Drach: girke-girke na mu grandmothers

A karshen mako, a lokacin da dukan iyalin don su tattara, da kuma ba sauri game da harkokin kasuwanci, kowane mai son ganimar su masõyansa wani dadi karin kumallo.

Quick da kuma dadi

Hakika, yana yiwuwa ya tsaya a cikin tanda for 2-3 hours da kuma dafa wani abu mai rikitarwa, kuma m, kuma za ka iya ciyar quite a bit lokaci, kuma ku bauta a tasa da cewa za su daukaka kara ga kowa da kowa. Shi ne ake kira Drach. A girke-girke na shirye-shiryen ne mai karye - gani da kanka. A cikin wannan labarin, za mu buga da mafi m bambance-bambancen karatu na Drach, wanda kowannensu yana da kyau a yadda ya hanya.

A la casserole

Drach - mai dadi, mai gamsarwa abinci da suka ci a kan expanses na Rasha, Ukraine da Belarus. Wasu shekaru 30 da suka wuce drachenu shirya a kusan kowane iyali, sa'an nan da girke-girke manta, maye gurbinsu newfangled jita-jita. Matsayin mai mulkin, babban sinadaran na Drach ne qwai da madara, dankali, gurasa, ko da wani hatsi. A dunƙule dai, Drach (girke-girke wanda za a iya sarrafa duk wani samfurin dama) - wannan shi ne wani wuri tsakanin omelette da kuma gratin. Don kwanan wata, wannan tasa sake samun shahararsa, ba za mu ci gaba har da fashion kuma dafuwa mu.

kwai mu'ujiza

Idan kai da iyalinka kamar kwai, da kwai Drach, da girke-girke da muka bayar da su koyi zama daya daga cikin fi so gida-dafa abinci. Ga shiri na Drach, muna bukatar wadannan kayayyakin:

• Milk - 1 kofin.
• Qwai - 8 guda.
• Alkama gari - 1 tbsp.
• Kirim mai tsami - 2 tbsp.
• Butter - 60 grams.
• Gishiri, da kayan yaji - dandana.
• Ganye (albasa-alkalami, faski, dill) - dandana.

A mataki na farko ne a hankali rarrabe yolks daga fata. Cire sunadarai a takaice a cikin injin daskarewa, kuma kwai yolks, kirim mai tsami, gari, gishiri da kayan yaji Mix da kyau, sannu a hankali zuba cikin madara.

Mun isa chilled sunadaran da su whisk mahautsini ko whisk su kwantar kumfa, don ƙara girma da kuma Mix m. Lubricates yumbu ko silicone mold tare da kayan lambu mai, yada to mu girbi da kuma yin burodi a wani preheated 200 digiri tanda, don 7-10 minti, har irin wannan lokaci kamar yadda mu Drach so ba lush kuma ruddy.

Mun isa ƙãre tasa daga tanda, zuba da narkar da man shanu a kan saman da kuma yayyafa kariminci tare da yankakken finely ganye. Wannan duk - mu Drach kwai girke-girke da cewa zai shawo kan ko waɗanda ba su da kyau a dafa abinci, a shirye! Ci shi ya zama kawai idan dai shi ba ya kunyata.

Fantasy a kan jigo na dankalin turawa,

Idan karin kumallo kana so wani abu Hearty kuma ba ma wuya shirya, da Drach dankalin turawa, girke-girke ne dan kadan fiye da hadaddun tushe - wannan shi ne abin da ka bukata. Za mu bukatar wadannan sinadaran:

• Dankali - 6 tubers.
• Alkama gari - 2 tbsp.
• Fat - 30 grams.
• Kwai - 1 yanki.
• Soda - 1 tsunkule.
• Kirim mai tsami - dandana.
• Albasarta - 2 guda.
• Butter - dandana.
• Gishiri, barkono, da kayan yaji - dandana.

Da farko, kwasfa dankali, wanke shi da kuma Rub a kan wani m grater. Ninka a cikin kwanon rufi, ƙara qwai, gishiri, da kayan yaji, da kuma yin burodi soda.

Mun sa a kan wuta kwanon rufi, narke cikin naman alade da kuma soya shi a cikin finely yankakken albasa har sai m. Sa'an nan kuma ƙara da albasa da dankalin turawa taro da Mix.

Silicone kyawon tsayuwa ko zurfin kwanon rufi man shafawa da kayan lambu mai, yada zuwa nan gaba drachenu, yada da cokali. Saka form a wani preheated tanda da kuma gasa har yi drachenu a zazzabi na 200-230 digiri. Lokacin da wani tebur zuwa zuba melted man shanu ko kirim mai tsami.

cuku ƙanshi

Domin iri-iri, za ka iya dafa drachenu da cuku - flavored da kuma musamman dadi. Just tunanin atawa wari da cuku, wanda zai tashe gidan mafi alhẽri daga wani agogon ƙararrawa ... don samun wani yaji cuku Drach, da girke-girke da shawara ta amfani kawai da wuya cuku. Saboda haka, kai da wadannan kayayyakin:

• Milk - 1 kofin.
• White burodi - 120 grams.
• Cuku - 80 grams.
• Butter - 2 tablespoons.
• Qwai - 8 guda.
• Gishiri da kayan yaji - dandana.

Da farko Rub cuku a kan wani m grater. Yanke gurasa tare da ɓawon burodi da kuma marmashi yanke a kananan cubes. Rarrabe a cikin yolks daga fata. Mai tsanani da madara da kuma zuba su abinci cubes. Mu rike har irin wannan lokaci har da burodi da aka cikakken. Sa'an nan kuma ƙara 2/3 to grated cuku da kwai yolks. Gishiri, ƙara kayan yaji da kuma Mix sosai.

Bugu da ari, sunadaran whisk a wani m kumfa, da kuma ƙara da sauran taro. M Mix har uniform. Mould saki mai, watsu mu burodi-da-cuku-kwai cakuda da kuma daidaita da cokali. Yayyafa sauran cuku da kuma gasa a preheated tanda at 180 ° C har sai da zinariya launin ruwan kasa. Kafin bauta wa, lubricates mu drachenu man shanu. Yana za a iya yafa masa finely yankakken ganye, idan ake so.

kadan zaƙi

Shin, ba ka san cewa a Bugu da kari ga dankalin turawa, kwai da kuma cuku yana da wani zaki Drach? Girke-girke da hotuna na daban-daban jita-jita, wanda aka shirya a cikin kauyuka a kan manyan holidays na mu grandmothers, mun buga a cikin takardar. Ga shiri na zaki Drach, muna bukatar:

• Alkama gari - 1 kofin.
• Hatsin rai gari - 1 kofin.
• Milk - 2 kofuna.
• Powdered sugar - 3 tablespoons.
• Qwai - 3 guda.
• Butter - 50 grams.

Da farko, rarrabe gina jiki daga cikin kwai yolks. Sa'an nan, a daya ganga rub da yolks da powdered sugar, da kuma sauran - man shanu. Muna sa shi duka tare da ke motsa, sannu-sannu gabatar da madara da kuma gari. Sa'an nan da gishiri, ƙara kayan yaji da ke motsa up sake duk elasticity.

Mould saki ko da ba-sanda frying kwanon rufi mai, zuba cikin shirye taro don kafa a gaba kuma mai tsanani zuwa 200 digiri tanda tsawon minti 30. Lokacin da mu Drach ispechotsya, za ka iya yayyafa shi da powdered sukari.

Wannan duk da hikima! Yanzu da ka san yadda za ka dafa drachenu da kuma sarrafa your tebur.