudun. Original nauyi ne 12%. The 100 grams na samfurin ƙunshi 45 da adadin kuzari. Sinadaran: ruwa, hops, sha'ir malt da sitaci syrup.

"Golden ganga" - giya ne cutarwa ko taimako?

Yanzu wasu cikakkun bayanai. "Golden ganga" - giya da ciwon daban-daban Properties - da kuma cutarwa da kuma amfani. Amma ga amfanin, da abin sha ƙunshi B bitamin da kuma bitamin PP. Yana inganta dace aiki na zuciya da kuma inganta metabolism. Duk da haka, za ka iya amfani da shi, ba shakka, kawai "a cikin dalilin." In ba haka ba, jikin mutum da aka sa babba cuta. Masoya na yau da kullum giya amfani iya bayyana dukan zuciya cuta. Cardiac nama yana halakar da ciki saboda abin da ya faru na pathological tsarin. Cutar da ake kira "giya zuciya". Bugu da kari, mutuwa kwakwalwa Kwayoyin, wanda daga baya shiga cikin jini, kuma tace fitar da kodan. Bayan haka, canje-canje da faruwa a cikin laka. A sakamakon na iya zama wani pancreatitis, gastritis, cirrhosis, kara jini.

kyau zane

"Golden ganga" - giya ba kawai dadi. Azahiri, kwalban "Classic", misali, ko da kawai da kyau dubi. A wuyanta, matse daga kananan Diamonds. Su tuna Shabolovskaya Tower. Lakabin ne ma mai salo. A takaice, ba kawai so da dandano, amma kuma da zane.

Giya da kanta ma, ya dubi sosai m. Golden haske da launi, da iri-irin sako-sako da kumfa - a general, duk abin da yake kamar yadda ya kamata. A zahiri daga farko SIP, za ka iya ji dadin wani m, mai dadi da dandano. Bugu da kari, akwai kuma kadan dandano na shinkafa.

"Hit da kaka-hunturu kakar"

Af, ba kawai a cikin zafi weather, high bukatar giya "Golden ganga". Reviews ce cewa kaka-hunturu lokaci, shi ba ya rasa da shahararsa. Hakika, saboda iyawa ne quite lokacin farin ciki da tart, kadan mai dadi. Duk da haka, da giya a kai ba buga. Kuna hukunta da sake dubawa na ma'aikata na rumfarsa ta saida Stores a cikin sanyi kakar, shi ne sau da yawa sosai zama magoya wannan giya. Giya bada alama na wani hali "arewacin" iri-iri, wanda aka brewed Scandinavians. Iyakar abin da bambanci shi ne cewa a Finland sha mafi barasa.

"Daftarin", "haske", "Classic"

Ganin sake dubawa na masu sayarwa, shi ne kuma zai yiwu ya yi hukunci mafi marketable kayayyaki. Beer "Golden ganga, Classic" shi ne a babban bukatar. Duk da haka, "Hasken" - shi ne ma quite rare sha. Kwanan nan, kuma da magoya bayyana a cikin "kundin" giya. Don kwanan wata, wannan aji, tare da sama da biyu, ya wakilta a Ukraine.

A cikin wani hali wannan samfurin yana da wani dandano na giya yarda da juna,. Domin giya masoya - wannan shi ne cikakken kyauta. Rich da cikakken malty dandano aka samu saboda da high giya yawa.

A zamani mabukaci ne, ba shakka, fi son na halitta iri. A kan aiwatar da su samar da ake adana da kuma palatability da abin sha, da kuma ta m Properties. Masana sun ce cewa tare da wannan Trend ne karfafa kowace shekara. "Golden ganga" ya yi daidai da doka da kyau. Modern samar da fasaha, ta amfani high quality-sinadaran damar brewers cimma wani m dandano da dandano. Giya masoya iya yaba da mutunci da wannan babban samfurin.

mafi m

Saboda haka abin sha ne da gaske iya lashe babban shahararsa. Beer "Golden ganga, Light", da aka sani tun 1999 a kan ƙasa na Rasha Federation a shekarar 2009 sun riga bayyana a Ukraine. Yana ci gaba ta halitta, shan la'akari duk da dandano fifiko daga cikin m mabukaci. Dalili na shirye-shiryen da fasaha ne da na halitta fermentation tsari (ba tare da musamman hanyoyin hanzarta samar). Saboda a cikin giya da rike duk muhimmanci abubuwa a cikin tsari da cewa an sauƙi tunawa da jikin mutum. Tsabta da kuma arziki a dandano ba zai iya kasa su yardar da mabukaci. Af, da irin muhimmancin dora mafi musamman dandano da taushi, ƙarin tsarkake ruwa. Ore sha ne brewed bisa ga classic girke-girke, da mafi kyau na ta yanayin.

shirye-shiryen

Ka yi la'akari da yadda aka fara sarrafa giya "Golden ganga". M (Kaluga) ne sosai kula da tsari. Drink ore 16 zuwa 18 days.

Yana duk yana farawa da yin hopped wort. Wannan mataki ya ci gaba for 12 hours. Brewed giya a cikin brewhouse. A saboda wannan dalili, hops, malt da ruwa.

A na gaba mataki daukan 7 zuwa 9 kwanaki. A low yanayin zafi da fermentation tsari. A wort an ciyar a cikin wani Silinda-conical tankuna. Wannan kuma kara da cewa, da kuma Brewer ta yisti. A karshen fermentation wort an canza kama zuwa giya. Amma don amfani da shi a wannan lokacin shi ne ba tukuna shirye.

Bayan wannan, har yanzu game da kwanaki 10 domin abin sha maturation. Wannan na bukatar a low zazzabi. A karshen wannan lokaci, da giya yakan mallaki ta furannin dadin dandano.

A karshe ranar da ake bukata don yin marketable kayayyakin. A sha aka tace cire yisti sharan gona, aka cushe da "kyakkyawan dress". A wannan dafa abinci tsari ne gaba daya gama. Giya masoya iya kawai a ji dadin mai girma dandano, samun mai girma yarda.