Kiwo noodles - girke-girke na babban kuma kananan

Dish, wani sananne da yawa ƙaunataccen - kiwo noodles. A girke-girke na shirye-shiryen akwai kadan bambanci a cikin kasa abinci. Kuma yana da amfani ga kusan kowa da kowa: yara da kuma manya. Duk da haka, ban da wa anda suke da jiki ba ya dauki lactose.

By definition, noodles tana nufin wani rukuni irin kayayyakin, kamar taliya. Wadannan kayayyakin suna hade a wani uniform hanyar dafa abinci da kuma guda ya kafa bukata domin wannan samfurin. Suka sãɓã wa jũna a cikin size da kuma siffar.

Kusan duk wani irin taliya: noodles, taliya, da ƙaho, da taurari - za ka iya yin miya karkashin general sunan "madara noodles." Girke-girke na shi daidai ne a gare iri daban-daban na wadannan kayayyakin.

Milk Noodles iya zama m - wannan ne mafi kyau bauta ga karin kumallo, kuma domin da farko Hakika shige miya da kuri'a na madara. Kafin madara dafa noodles, ya kamata yanke shawara - abin tasa muka so don samun a sakamakon?

Domin nono noodles bukatar madara samuwa taliya, gishiri, sugar. M tasa da aka shirya a cikin wani rabo na madara da kuma "noodles" 1: 1. Tafasa da noodles a cikin yalwa na salted ruwa har sai da rabi. Lambatu. Madara tafasa, sweeten. Noodles tsoma a cikin ruwan madara da kuma dafa for minti biyar a kan zafi kadan. Tsallake zuwa babban tari za ka iya ƙara bit na man shanu ko nauyi cream. Shiri na kiwo noodles ba zai dauki fiye da minti 15-20

Home madara luwaidi girke-girke da cewa mun ba da shawara, da tasa ba kamar yadda unpretentious. Noodles sanya hannu, da kuma wannan tsari ne quite dogon. Kafin yin abinci gaba daya, kana bukatar ka yi wani "lebur kunkuntar tube na alkama kullu" da kuma bushe su.

A zahiri da aka sanya na wadannan kayayyakin: 800-900 grams garin alkama, daya kofin ruwan sanyi, 5-6 qwai, gishiri, man shanu mai ko cream.

Raw qwai, ruwa, gishiri, da kuma hada sosai gauraye. A hankali, wannan cakuda ƙara gari. A zahiri ya kamata samu tauri, amma m, da promeshennym. Yana da kyau mu mirgine fitar da kullu, shi wajibi ne ya bar shi domin rabin awa domin magance.

A taro na kullu an yanka a cikin guda kuma mirgine fitar da kowane yanki a cikin bakin ciki yadudduka. (The thinner da Layer, da dadi noodles). Kowane Layer yayyafa da gari da kuma ƙara su zuwa juna. Sa'an nan a yanka yadudduka a cikin tube ko tube. Kafin dafa da madara noodles samu Semi-ƙãre samfurin dole su zama a bushe. Sauri da shi za a iya yi a cikin wani musamman bushewa Aerogrill ko kayan lambu. A al'ada yanayi, bushe noodles kamata a kalla 3 hours.

Tafasa noodles a salted ruwa, ko da wuya jefa a colander, sa'an nan sauke a cikin tafasar madara da kuma dafa for 5-10 minti. Add da man shanu ko nauyi cream.

Yana dole ne a tuna da cewa daina daraja lactic noodles, da thicker shi zama, don haka madara miya da noodles bar "a ajiye" da kuma ci duk a lokaci daya. Idan noodles dafa shi da yawa, kuma yana da kyau bushe, za a iya adana a cikin firiji, amma ba fiye da mako guda.

Idan jariri da aka shirya madara luwaidi girke-girke na shirye-shiryen ne kusan guda. Iyakar abin da bambanci ne a cikin yawan kayayyakin: alkama gari - kadan kasa da gilashi, gilashin madara, daya kwai, kadan man shanu da kuma sukari. A zahiri dogon lokaci zuwa bushe, knead shi ne kawai a kan kwai, shi dai itace sosai sanyi da kuma shige domin dafa a rabin awa. Kumfa madara, da yawa yara ba so, don haka a lokacin da dafa noodles shi dole ne saro kullum.

Noodles na encyclopedic definition, wannan kunkuntar tsiri na kullu sanya daga alkama gari. Amma alkama gari - ba kawai samfurin daga wanda aka yi da noodles. A Ancient Rus sau da yawa dafa fis noodles, Asian abinci fi son shinkafa, yanzu} ara yin amfani nunarsa, buckwheat da kuma oatmeal.