Vermouth: irin abin sha?

Mutane da yawa sawa a cikin menu na gidan cin abinci da sunan "Vermouth", shi ne ba ko da ba. Amma wannan shi ne quite na kowa da kuma dadi sha.

Daga zamanin da, da kakanninmu kaunace su yi gwaji tare da barasa, musamman ruwan inabi. Sun yi kokarin sa shi tastier kuma aukaka ta ƙara daban-daban ganye. Kamar haka suka kasance sanya na "bad" ruwan inabi "da kyau".

Vermouth: abin da yake da shi?

Saboda haka, za mu yi kokarin bayyana abin da irin abin sha, daga abin da shi ne samar da inda ya fito.

Vermouth - innabi giya, infused da ƙamshi, musamman a cikin sagebrush. A Jamus da kalmar vermouth kuma yana nufin "masu ɗaci". Ko da yake wannan irin ruwan inabi ne na Italian asalin, kuma mafi kyau drinks, babu shakka, ake yin a Italiya. Alal misali, sanannun "Martini" - Italian vermouth, sunansa ya zama synonymous. Yau a Amurka, misali, kalmar nan "Martin" ake magana da wani abin sha a duk irin wannan.

da haifuwa na sha

Nuna vermouth fara akalla shekara dubu biyu da suka wuce a kan karkata daga Turin. Bayyana Italiya - daya daga cikin mafi m wurare a cikin dukan na yammacin Turai. Tun zamanin da, akwai Italiya girma m inabi. Kuma a kan mai tsayi gangara suna located plantation na aromatic ganye na daban-daban iri iri. Suna to, gauraye da ruwan inabi.

tsarin

Babban bangaren vermouth - shi ne, kamar yadda aka ambata a baya, masu ɗaci. Wasu 'ya'ya (daɗin ci), da asalinta ne sosai high: up to 43%! Bugu da kari ga masu ɗaci, a matsayin wani ɓangare vermouth iya zama ba kamar yadda Yarrow, cardamom, Mint, da kirfa, nutmeg, black elderberry da kuma sauran m shuke-shuke.

iri

Akwai iri biyu na wannan abin sha: zaki da kuma bushe. A farko da irin vermouth - menene wannan abin sha da kuma yadda ta faru? Yawancin lokaci tare da wani nauyi irin zane, zaki, iya zama a bit da wani tart dandano, da kyau-seasoned da kuma arziki ƙanshi. A sugar abun ciki na irin vermouth - daga 10% zuwa 15%. Akwai iri uku: fari (Bianco), ja (Rosso) da kuma ruwan hoda (Rose). Na farko shi ne yawanci bambaro-yellow, launin ruwan kasa, ko zinariya ya dafa. Akwai kasa sugar fiye da ja ko ruwan hoda. Kuma ɗanɗane shi softer kuma ko da dan kadan m. The adadin sukari a fari vermouth iya ba kai 10%. Red da kuma ruwan hoda drinks da arziki da kuma m dandano.

Dry vermouth - menene wannan abin sha da kuma yadda ta faru? Ba kamar zaki, shi yana da yawa m texture da ƙasa da zafin ƙanshi. A sugar abun ciki a cikin wani abin sha ba ya wuce 4%. Dry vermouth daya ne kawai launi - fari (Dry, Karin Dry, Secchi, M). Ba kamar da dadi, wannan abin sha ne da yawa m. Dry vermouth an classified a matsayin bitters (m giya).

Vermouth: iri sayar a duk duniya

1. Hakika, "Martini" (Italy). Wannan shi ne babban m na vermouth a duniya.

2. "Gancia" (Italy). Su fi shahara sha ya zama "Gancia Dry" (Gancia Dry).

3. "Cinzano" (Italy). Daban-daban daga cikin sauran ta asali dandano. Kamfanin samar biyu m iri vermouth: "Oranchio" haske amber launi da dandano da orange "Limetto" kodadde rawaya launi da dandano da lemun tsami.

4. "Noyli Prat" (France). Shi ne sarrafa giza dukkan data kasance sha vermouth. Very karfi - 16%.

5. "Salvatore" (Spain). Gane a matsayin wani abin sha a Rasha. Wannan vermouth samar a cikin gida kasuwa, shi ne m, kuma m da dandano.