Ganye yaji: wani sunan da kuma hoto

A wannan labarin, za mu so ka yi magana game da, ba tare da wanda ba shi yiwuwa a shirya wani tasa. Yaji ganye sun zama wani bangare na rayuwar mu, tare da dogon-sani a rayuwar yau da kullum a hada sabon saje, da turare wanda ya ba da tasa na musamman da sautin.

Daga cikin tarihi na ...

Yaji ganye da aka sani ga mutane tun lokacin da. An sani cewa matsayin farko a matsayin Paleolithic mutane seasoned naman daji aromatic shuke-shuke. Wannan ne evidenced da yawa Finds. Sanin da kaddarorin irin shuka, mutane hankali ya fara amfani da su, kamar yadda kwayoyi, dadin dandano, magungunan adana, dezinfekatorov.

Yana da wuya a kwatanta, amma na farko wayewar sun iya girma ganye da kayan yaji. Archaeologists sun samu Papyrus tare da girke-girke da kira ga kwanciya a lokacin da shiri na Mint, Saffron, masu ɗaci da sauran shuke-shuke. A cikin kaburburan da Fir'auna tsaba yaji shuke-shuke ko samu. Maradi baladan, sanannen Sarkin Assuriya, bar ga zuriyarsa farko littafin a cikin abin da aka buga m shawarwari domin girma ganye. Su da aka bayyana fiye da 60 jinsin.

Helenawa, misali, ya san mafi yawan zamani yaji shuke-shuke. Suka ci, girma Mint, coriander, cumin, albasa, tafarnuwa, thyme, Saffron, Laurel, faski.

A zinariya shekaru na ci gaba da yin amfani da kayan yaji da kuma ganye zama da Renaissance. Hobby pryanoaromaticheskimi shuke-shuke zama mai wuce yarda rare. Akwai ayyukansa, kamar herbalists da monographs. A matsayin misali, mai amfani jagora, aka buga ashirin sau, ya wallafa da Tomas Tressera.

A Rasha guda na dogon lokaci a cikin abinci cinye ruhun nana, St. John wort, faski, albasa, horseradish, tafarnuwa, anisi. A 15-16-ƙarni kakanninmu suka fara sani turmeric, cardamom, cloves. Rasha abinci daga waɗanda sau ya wuce yarda da flavorful da yaji. A cikin karni na 19th da fāɗin duniya amfani da dafa abinci seleri, borage, purslane, chicory, lavender, coriander, Rosemary, savory, marjoram, Basil.

Mene ne sirrin ganye?

Ganye kayan yaji a daban-daban haduwa ba mafi talakawa kayayyakin wani m dandano. Haka kuma, sun sami babban adadin na gina jiki, bitamin da kuma ma'adanai. Sun ƙunshi muhimman abubuwa yin abinci mafi m kuma sa mu ci, inganta narkewa. Ganye ne mai girma preservatives. Kuma da yawa daga cikinsu suna amfani da jama'a magani. Wasu daga cikin su suna ko da kunshe a cikin zamani pharmacopoeia. Neman ganye na karuwa a kowace shekara, musamman a masana'antun sarrafa kayayyakin abinci. Da yawa daga cikinsu suna girma da mu a cikin gida gidãjen Aljanna.

Ganye da kayan yaji: jerin

Shi ne ya kamata a lura da cewa jerin ganye da cewa suna amfani da kayan yaji, shi ne babbar. Tunanin duk da tsire-tsire ne kawai zai yiwu ba. A daban-daban haduwa da juna da kuma daban-daban kayan ƙanshi da suka bayar da sabon dadin dandano da kuma iyawa Properties. Irin wannan cakuda da ake ko samu da kansa sunan da zama da aka sani, misali, Provencal ganye ko Faransa ganye (na abin da muka bayyana a kasa).

Kamar yadda wani ɓangare na wannan labarin, za mu so mu saka kawai wasu ganye da kayan yaji (a sunan da photo aka nuna daga baya a cikin wannan labarin): Basil, marjoram, oregano, Rosemary, coriander, dill, faski, seleri, tarragon (tarragon), thyme (thyme), Saffron, fennel, savory, thyme, balm, Mint, Sage, Laurel, lavender, nettle, zobo, rhubarb, da sauransu. d.

Basil

Ganye yaji (photo ba a cikin labarin) Basil aka sau daya da ake kira sarauta ganye. An yadu amfani da bushe da sabo. Basil sa a kayan lambu jita-jita, nama, soups, a sauerkraut. Fresh ganye suna amfani da shiri na sanyi jita-jita, salads da kuma soups. Basil ganye murƙushe da kuma kara da man fetur da kuma taliya. Mutane da yawa na kasa abincin da kasashen Turai amfani da Basil a shiri na qwai, kifi, cuku, kayan lambu. Ba tare da abu ne mai wuya pizza, a biredi, ketchups, dips da taliya salatin. Wannan ban mamaki ganye inganta dandano na sausages da sauran nama kayayyakin.

Bugu da ƙari kuma, Basil yana da wani spasmolytic, anti-kumburi da tonic sakamako.

marjoram

Grass yana zaunanniya kamshi da kuma dan kadan kona dandano. A dafa abinci, yadu amfani da bushe da sabo ganye da kuma bushe flower buds. Marjoram wani lokacin ma wakilta a matsayin wata cakuda comminuted ganye da kuma furanni. An yi imani da cewa irin wannan cakuda yana da wani karfi dandano da ƙanshi. Yi amfani da ganye domin salads, kayan lambu yi jita-jita, kifi, sanyi appetizers, namomin kaza. Ya zama wani makawa mataimakin oregano a dafa nama, shaƙewa, gravies da biredi.

A magani, marjoram da aka sani da stomachic, amfani ga mai tsanani ciwon kai, asma, ciki, rashin barci.

oregano

Oregano - karfi aromatic ganye kama marjoram, don haka wadannan biyu da kayan yaji sukan yi amfani da interchangeably. A Italiya, dukan kasa abinci dogara ne a kan yin amfani da oregano. Pizza, casseroles, pastas, soups shirya tare da Bugu da kari na aromatic ganye. Ta amfani ga giya samar, kayan lambu mai, vinegar. A cikin Caucasus da kuma Belarus, oregano da ake amfani a pickles da kuma namomin kaza.

dill

Daya daga cikin mafi mashahuri ganye a duniya shi ne wani dill. Its tsaba, ganye suna amfani a baje a dafa abinci. A shuka yana da haske yaji dandano kama da anisi kuma cumin. A cikin Scandinavian kasashen, duk kifi jita-jita an shirya kawai tare da dill, don haka da abinci da sosai m dandano da ƙanshi. A inji shi ne kullum ba makawa ga shirye-shiryen da yawa jita-jita. An kara zuwa salads, pies, casseroles. Tsaba da shuke-shuke yi amfani da confectionery kasuwanci domin daban-daban marinades.

Coriander ko cilantro

Cilantro - wani mai wuce yarda m ganye da kayan yaji a Asiya. Yana hadawa biyu yaji (tsaba), da kayan yaji (ganye). Mai ban mamaki kaddarorin da shuka da aka sani zuwa mutane 5000 shekaru BC. e.

Yana da wuya a kwatanta ba tare da coriander adjika Jojiyanci biredi, Borodino burodi, kifi, Korean karas, Kebab, shish Kebab, miya tsutsa. Yaji haka ne da tabbaci a rayuwarmu cewa mu wani lokacin ba su lura da yadda tartsatsi da amfani.

Rosemary

Rosemary - wani mai wuce yarda m yaji cewa an yi amfani da na dafa nama. Shi yana da wani m alama ba talakawa m nama wari da wannan wasan. Turawa Rosemary yadu amfani da shirya wata cakuda kunsha da man fetur da kuma faski. Dukan sinadaran an gauraye. A sakamakon manna sa a cikin incisions a cikin nama.

Provencal ganye

Yaji zaitun ciyawa - daya daga cikin mafi shahara da kuma rare blends yaji shuke-shuke. Yana hada Basil, Rosemary, Sage, thyme, savory, ruhun nana, marjoram, oregano. Wannan tarin ganye daidai dace a dandano. Duk da aka gyara ne a cikakke jituwa da juna. Sunan zo daga cakuda daya daga cikin yankin na France - Provence, sani na da yaji shuke-shuke.

Yaji ne yadu amfani dafuwa kwararru a duk faɗin duniya. Tarin ne cikakke ga wani na farko ko na biyu ba shakka. Provencal ganye ba abinci ostropryany dandano. Ya kamata a lura da cewa gwada yawa rabo daga daban-daban aka gyara na iya zama sabani, dangane da fifiko na dafa.

Provencal ganye amfani da Rum, Faransa da kuma sauran abincin. Su ne daidai a tune da kowane irin nama (kaza, naman sa, naman alade). Kaza gasa da yaji za a real dafuwa ni'ima. The biki za a iya sallama a Italian yankin nama (naman sa).

Olive ciyawa ne rayayye amfani ga soups. Suna wuce yarda wadãtar da dandano abinci. Kuma su yi amfani da a salads da biredi da kuma ba zai iya magana. Provencal ganye ne mai kyau da jawo wani m abinci, da suka je daidai da duk irin barkono da kuma albasa, da kuma ganye. Wasu ke dafa ko da amfani da wata cakuda da gasa burodi.

Provencal ganye - shi ne ba kawai flavorful dace da jita-jita, amma kuma da yawa na amfani da abubuwa, wanda da sosai m Properties ga jiki. Sun dauke da mai yawa mai, resins, da muhimmanci abubuwa, bitamin, enzymes. Yaji qara ci da kuma amfani sakamako a kan narkewa kamar tsari. Provencal ganye suna rayayye amfani da gishiri-free rage cin abinci.

Faransa ganye

Faransa ganye - yaji, wanda ya hada da tsire-tsire girma a kudancin Faransa. A cakuda aka yi sama da Basil, savory, ja barkono, tarragon, faski, fari mustard, thyme, Rosemary da fenugreek. Wadannan ganye suna amfani don dafa abinci da nama da kifi da kaji, salads, marinades.

An ban sha'awa Gaskiyar ita ce, a Faransa kitchen ne amfani da wata babbar dama sabo da shuke-shuke, don haka matan aure sau da yawa girma su a kan balconies da windowsills.

Italian ganye

Italian ke dafa ne iya daidai kafa iyawa wasulla ta hanyar yin amfani da wani iri-iri na ganye da kayan yaji. Italian ganye - condiment (yaji abun da ke ciki ne da aka ba a kasa), wanda ya hada da tafarnuwa, Basil, savory, albasa, oregano. An sau da yawa amfani a Faransa da kuma Rum abinci. Add kayan yaji domin dafa lasagna, pies, pizzas, quiches. Italian ganye saje banmamaki da duk irin nama. Su suna kara da cewa soups, a biredi, da dukan salads. Su ne ba makawa ga shirye-shiryen na nama, roasts, kifi jita-jita.

Italian ganye saje da kuma daidaita daidai da daban-daban iri iri na ganye.

maimakon wani epilogue

Ganye yaji (sunan wasu daga cikinsu ne da aka ba a cikin labarin) sun dade da aka yi amfani da mutane. Su ne don haka tabbaci a rayuwarmu ta kullum cewa mu wani lokacin ba ma lura, ko da yake kowace rana suna fuskantar wasu daga cikinsu a cikin dafa abinci tsari. Hakika, a yanzu fiye da mafi m acquire shirye-sanya cakuda bushe ganye, amma har yanzu muna kokarin girma a kewayen birni yankunan ya dade saba dill, faski, cilantro, tarragon, seleri, da kuma wasu masu ganye, don su dandano na musamman ga kowane tasa jũya a cikin wani dafuwa fitacciyar .