Salatin da shinkafa - sosai da dadi da kuma rare girke-girke. Wannan shi ne babban abun ciye-ciye, wanda za a iya optionally a yi amfani a matsayin cika ga soups - soups da borscht. Yana yiwuwa a bayar da matsayin gwangwani taliya ko dankalin turawa gefen jita-jita. Bari mu tattauna wasu ban sha'awa girke-girke.
Rice abun ciye-ciye - girke-girke № 1
Dadi da kuma gina jiki abun ciye-ciye hunturu shinkafa da aka samu ta hanyar da ake ji da irin wannan fasahar nan: awo a rabin lita kwalba na hatsi, pre-tafasa. A kilo na karas grate, wannan adadin albasa, zaki da barkono da tumatir finely yankakken. Zuba a cikin wani Cast baƙin ƙarfe dafa abinci mai - rabin lita, dumama da kuma zub da albasa. Sauté har m da shi domin minti 15, stirring lokaci-lokaci. Zuba karas da kuma ci gaba da simmer, stirring, duk da haka a lokaci guda. Bayan duk wannan nastaot tumatur da barkono da kuma shinkafa. Suna kara wa simintin gyaran, duk abin da yake gauraye, marurai na gaba 15 minutes. A karshen suna kara da gishiri da sukari - 3 tablespoons da vinegar - 2 tablespoons. Abun ciye-ciye a kan hunturu shinkafa simmer kamata šauki 15-20 minti. Bayan haka, ta zafi cushe a bankuna da kuma karkatarwa. Iya zama a cikin wani akwati, a sama da kayayyakin, sa da kwamfutar hannu biyu-acetylsalicylic acid (asfirin al'ada) zuwa murfi da ba zato ba tsammani ya zama ba kafa mold. Sa'an nan ka abun ciye-ciye a kan hunturu shinkafa ne da kiyaye, shi ba zai fumfuna, kuma ba fashewa.
Appetizer shinkafa "Original"
Quite sabon abu amma sosai m da su iyawa sigogi na wani salatin, wanda a matsayin babban sinadaran ne kore tumatir. Abun da ke ciki shi kamar hatsi - tumbler (250 g), tumatir - 2 kg, amma shi ne kore. More appetizer da shinkafa a cikin hunturu kunshi karas, kararrawa barkono da kuma albasa - kowane irin kayan lambu ya kamata a dauka a 0.5 kilo. Ado tare da shi da ɗari uku grams na sunflower man, 100 grams na sukari da kuma 50-60 - gishiri. Fara tare da shinkafa. Ba dole ne a sharkaf for 'yan sa'o'i. Karas grate, sauran kayan lambu poshinkuyte. Kuma shirya ta haɗu appetizer da shinkafa a cikin hunturu kamar haka: duk aka gyara an gauraye, an kara da man shanu, sukari da gishiri. A cakuda da aka huce ba ta da tukunya don game da minti 40 ko kadan more - har irin wannan lokaci kamar yadda dafa shinkafa. Bayan wannan salatin a wani zafi birgima a cikin bankuna cools. Ci gaba da ya kamata ya kasance a bushe wuri.
Rice salatin tare da stewed kayan lambu
Beautiful appetizer da shinkafa da ka samu lokacin da ka shirya shi a cikin irin wannan hanya, kamar yadda shawarar da girke-girke. Its amfani shi ne ba kawai hada da mafi m kayan lambu, amma kuma ganye, Tushen. Jeri na kayayyakin: barkono magana game da 2 kg tumatir - 2 kg na karas - 1 kg, dill kuma faski - 100 grams, tushen parsnip kuma faski - 100 g, albasa - rabin kilo na shinkafa - laban, man shanu - 1 lita sugar - 150 grams ko dandano na vinegar - 350 g gishiri 3 tablespoons ko dandano, barkono - rabin jakar, bay leaf - wannan. Shiri: tafasa da shinkafa har sai da rabi. Kayan lambu, tushen da kuma ganye finely sara ratsi, tumatir mince. Dole ne ka farko soya da albasa a wani ɗan man - har sai da zinariya launin ruwan kasa. Sa'an nan a saka a cikin tukunya sauran gyara, ƙara mai, yaji, sugar, gishiri da kuma simmer na minti 20. Shigar da shinkafa da kuma dafa har sai m salatin. Decompose zafi a cikin kwalba, rufe, kunna juye da kuma barin zuwa kwantar.
Ga irin wannan shi ne daban-daban, appetizer da shinkafa!