Gishiri Salsola

Naman kaza solyanka za a iya shirya daga daban-daban iri iri na namomin kaza, sabo ko sauerkraut. Naman kaza don yin amfani da salted, sabo ne, a dafa shi da kuma bushe. Domin halophytes lafiya dace boletus, namomin kaza, man shanu namomin kaza, russula, fari da kuma Aspen, ƙila za a yi amfani da sabo ko pickled namomin kaza.

Naman alade na lingepodge tare da sabo ne

Wannan tasa aka shirya ba tare da nama, don haka za a iya amfani da shi don cin ganyayyaki da kuma kayan lambu tebur. Dalili na halophytes ne a naman kaza broth sanya daga bushe ko sabo ne namomin kaza. Don shirya wannan tasa, kana buƙatar 200 gr. fungi, 0.6 kilogiram na fari kabeji, kayan lambu mai, kananan karas da kuma albasa, 2 cikakke tumatir, bay ganye, tumatir manna.

An yi tsabtace namomin kaza da kuma girke sa'a ɗaya. A cikin kwanon frying fry da albasa yankakken yankakken da karas, to, ku ƙara ruwan tumatir ko tumatir puree da peeled, a yanka tumatir. Tumatir ne mai sauki don tsaftace, yankan su crosswise kuma rage su a cikin 'yan seconds cikin ruwan zãfi.

Kayan kayan lambu don 'yan mintoci kaɗan, to, kana buƙatar ƙara ƙara kabeji mai kyau. Dukkan kayan lambu suna haɗe, salted, kayan ado
Pepper, sa'an nan kuma ƙara naman kaza broth. Ya kamata a kwantar da naman gishiri a gefe tsawon minti 40, bayan da aka yanka sassan namomin kaza. Bayan 'yan mintoci kaɗan kafin cin abinci, ana saka wasu ganye laurel a tasa. Bayan kashe wuta, dole ne a yi amfani da naman kaji na lingepodge, kusan rabin sa'a. Ku bauta wa tasa tare da kirim mai tsami da sabo ne.

Naman kaza hodgepodge tare da sauerkraut

A matsayinka na mulkin, an shirya wannan tasa a cikin hunturu, ta yin amfani da kayan aikin gida daga kayan lambu. Don shirya saltwort dauki 200 gr. salted ko bushe namomin kaza (zai fi dacewa fari), 80 g. Karas, tushen faski, 140 gr. Albasa, rabin gilashin ruwan tumatir ko 100 gr. Tumatir-mashed dankali, 2 manyan salted kokwamba, 0.6 kg
Sauerkraut, gishiri, sugar da barkono.

Pre-shirya namomin kaza an Boiled, to, ku zauna cikin colander da sanyaya. Sa'an nan kuma suka yanke a kananan yanka kuma toya a cikin kayan lambu mai. Sauerkraut an saka a cikin kwanon rufi ko babban frying pan, ƙara gishiri naman kaza, gishiri, sugar, tumatir tumatir da stew na awa daya. A cikin kwanon frying daban-daban toya yankakken yankakken tushe, albasa da karas. Sa'an nan, zuwa ga kayan lambu mai gishiri, gwangwadon bishiyoyi da aka yanka a cikin lu'u-lu'u, wadanda aka kaddamar da su daga tsaba, an kara da su. Ana kara kayan lambu da kayan naman alade zuwa kabeji. Naman kaji hodgepodge ya kamata tafasa don wani minti 15. Lokacin bauta, zaka iya zuba tasa tare da man shanu, yayyafa da faski da crushed gurasa.

Girbi saltwort don hunturu

Shirya hotunan launi a tsayi na kakar naman kaza, da kuma kwalba a bude tare da abun ciya mai sanyi a cikin hunturu sanyi. Don dafa hodgepodge a cikin hunturu bukatar 1.3 kilogiram na sabo ne namomin kaza (man shanu, ruwan kasa hula boletus, Aspen), 1.3 kilogiram na sabo ne kabeji, 350 gr. Albasa, karas da tumatir. Dauki 120 gr. Man kayan lambu mai ladabi, 160 ml na 6% vinegar, 70 g. Gishiri mai girma da 50 grams. Sugar.

An wanke namomin kaza da kayan lambu da tsaftacewa sosai. Kayan lambu a yanka a cikin bakin ciki, launin kabeji da shred shred, da kuma namomin kaza a yanka a kananan yanka. Dukan kayan sinadaran an sanya su a cikin babban adonal saucepan kuma, ci gaba da motsawa, stew na minti 40. Sa'an nan kuma ƙara sugar, gishiri, barkono barkono, vinegar, haɗa da kyau da kuma sata don wani minti 20. Daga kayan yaji
Zaka kuma iya amfani da clove, thyme da bay ganye.

Ana sanya shi zuwa ga kwalba gilashi, wanda aka riga ya haifuwa, ta birgita tare da lacquered tin lids.
Kuma an nannade. Bankunan ya kamata a kwantar da hankali a hankali, har sai an wartsake shi sosai. Ajiye
Blanks ne mafi kyau a wuri mai sanyi.