Unpasteurized giya: da amfani da kuma shiryayye rai

Unpasteurized giya ne ake kira "da rai." Yana ba kwatanta da pasteurized. Wannan giya ba ya wuce wani na matakai na tacewa da tsarkakewa. A saboda wannan dalili, shi yana da kananan shiryayye rai. M wannan giya da aka sayar nan da nan bayan da shi da aka samar. Yana iya zama kamar yadda dispensing da kuma kwalbar. Kwanan nan, kawai bayan karshen fermentation a cikin kwalba shãfe haske, kuma akwai shi a riga kāsa yin amfani. Amma "rai" da kuma aka pasteurized, shi ne daban-daban ajiya duration.

unpasteurized giya sabanin pasteurized

Bambance-bambance tsakanin biyu drinks ne mai sauqi qwarai. Unpasteurized ba hõre pasteurization, wato, shi bai wuce zafin jiki aiki. Ta hanyar wannan live yisti har yanzu a cikin giya. Irin wannan low-barasa abin sha ore a cikin shãfe haske ganga bayan bottling.

Kamar yadda irin wannan, gagarumin bambanci daga pasteurized a sha a can. Amma akwai wasu siffofin:

• Unpasteurized unfiltered giya Yana yana da yawa kasa shiryayye rayuwa fiye da daya, da yake pasteurized.
• An muhimmanci alama wannan giya ne giya da cewa yana da musamman Properties. Shi ne mai matukar daban-daban sakamako a kan jikin mutum fiye da pasteurized, da yawa kasa da haddasa cutar da shi, kuma Yanã fitar da wani gagarumin amfani.

Da amfani da "live" unpasteurized giya

Regular amfani giya a kananan allurai zai kawo amfani ga jiki:

• Giya arziki da yawa bitamin cewa inganta metabolism, kazalika da kyau sakamako a kan fata da kuma nunawa.
• The abin sha shiga jiki ta dakatar da mai metabolism da kuma matsayin sakamako, na taimaka wa ragewan da cholesterol matakin. Ko da likitoci shawara mutane da zuciya matsaloli cinye unpasteurized giya.
• baƙin ƙarfe ne ba a cikin abun da ke ciki na abin sha, yana taimaka wa inganta jini clotting da kuma daidai a jini.
• Duk wani giya ne a diuretic. Its amfani a cikin m iyaka taimaka tsarkake kodan da kuma kawar da gubobi.
• Saboda da acid a cikin abun da ke ciki, sunadarai suna karye sauri. A sha inganta narkewa.
• A preheated giya iya amfani da antipyretic jamiái, kazalika don rigakafin colds.
• Aldehydes, wanda wani bangare ne na foamy abin sha, aiki a matsayin mai magani mai kantad da hankali. A kananan yawan wadanda ba pasteurized, bugu kafin lokacin kwanta barci taimaka barci.
• "Live" giya yana da kyau ga mata, shi ne iya inganta tsarin da ƙusa da kuma bunkasa ta girma.
• Ana iya amfani da a matsayin marinade for frying nama.

ajiya lokaci

Unpasteurized giya da aka adana for dogon. Sai ya faru da cewa ranar ƙarshe ne 'yan sa'o'i, amma ta faru da cewa' yan kwanaki. Don cire microparticles da wuce haddi da yisti, tacewa, da damar da abin sha pennomu zauna sabo ne tsawon yawa.

Unpasteurized giya nefiltrovanoe kuma mai amfani a kan shawarwarin na manufacturer ba fiye da 8 kwanaki, bayar da shi da aka adana a low yanayin zafi.

Unfiltered ne mai matukar whimsical samfurin. Yana dole ne a adana a cikin sanyi, tattarã daga hasken rana wuri. Its shiryayye rayuwa na iya zama har zuwa 72 hours daga lokacin da aka kwalba.

Unfiltered "Zhiguli" giya yana da wani shiryayye rayuwar babu fiye 5-7 kwanaki. Wannan giya ya dade kafa kanta a cikin tsohon Tarayyar Soviet, da kuma shi ne quite rare. Beer "Zhiguli. A musamman jam'iyyar. Unpasteurized "hadu da dukan zama dole bukatun.

abin da ya hana

A sayar da unfiltered giya aka kawota cikin wani akwati:

• Kegs.
• Aluminum gwangwani.
• Gilashin kwalabe.
• Filastik kwalabe.

Kegs - shi ganga sanya daga bakin karfe, da ciwon bawul ga dispensing. Su iya aiki ne 5-100 lita. Saboda gaskiya cewa kegs ne m, su daidai kare abinda ke ciki daga daukan hotuna zuwa ga hasken rana. Giya a wani akwati yana aiwatar lokaci ne sosai fiye da kwalban. Yau kegs suna dauke da mafi kyau ganga domin ajiya na unfiltered giya. Amma bayan wannan akwati an bude, shiryayye rayuwa an rage nan da nan, kuma bai fi 3-5 days.

Aluminum gwangwani suna da kyau kare daga duk wani muhalli da tasirinsa. Amma irin wannan kwantena babban mai hadari. Yana da sauki crumple, kuma idan lalace, da lacquer ciki da Can iya samun cikin da abin sha. By sayen gwangwani giya, kana bukatar ka yi hankali da kuma duba zuwa marufi ba a lalace.

Gilashin kwalabe - duniya kwantena, gilashin ba hulɗa tare da yanayi, duka biyu a waje da kuma cikin. Amma akwai gagarumin drawback - sauƙi mai tsanani da kuma watsa hasken rana. A lokacin da sayen giya a gilashin kwantena ne mafi alhẽri ba zaɓi ga duhu gilashi. Kana bukatar kuma ka kula da murfin - idan akwai wani lalacewa, da kuma iska gudana, da unfiltered giya, mafi m, riga washe.

Zai yiwu lalacewar kiwon lafiya

Kamar kowane giya abin sha unfiltered giya zai iya cutar da jiki idan cinyewa a cikin manyan yawa. Amma idan ka sha wani abin sha moderately, shi ba zai cutar da, amma a kan m - ni'ima. A kananan yawa wannan giya yana da kyau sakamako a kan narkewa kamar gabobin da ba kawai.