Da salkar ruwan inabi. Tarihi na iya aiki da kuma siffofin da siffofin

A salkar ruwan inabi a zamaninmu ba sa musamman mamaki. Wannan abin sha da aka koya don samar na dogon lokaci, har ma a zamanin da. Amma irin wannan akwati kamar kwalba a cikin abin da aka jefa a yau, ya bayyana kwanan nan. Dangane da irin ruwan inabi , da ta wuri na yi, kana iya samun wani daban-daban siffar da kuma girma. Its zamani look - yana da dogon hanyar zuwa kammala. Wine kwalban yana da kansa, sha'awa labari.

Glass kwantena da aka yi amfani da ko'ina kwanan ambaliyar da intoxicating abin sha. Lokacin da mutane koya yadda za a yi ruwan inabi, sun yi amfani da sosai daban-daban don ta ajiya iya aiki. Alal misali, a Misira amfani amphora (lãka tasoshin). Sa'an nan mutãne ya yi karatu gilashi yin dabaru. Mutane sun gane cewa ba daidai retains duk da dandano. Amma da misali size salkar ruwan inabi ya bayyana ne kawai a farkon karni na 19th. A mafi girma ga irin wannan ruwa ganga an dauke su daga 700 zuwa 800 milliliters. Amma akwai kuma mafi m kwalban da girma ne 2.3 lita. A hankali winemakers kasashe da dama sun soma Tutar girma na 750 milliliters, wanda yuwuwa cinikayya a wannan kayayyaki.

Salkar ruwan inabi kuma yana da wasu launi. Yawancin lokaci shi ne kore, launin ruwan kasa, ko share gilashin. Launi iya nuna membobinsu a wani musamman yankin. Alal misali, a kasar Jamus, Moselle giya kwalba a kore kwalabe, da Rhine - a launin ruwan kasa, da dai sauransu.

Kanfigareshan da kwalabe ne mai muhimmanci. Domin shekaru masu yawa, an gano cewa, a cylindrical siffar - mafi kyau duka. Da fari dai, a cikin wannan tsari, shi ne dace da za su kai. Abu na biyu, wannan damar zai iya inganta yanayi na ruwan inabi ajiya. An adana a wani kwance matsayi a cikin cellar, inda ta bushe. A cylindrical siffar da wani Hanyar adanar halitta toshe kwalaba damar zama ko da yaushe m da kuma hana iska daga shiga cikin kwalbar. Bugu da kari, lamba tare da ruwan inabi toshe kwalaba ba shi da wani dandano.

Wani lokaci wani nau'i cewa yana da salkar ruwan inabi, ta nuna asalin da kuma ingancin da abinda ke ciki. Don hada da classic Burgundy kwalban. Wannan Extended iya aiki tare da gangaren bangarorin. Wannan nau'i da ake amfani da dama ruwan inabi kera a Turai. A Burgundy kwalban zuba "Chardonnay", "Beaujolais", "Chablis" da sauran abubuwan sha.

Classic Bordeaux ruwan inabi kwalabe ne kunkuntar, high iya aiki. Yawancin lokaci ja ruwan inabi da ake amfani da kore gilashin, kuma ga fari - haske. A cikin irin wannan wani akwati aka zuba ruwan inabi "Bordeaux" da kuma wasu abubuwan sha daga Cabernet Sauvignon inabi.

Wasu masana'antun sun riƙi wannan tsari su zube Faransa, Italiyanci da kuma Spanish bushe giya.

A Jamus kuma Alsace, yi amfani da wani kwalban Rhine elongated. Provencal aka dimbin yawa kamar wani amphora, Frankish - gilashi.

Wasu Jamus ruwan inabi ne na kwalba a cikin siffar wani alwatika. Don amfani da damar da shampen daga wani sosai gilashi lokacin farin ciki.

ruwan inabi kwalaba (more daidai, da siffar) ne na bayar da muhimmanci ga ingancin kima na ciki. Kwararru da yawa na iya ba da abin sha ne kawai a cikin bayyanar iya aiki.

A siffar daga cikin kwalbar, gilashin launi - da shi ba ne kawai bayani game da ruwan inabi. Wadannan Manuniya da ado darajar. Kuma shi ne mai musamman iri, wanda yana da muhimmanci ga da yawa connoisseurs na giya mai kyau.