Yadda za a dafa dankali da bukukuwa na mashed dankali a cikin wani kwanon rufi a cikin tanda?

Dankali bukukuwa na mashed dankali za a iya sanya hanyoyi daban-daban. Amma a cikin wani akwati, wannan tasa itace sosai da dadi da kuma gamsarwa. Yana iya ciyar da tebur a cikin nau'i na snacks da asali manufa a matsayin gefen tasa zuwa nama. Yau za mu gabatar da biyu daban-daban embodiments shiri, daya daga wanda ya shafi frying cikin wani kwanon rufi a kayan lambu mai, da kuma sauran - gasa a cikin tanda.

Dankali bukukuwa na mashed dankali: mataki girke-girke

Don yin irin wannan asali soyayyen tasa, da wadannan kayayyakin dole ne a shirya a gaba:

• manyan dafa abinci gishiri - ƙara dandana.
• sunflower man odorless - 150 ml (for frying).
• breadcrumbs kananan - game da 120 g;
• Qwai - 4 inji mai kwakwalwa.;
• Dankali tubers - game 1.3 kg.

dafa abinci kayan yau da kullum

Dankali bukukuwa na mashed dankali zai hallara dadi da kuma taushi kawai idan da kayan lambu tushe zai zama kama da ba tare da wani lumps. Wannan na bukatar tsabta tubers, a yanka su a cikin rabin lengthwise, ya sa a ruwan salted ruwa da kuma dafa for game da rabin sa'a don kammala softness. Next, da broth dole ne drained da kuma zafi da kayan lambu zuwa nan da nan ƙara 2 qwai da kuma kaza sosai hadawa kome amfani tolkushkoy. A sakamakon wadannan ayyuka ya kamata ka samar da wata fairly m amma da rarrabuwa puree.

Kan aiwatar da kafa da kuma frying kayayyakin

Kafin ka soya da dankalin turawa bukukuwa na mashed dankali, da suka kamata a da kafa. Don yin wannan wani lokacin farin ciki tushe ba tare da clumps bukatar karba a 1-2 kayan zaki spoons. Bugu da ari puree ake bukata don mirgine wani m da kyau dutsen ado. Da zarar duk abubuwa ne shirya, ya kamata su nutsad da kansu a cikin pre-Amma Yesu bai guje qwai, sa'an nan a hankali mirgine a breadcrumbs.

Kamar yadda ka gani, kome wuya a cikin samuwar Semi-ƙãre kayayyakin. Da zarar an cika shirya, kana bukatar ka zuba da sunflower man a wani zurfin sauté kwanon rufi da kuma zafi shi karfi. A ƙarshe, a cikin tafasasshen mai ake bukata don sa duk da bukukuwa na mashed dankalin turawa. Hankali su juya su a cokali ko spatula, shi wajibi ne don cimma cikakken redness, bayan da tasa dole ne a sa a kan nama takarda, haka tauye shi na mai.

daidai Ku bauta wa

Soyayyen dankalin turawa bukukuwa da ya kamata a bauta wa tebur a matsayin abun ciye-ciye, ko ado ne kawai a lokacin da zafi. Top za ka iya yayyafa su tare da yankakken sabo ne ganye da kuma zuba mai bakin ciki rafi na ketchup ko mayonnaise. Bismillah!

Muna shirya wani irin tasa a cikin tanda

Dankali bukukuwa a cikin wani tanda samu kamar yadda dadi da kuma m kamar yadda soyayyen a sunflower man fetur. Duk da haka, wannan tasa ne kasa m da kuma high-kalori. A wannan connection, shi ne shawarar zuwa ga waɗanda aka musamman kallon su adadi.

Saboda haka, muna bukatar mu:

• sodium gishiri manyan, ƙasa allspice - ƙara dandana.
• sunflower man odorless - 20 ml (don yin burodi lubrication).
• breadcrumbs kananan - game da 120 g;
• wuya cuku - 75-80 g (kara ba dole ba).
• Qwai - 2 inji mai kwakwalwa.;
• dankalin turawa, tubers - kamar 1.4 kg.

shiri na tushe

Ana shirya irin wannan beads irin wannan hanya kamar yadda aka bayyana a sama. Duk da haka, bambanci a samar da wadannan sabon abu abubuwa har yanzu akwai. Saboda haka, wajibi ne a tsabtace da dankalin turawa tubers, tafasa su a cikin ruwa da gishiri, sa'an nan drained broth, barkono, ƙara sabo ne qwai da kuma kore a yi kama puree da kuma iska ta amfani da irin wannan kitchen na'urori, kamar a blender.

Siffata da kuma yin burodi kayayyakin

Har da mashed dankali ba da cikakken sanyaya sauka, shi yakan haifar da ta samar da kananan bukukuwa. Don yin wannan a cikin hannãyenku ake bukata dauki 1.5 ko 2 kayan zaki spoons na kayan lambu da kwasfansu. Next, a dada Burodi wajibi ne a kan dukkan bangarorin mirgine a lafiya breadcrumbs.

Bayan duk Semi-ƙãre kayayyakin shirya, su ya kamata a sanya a babban yin burodi takardar, shi ne shawarar cewa pre-greased da sunflower man fetur. Idan so, saman kowane dutsen ado za a iya dage farawa daga bakin ciki farantin wuya cuku. A wannan abun da ke ciki, da samfurin dole ne a sanya a cikin wani zafi tanda, inda shi ne kyawawa su tsaya a kalla 20 minutes. A wannan lokaci, da bukukuwa za su rufe da zinariya Brown da kuma cuku narke da kyau kuma za a yada a kan dankalin turawa koloboks.

Bayan minti 20, da tasa dole ne a hankali ya sa a kan wani babban farantin da spatula ko wani lebur cokali.

Yadda za a gabatar da tebur?

Bukukuwa na dankalin turawa, sanya a cikin tanda, baƙi dole ne a sallama kawai a cikin zafi jihar. Bugu da kari to shi ne mai yiwuwa a gabatar da wani soyayyen ko Boiled nama, kaji, ɗanɗana, ko salatin na raw kayan lambu.

m alamu

Ya kamata a lura da cewa irin wannan kayayyakin zai hallara sosai tastier lokacin da tushe zai kunshi ba kawai na dankalin turawa, tubers da kuma qwai, da kuma, alal misali, na browned kayan lambu (albasa, kararrawa barkono da kuma karas), kayan ƙanshi, soyayyen namomin kaza, finely yankakken zaituni ko zaituni, naman alade da sauran sinadaran.