"Fish karkashin wani Jawo gashi" - wani sauyi salatin

Salatin "Fish karkashin wani Jawo gashi" da aka sani zuwa ga mutane da yawa, amma labarin na halitta sani ba kome. Idan muka tambaye me ya sa wannan tasa aka haka ya kira, mafi zai ce, "To, ba shakka! Bayan duk, shi boyewa herring tsakanin yadudduka dankali, albasa da beets - "ado" a wani irin Jawo gashi. " Amsar ne ma'ana, duk da haka, shi ne ba daidai ba. Ga muka dubi m labarin daga cikin halittar snacks kuma, ba shakka, ba da girke-girke na shirye-shiryen.

Back a 1918 a wani Prokoptsevu da Aristarkus, da suka yi aiki a matsayin mai dafa a wani gidan cin abinci m Anastas Bogomilova, yana da ra'ayin daraja faru mafi kwanan nan , mai girma Oktoba juyin juya halin. Ya ba kawai yanke shawarar ke e wannan babban yi ga wani sabon tasa, da kuma so ya kai pudding nuna kwata 'yanci daga cikin karkiyar jari hujja, da aji na ma'aikata. Sai ya ɗauki herring, wanda ake dangantawa da ramammu proletariat, dankali - wata alama ce bautar da peasantry, beets - ja launi wanda nufi da zub da jini a lokacin juyin juya halin, Faransa miya "Provencal" (bayan duk, juyin juya halin yana da wani iyaka) da kuma sa duk aka gyara na yadudduka. Halittarsa ra'ayi savvy shugaba mai suna Catchy "Manzonsa ba, da kuma dakushe - da ta kauracewa gasar da kuma zamani haramun." Rage zo SH.U.B.A. cewa, yana yiwuwa ya canza kama zuwa wani salatin "Herring karkashin wani Jawo gashi."

A lokacin NEP, da kuma wani sabon kalaman na ƙaura daga Rasha girke-girke tsinkãyi kasashen waje. Daga cikin arzikin masu arziki, da wanda, da kuma biya su neman sauyi fushi da Aristarkus Prokoptsev kifi a karkashin wani Jawo gashi an sosai kama. A cikin gidajen cin abinci na Paris, New York da kuma sauran manyan birane ne a tasa kira kawai «Shooba». Abu ne mai sauki ya shirya, m kuma sosai gina jiki. Kuma za mu yi kokarin shirya wannan salatin.

Me muke bukata a gare shi? A bukatarsa herring - dukan, ba a man ko miya. A daya babban farantin isasshen kifi. Next, dafa shi a fãtunsu ko gasa da kayan lambu: dankali, karas, beets. Shin ina bukatar mayonnaise, zai fi dacewa classic "Provence" da wuya-Boiled kwai. Kuma, karshe amma ba ko kadan, da cikakken lebur farantin ko tasa kamun kifi a karkashin wani Jawo gashi sa a m yadudduka.

Samun zuwa cikin shirye-shiryen. Da farko, bari mu magance herring. Yana dole ne su kasance da tsabta, free of duk da ƙasũsuwan da fillets yanka a cikin matsakaici-sized cubes (1 cm). Amma ba rush sa fitar da wani herring a cikin wani kwano: mu kifi a karkashin wani Jawo gashi ya huta a kan wani "matashi" na Boiled a cikin jackets, kuma peeled dankali. Ya mun grate haka da cewa kasan shi kafa Layer kauri daga 1 santimita. A saman wurin zama matashi lubricates mayonnaise.

Na biyu Layer mu herring, na uku - da finely yankakken albasa, na huɗu - yankakken kwai, na biyar - grated karas, da kuma na shida - grated beets. Ƙasansu akwai waɗansu inuwõwi, a wani hali ba to Mix kowane lubricated tare da mayonnaise. Farin gashi da "Provencal" gefen gama salatin, ado saman "fure" na karas da kuma qwai da gashinsa kore albasa. Bari salatin "Herring karkashin wani Jawo gashi" zai tsaya kamar wata hours: gwoza ruwan 'ya'yan itace kamata Alhlulbaiti da mayonnaise har santsi da laushi m ya dafa. Ka lura da cewa a cikin "gashi" hasashen da sirri himma ba haramta ba, amma kawai maraba. Ƙasansu akwai waɗansu inuwõwi iya canza wuraren da grated cuku, caviar ado, don ƙara wani Layer na grated apples acid. Duk da haka, da nama da kuma kowane irin "m" kamar yadda avocados ko pineapples a cikin wannan abun ciye-ciye da bai dace ba.