Yadda za a dafa a mulled ruwan inabi a multivarka?

Glitnveyn - mai dadi sha cewa shi ne manufa domin yin amfani da kyau kamfanin taru a fun dogon hunturu da yamma. Shi yana da arziki, da jinsin dandano da aka sanya daga ruwan inabi, guda 'ya'yan itace da kayan yaji. Mafi yawa daga yau matan aure ne dukan na'urorin da cewa sauƙaƙe aikin kitchen, don haka da yawa daga cikinsu san yadda za ka dafa wani mulled ruwan inabi a multivarka.

A labarin na sha

A samfur na wannan invigorating sha ya bayyana a zamanin da. A zamanin d Romawa sha ruwan inabi da Bugu da kari kayan yaji, duk da haka, shi ya fara dimi na da Turai da sufaye. A dafa littafin da aka rubuta ta hanyar Mark Gaviem a na karni BC. e., sami cikakken bayanin wani abin sha brewed da Bugu da kari leafs, kwanakin, resins, Saffron, barkono da zuma. Wannan abin sha zai iya iya kawai sosai arziki mutane, saboda kayan yaji a lokacin mai daraja da nauyi a cikin zinariya. Haka kuma an san cewa na da Ruhbãnãwa haƙĩƙa sunã brewed mulled ruwan inabi dangane da Bordeaux ko claret, flavored da galangal ciyawa.

A halin yanzu, akwai wata babbar dama girke-girke na wannan ban mamaki zafi sha. Musamman dadi mulled ruwan inabi a multivarka don dafa abinci wadda za bukatar ba sosai lokaci. Our Sahaban ƙara nutmeg cikin shi, zuma, kofi, cardamom, giyan rum ko brandy. Duk da haka, da classic mulled ruwan inabi shirya a kan tushen da bushe ko Semi-bushe ja ruwan inabi, flavored da allspice, vanilla, anisi, kirfa, cloves da kuma sukari.

Yadda amfani da wannan sha?

Kafin fara dafa mulled ruwan inabi a multivarka, da girke-girke na wanda shi ne saba wa mafi yawan mutane, wajibi ne a fahimci da amfani, wannan abin sha. Saboda ta musamman abun da ke ciki, yana taimaka wa} ar colds. A wannan yanayin shi ne musamman da amfani sha shirye tare da Bugu da kari na lemun tsami ko orange kwasfa. Yana dauke da bitamin C yana dauke da karfi na halitta antioxidant, da inganta tsarin na rigakafi da kuma activates da m sunadaran da jikin mutum. Bugu da kari, da ruwan inabi dumi shi ne daya daga cikin mafi kyau wajen hypothermia. Wannan abin sha ƙunshi babban adadin amino acid, alli, phosphorus da sauran muhimman alama abubuwa, wanda mataki ne inganta kayan yaji kara a cikinta. Matsakaici yawa na mulled ruwan inabi da kayan yaji ceton daga rashin barci, ciwon kai, ciki, kullum gajiya, kuma suka sayi '.

Mulled ruwan inabi a multivarka: girke-girke

Yawa daga cikin mu amfani da wannan invigorating aromatic sha tare da marigayi kaka zuwa farkon spring. Don dafa wani mai wuce yarda da dadi kuma da lafiya mulled ruwan inabi a multivarka, dole ne ka dauki biyu lita na ja Semi-dadi ko bushe ruwan inabi, 3-5 tablespoons na zuma, shirye-mix kayan yaji (rumman fata, allspice, cloves, Ginger da kirfa), rabin lemun tsami, wani orange da kuma daya apple. Da ake so kafa na kayan yaji sayar a wani kantin sayar da.

A shirye-shiryen da fasaha

Tare da wannan mai sauki aiki iya jimre har waɗanda ba su sani ba yadda za a dafa a mulled ruwan inabi a multivarka. Saboda haka ba ka da zuwa zuriya riga shirya abin sha, kayan yaji pre-sewn a gauze ko bandeji. A cikin kwano na na'ura mai cike da ruwan inabi, je guda da kayan yaji, da zuma, da yanka a cikin manyan zobba, orange da lemun tsami yanka. Don shirya mulled ruwan inabi a multivarka, dole ne ka hada da shi a cikin extinguishing yanayin. dafa lokaci ya dogara da na'urar irin kuma saita mai ƙidayar lokaci, a cikinta, amma a wani hali da ya kamata ba ƙetare 60 minutes. A kadan bambanci a lokacin dafa abinci ba ya shafar da dandano na sha.

Ba kamar da misali shiri dabara a cikin wani ruwa wanka ko a kan wani bude wuta a dafa abinci tsari a multivarka babu bukatar m monitoring na ruwa matakin a cikin tukunya kuma a yau da kullum agitation na sha. A bayyane yake gyarawa zafin jiki na na'urar ba da damar da ruwan inabi don tafasa da kuma sanyi. Domin a kwata na sa'a guda ya kammala tsari a cikin giya iya ƙara sliced apple. Don ajiye da ƙãre sha zafin jiki da kuma kauce wa danshin barasa, yana da kyawawa don bar multivarku a dumama yanayin. A irin wannan yanayi, wani lokaci za ka iya faranta kanka, kuma ka kaunace m gilashin zafi mulled ruwan inabi.