Girke-girke "Ryzhik" ga sabon shiga. Cake "Ginger": classic girke-girke

Yau muna son magana game da wannan gagarumin desserts kamar cake karkashin funny sunan "Ginger". Wannan tasa ne kama da "zuma cake", amma yana da wani musamman dadi da kuma m iyawa, wanda ya yale shi ya zama Sarkin wani idi, ko shayi. Mun bayar da ku shawara 'yan girke-girke na wannan kayan zaki. Tabbata don amfani a kalla daya daga cikinsu, kuma ya yi ĩmãni da ni, ku sarrafa iyalanku da kuma baƙi tabbata ya gode da kokarin.

Cake "Little Red" - wani classic girke-girke

A dandano na wannan kayan zaki so m saba wa mafi yawan na mu tun suna yara. Yau, kamar shekaru da yawa da suka wuce, ya kasance ko da yaushe don sayarwa a rumfarsa ta saida Stores da kuma dafa abinci. Duk da haka, za ku iya, kuma a gida a dafa da cake "Little Red." A classic girke-girke na dafuwa samfurin ba wani asiri, da kuma a cikin shirye-shiryen da yake babu babban yarjejeniyar.

Saboda haka, idan ka shawarta zaka bi da kanka da kuma iyalanka ko baƙi a cikin wannan dadi da kuma m desserts, shi wajibi ne don shirya wasu abinci. Don gwajin: a biyu daga kananan qwai, 80 grams na sukari, kamar wata tablespoons na zuma, man shanu - 100 grams, uku da kofuna waɗanda gari, 0.5 teaspoon vanilla 1 teaspoon yin burodi soda da tsunkule na gishiri. Domin da cream: gilashin madara, uku tablespoons na gari, 100 grams na sukari, daya kwai da kuma 180-200 grams na man shanu.

aiwatar da shirye-shiryen

Cake "Little Red", wani classic girke-girke da muka bayyana, yakan haifar da kasancewar 'yan cakes, fluff cream. Saboda haka, za mu fara da babban kashi a cikin nau'i na biscuits. A cikin wani karamin saucepan, rub da qwai da sukari, vanilla da gishiri. Don yin wannan, amfani da whisk ko cokali mai yatsu. Advance dauka daga cikin firiji yanka a cikin man shanu cikin kananan cubes kuma mun matsawa a cikin wani kwano da qwai. Akwai kuma ƙara zuma. Aika kwanon rufi a kan zafi kadan da ke motsa kullum tunawa, dumama har sai, har sai da sukari da kuma man shanu ne gaba daya narkar da. Sa'an nan kuma ƙara a mai yawa soda da kuma dafa wani minti daya. Cire daga zafin rana da kuma taro ba sanyi dan kadan.

Raraka da gari da kuma sannu a hankali zuba shi a cikin wani cakuda qwai, sugar, da zuma, hadawa da kullu. Idan ka yi duk abin da dama, shi ya kamata a yi laushi da kuma taushi. A ƙãre kullu kunsa a tsare da kuma aika shi don wani lokaci a cikin firiji.

Har da kullu an sanyaya, za ka iya zuwa da shiri na cream. Don yin wannan, ta doke da qwai da madara, gari da kuma sukari. Saka cakuda a kan wuta da kuma dafa, ba tare da ya manta stirring, har sai lokacin farin ciki. Sa'an nan cire cream daga zafi da sanyi ga kadan. Sa'an nan kuma ƙara man shanu da kuma ta doke da mahautsini har da rarrabuwa. Our cream ne a shirye! Cire shi har wani lõkaci a cikin firiji.

Ostuzhennoy cire fitar da kullu da kuma raba shi a cikin 7-8 sassa, kowanne daga abin da mirgine fitar da thinly. Mun mĩƙe daya a kan Korzh gaba kwanon rufi da kuma gasa a cikin wani tanda a zazzabi na game da 200 digiri Browning. All gasa biscuits hauhawar a daya tari da kuma yanke da m gefuna. Datsa za a iya kasa da kuma amfani da m ado na cake.

Kowane cake gashi da cream kuma ƙara da su a juna. Har ila yau, mun gashi sasanninta mu cake. A saman da tarnaƙi ado kayan zaki crumbs. Har ila yau, za ka iya amfani da yankakken kwayoyi. Mu rike da cake a kan tebur domin 'yan sa'o'i, zuwa sosai sharkaf da wuri tare da cream. Sa'an nan kuma cire shi a cikin firiji na dare. Cake "Little Red", da classic girke-girke na wanda muka gaya muku, shi dai itace sosai m, dadi da kuma m. Zai je daidai da shayi, kofi ko wasu abubuwan sha.

Cake "Little Red" zuma - girke-girke hotuna

Idan kana so ka dafa na dogon lokaci domin shayi dadi da kuma m desserts, tabbata a yi amfani da wannan hanya.

sinadaran

Da farko, kana bukatar ka Stock sama a kan wadannan kayayyakin. Ga kullu: sugar - biyu kofuna, hudu qwai, man shanu - 160 grams, biyu tablespoons na zuma da biyu teaspoons da soda, biyar kofuna na gari. Domin da cream: 500 ml cream, wannan adadin na kirim mai tsami da rabi kofuna na niƙe sugar. Don ado mu dafuwa kayayyakin za a iya amfani da takaice madara da kuma wasu sabo ne berries.

aiwatar da shirye-shiryen

Qwai, man shanu, sugar, zuma da kuma yin burodi soda mix a cikin wani kwano. Sa'an nan Muka sanya shi a cikin wani ruwa mai wanka. Saro har cakuda zai santsi daidaito. Cire daga zafin rana da kuma zuba nan da nan duk gari. Knead da kullu, shi ya kamata a sami dan kadan m kuma na ruwa, da kuma cire wa rabin awa a cikin firiji.

Chilled kullu da aka yada a kan tebur, mafi gari idan ya cancanta shunt, kuma ya raba shi a cikin 12 daidaita guda. Mirgine fita na bakin ciki crusts, da kuma gasa a cikin wani kwanon rufi a wani preheated zuwa 180-200 digiri tanda, dama da minti to Browning. Mun sanya su a juna, da kuma wani trimming wuka, cewa su ne guda siffar.

Mu ci gaba da shirye-shiryen da cream. A cikin wani kwano yada kirim mai tsami, cream da kuma powdered sukari. Beat tare da mahautsini har cakuda yakan mallaki daidaito na cream. Ko'ina da sa mai 11 cakes, da karshen - kada ku shãfe. Milled da mirgina fil da yankan da wuri da kuma yayyafa su mu cake bangarorin. Wannan za a iya yi ko dai hannu ko ta hanyar ruwa.

A saman mu dafuwa samfurin lubricates takaice madara ko cakulan icing da kuma ado da berries. Delicious cake a shirye! Mun bayar da ita ga jiƙa domin da yawa hours, kuma zauna sha shayi! Shi kuwa yana da sauki, kuma ba ma m sayen magani "Ryzhik". Amai dandano na wannan kayan zaki ne kusan ba ya ji, wanda zai ji dadin tasa daga cikin bayanai, ko da waɗanda ba su yi da gaske son wannan samfurin. Bismillah!

Yadda za a dafa da cake "Little Red" tare da kirim mai tsami

Idan ka shawarta zaka bi da iyalinsa kamar kayan zaki, za ka bukatar shirya da wadannan kayayyakin: biyu qwai, hudu tablespoons na sukari, man shanu - 100 grams, biyu teaspoons da soda, 600 grams na gari, 250 grams na zuma. Domin da cream, muna bukatar 700 grams na kirim mai tsami da kuma kofin sugar.

aiwatar da shirye-shiryen

Girke-girke "Ryzhik" tare da kirim mai tsami ne quite sauki. Duk da haka, da mafi kyau rabin na bil'adama zai iya zama matsala da mirgina fitar da kullu ga wainar. Saboda haka kyawawa don kawo virility ga hanya.

A wani saucepan karya da qwai, yada yin burodi soda, man shanu, sugar da zuma da kuma sanya shi a cikin wani ruwa mai wanka. Bayan da sinadaran sun kadan warmed up, mun fara doke su ta amfani da mahautsini har wani copious kumfa da kuma kara da taro a ƙarar. A zafi cakuda da aka zuba a cikin wani kwano, wanda sai zuba duk gari. Knead da kullu, wadda ya kamata a sami kadan m. Mun raba shi a game da 10 guda, kowanne daga abin da aka yi birgima fitar a cikin wani bakin ciki cake so siffar. Wannan ya kamata a yi kai tsaye a kan takarda, dage farawa daga kan yin burodi sheet. Don cake babu kumfa a lokacin yin burodi, prick shi da cokali mai yatsa. Mun aika yin burodi takardar a preheated 200 digiri tanda, don 5-7 minti. Mun yi wannan hanya tare da duk Korzh. Sa'an nan, kadan sanyi gare su, kuma trimming yi da ake so siffar.

Mu ci gaba da shirye-shiryen da cream. Wannan tsari ne mai sauqi qwarai: ku kawai bukatar Mix da cream tare da sukari har sai gaba daya narkar da na karshe karuwa a cikin adadin nauyi. A cream ya kamata su zama ruwa-ruwa, saboda muna bukatar mai yawa danshi, yana da kyau ya jiƙa bushe da wuri.

Mu juya ga samuwar wani cake. Yada a kan wani babban kwano da kuma shortcakes sequentially cover Layer na lokacin farin ciki cream. Har ila yau daubed sasanninta mu dafuwa kayayyakin. Yayyafa cake da yankakken scraps na da wuri. Cire kayan zaki a cikin firiji na dare. Da safe za ka iya sha shayi tare da wani dadi cake! Bismillah!

Cooking cake "Ginger" tare da custard

Idan ka sau da yawa saya da irin wannan cake shagon ko dafa abinci, shi ya sa hankali domin kokarin yi shi da kanka a gida. Musamman cewa girke-girke "Ryzhik" custard ne mai sauqi qwarai, shi ba ya bukatar musamman sinadaran da kuma shi ne mai araha ko for saba ke dafa. Saboda haka, idan ka yi kuskure, ba za ka bukatar shirya da wadannan kayayyakin: uku da kofuna waɗanda gari, 200 grams na margarine ko man shanu, hudu qwai, kopin sugar, 2-3 tablespoons na zuma, wani teaspoon na yin burodi soda. Sinadaran ga custard: 1.5 kofuna na sukari, wannan adadin na madara, uku qwai, 250 grams na man shanu.

aiwatar da shirye-shiryen

Nagari don fara tare da wani cream cewa ya yi lokacin da za a kwantar da hankali a lokacin da taro na mu cake. Beat qwai da sukari, zuba cikin madara, ƙara man shanu da kuma sa a kan wuta. Stirring kullum don kauce wa lumps kafa, tafasa da shi har lokacin farin ciki. Cire daga murhu, mai kyau mahautsini, duka da kuma barin cools.

Mu ci gaba da shirye-shiryen da wuri. A wani saucepan narke cikin man shanu ko margarine, ƙara qwai, sugar, zuma, soda, kawo nauyi zuwa ruwan, sa'ilin Cook ba wani biyu da minti. Zuba cikin cakuda a cikin wani kwano, da ta hada da gari. Knead da kullu. Raba shi a cikin 7-8 guda. Mirgine fitar da gasa har sai browning tanda, preheated zuwa 200 digiri. Gama da wuri yanke zuwa da ake buƙata siffar. Pruning ba jefa, kuma milled da mirgina fil ko a blender. Muna tattara mu cake alternately promazyvaya Korzhik kowane custard. A saman da tarnaƙi, kuma yayyafa shi da crumbs. Mun ship ga 'yan sa'o'i a cikin firiji. Ga mu dadi "Ginger" tare da custard kuma a shirye!

Wani embodiment Abinci Cake

Akwai kuma wani girke-girke na "Ryzhik» tare da takaice madara. A zahiri ne don haka ga shi wannan hanya kamar yadda a baya version. Kuma a nan ake amfani da shirya wani cream takaice madara (300 grams) da dumi man shanu (200 g) da kuma orange kwasfa. Mai whisk mahautsini har wani Fluffy kumfa sa'an nan a hankali gabatar da takaice madara da kwasfa. Lubricates wuri tare da tsami da kuma tara da cake. Kayan zaki za a iya yi wa ado da kyau berries.