Girke-girke na cannelloni.

Cannelloni - wannan shi ne daya daga cikin iri na sanannen Italian taliya, a bayyanar da a ciki kama manyan cushe taliya.

Girke-girke na cannelloni ne musamman sauki. Tubes - taliya game da goma santimita dogon da uku a diamita - hudu santimita cike da nama, da kayan lambu ko minced kifi, suya a siffar, cike da miya da kuma gasa a cikin tanda. Simple, ko da yake wani troublesome abu. Wani lokaci cannelloni yin kwasfa.

Cooking art aka bayyana a cikin dace selection na sinadaran mince da kuma matching miya, wanda, ba shakka, ya buɗe sama da yawa m yiwuwa.

Kasa ne classic girke-girke na cannelloni karkashin bechamel miya. Minced gauraye kunshi kaza nono da kuma champignon fungi.

Girke-girke na cannelloni

sinadaran:

• boned kaza nono (fari nama) - 300-4000 grams
• sabo namomin kaza namomin kaza - 200-300 grams
• kayan lambu mai for frying - 2-3 spoons (canteens)
• ganye - katako (faski, dill)
• yaji iyawa (gishiri, ƙasa baki barkono, coriander, kõmayya)
• cannelloni taliya - daya fakitin (abu ne mai wuya ga tafi gaba daya)
• cuku dandano ba tare da haske

Sinadaran ga béchamel miya:

• 80-100 grams na sabo ne unsalted man shanu
• Alkama gari - 3 tablespoons
• madara - 700-800 grams
• da kayan yaji - gishiri, ƙasa barkono

Shiri cannelloni:

My kaza nono, mince ko yanka a cikin sosai kananan guda. My namomin kaza, obsushivayut, a yanka a cikin kananan yanka.

A kwanon rufi, zuba kayan lambu mai, sanya shaƙewa kuma, stirring m, gasa shi ga 3-5 minti. Add da namomin kaza, simmer gabã ɗaya ga wani 4-5 minti. Season tare da kayan yaji.

Ganye finely yanke, ƙara zuwa ƙãre shaƙewa, Mix har uniform.

Cannelloni taliya shirya daidai da manufacturer ta umarnin (an nuna a kan akwatin). Idan dole, ɗauka da sauƙi pre-tafasa taliya shambura (ko bawo). Cika manna nama, kula kada su lalata da form.

Ana shirya wani bechamel miya. Don yin wannan, dumama kwanon rufi da kuma yada man fetur a kan shi. Lokacin da man shanu da aka narke, ƙara gari. Soyayye da ke motsa for 3-4 minti. Mun fara m ƙara madara (kananan rabo na wani ƙarfi 3-4 tablespoons). Hankali saro kowane yanki, tabbatar da ganin babu lumps suna kafa. Shirye miya gishiri, barkono.

The kyau siffar (abin da yake faruwa kawo wa tebur) sa daya jere na cannelloni, zuba bechamel miya. Yada wani biyu Layer nama manna, miya cika sake. Rufe tare da tsare a cikin hanyar sa a cikin tanda. Tandã kamata riga a warmed. Gasa a zazzabi na 175-180 ° C. A lokacin da za a matsayin kayyade da manufacturer na taliya.

Rub cuku a kan grater. Mun dauki fitar da nau'i daga cikin tanda. Yayyafa cannelloni m Layer cuku da kuma sake saka a cikin tanda for 5-7 minti (har ɗauka da sauƙi browned da kuma narkar da cuku).

A tasa a shirye.

Wani lokaci cannelloni sanya a cikin nau'i na bawo ne don haka babban abin da rabo daga manna iya kunshi biyu (ko daya) cushe da "Spaghetti". A wannan yanayin, kowane yanki yana da da za a gasa dabam. Bauta musu a kan wani platter, karin watering miya kafin bauta wa.

Zabar yadda za ka dafa cannelloni, ka dõgara a kan dandani na ku masõyansa. Shaƙewa ga taliya zai iya bauta wa wani m iri-iri kayayyakin. The classic embodiments (wanin aka bayyana a sama) ne mai hade da tumatir, mozzarella da Basil cream miya - zaɓi don cin ganyayyaki.

Zai yiwu girke-girke na cannelloni da dadi cika. A wannan yanayin, da shaƙewa kunshi m soya, apples (ko 'ya'yan itace) na sukari da kuma kwayoyi. Miya - caramel ko cakulan. Duk da haka, babu wani yaƙĩni da cewa wannan kayan zaki yana Italian asalinsu.

Wannan, ba shakka, daya ya kamata ba a daina. Yana da muhimmanci don samun yardar kerawa da kuma sabuwar da kuma sabon abu jita-jita.