Cutlet cushe

Nama, a lokacin da m tsarin kula da shi, da kuma za a iya hade tare da cuku da kuma kayan lambu, da kuma namomin kaza, har ma tare da madara. A cutlet, bi da bi, tare da daban-daban fillings. Bari mu yi kokarin dafa da dama iri burgers daga daban-daban na nama da kifi.

Cutlets da shaƙewa (kaza)

Sinadaran: nama kaza (kilogram), semolina, breadcrumbs for breading, kayan lambu mai (2 tbsp.), Gishiri, faski (foliage, 300 c), cuku (grated, 150 g) da kuma man fetur (man shanu, 150g ).

Mun fara da shaƙewa. Finely sara da ganye, Mix shi da tausasa man shanu da cuku. Ulla daidai sized bukukuwa (yawan alade) da kuma aika da waɗannan katsin a wani injin daskarewa.

Yarda for shaƙewa. Saki da nama daga fata da kasũsuwa, ashe, miss a cikin wani nama grinder. Add gishiri da kuma semolina (semolina ba da damar cutlets lalace, kuma ba zai zama a bayyane a cikin ƙãre cake). Mu rike da shaƙewa na minti 20. A wannan lokaci ya vylezhu kuma ciko lokaci zuwa daskare.

Samar da wainar da minced nama guda (kamar yadda ka-shaƙewa bukukuwa). A kauri daga kowane irin pellet (cutlets bango) ba kasa da wata santimita. A kowane cake sa fitar da shaƙewa, zaschipyvaem daga cikin kusurwa (kamar yadda aka yi a pies), breading kuma nan da nan ship to suna da wani mai tsanani frying kwanon rufi da kayan lambu mai.

Toya a kan matsakaici zafi ga 7-10 minti a gefe daya da kuma guda - da sauran.

Cutlet cushe a Kiev.

Sinadaran: kaza (cikakke, matsakaici-sized), man shanu (130-160 g), biyu qwai, dill, man fetur (for frying, dafa abinci), gishiri, da kwata kofin sabo ne madara, gurasa crumbs.

Cooking mai cika. Mix da man shanu, yankakken ganye da kuma gishiri. Mun sanya a cikin injin daskarewa da kuma yi yayin da nama.

Yanke tafi fillets (manya da kanana, a total na hudu). Yawancin bar reshe kashi, amma mu da ɗan rage wuya da wannan hanya da kuma zasu tafi kawai fillet. All hudu fillet Ka tunkuɗe. Yada manyan fillets. Saka da shaƙewa tsiran (game da 30-35 grams), murfin tare da sauran fillets (cewa karami) kunsa da cewa a little more, bada form Patties. A kananan bayani: biyu fillets (manya da kanana) da aka samu ta hanyar wani sara.

Cooking lezone: whisk da qwai, gishiri da kuma madara. Wetting na sakamakon Patties lezone da paniruem. Domin breading iya amfani da grated "jiya" Burodi.

Soyayyen cutlets ana soyayyen. Flushed ɓawon burodi za su gaya muku game da kasancewa.

Fishcakes cushe da jatan lande

Sinadaran: minced kifi (500-600 g), qwai (7 inji mai kwakwalwa.) Flakes "Hercules" (oatmeal, 5 tablespoons.), Jatan lande (Boiled, mafi karami, riga peeled, 200g), kayan lambu mai, abinci crackers, man shanu (80-100 g), barkono, fennel, gishiri.

Mix da minced tare da porridge (iya musanya semolina), barkono, dukan tsiya kwai da gishiri.

Cika. Tafasa wuya Boiled qwai, kwantar da su da kuma tsabta, finely sara, ƙara man shanu, jatan lande da gishiri, Mix dukan sinadaran. Raba da minced kifi a cikin daidai sassa (6-8 samar da meatballs), da yatsu suke yi a kowane cutlet zurfafa da kuma yada cika. Rufe Patty haka da cewa cika ba za a gani. Paniruem kuma toya.

Wannan tasa za a iya dafa shi a cikin tanda. Sa'an nan paneer cutlets kawai kasa da kuma saman za a iya bar bude (da cika zai zama a bayyane). Shirya kifi sauri fiye da nama, don haka da talakawan dafa abinci lokacin da aka taqaitaccen zuwa 15 minutes.

Nama Patties cushe da namomin kaza

Sinadaran: minced nama (mafi dauki platter, 600 c), biyu manyan kwararan fitila, daya shida na Burodi, gilashin madara, fungi (namomin kaza fin so soyayyen har dafa shi albasa), gari da kuma gishiri.

Minced sake aika a cikin wani nama grinder tare da albasarta. Ɓangaren litattafan almara Burodi (cire ɓawon burodi) tsomasu a tsanake cikin madara da kuma bayan busa tare shaƙewa mix. Samar da Patties. Minced cikin daidaita rabo na wani size of (Patties), hašawa zuwa kowane irin bangare form lozenges rabin santimita lokacin farin ciki. A tsakiyar baza shaƙewa (adadin hankali game da tablespoon) zaschipyvaem baki (as a Patties), birgima a cikin gari da kuma toya (matsakaici wuta for 10-12 minti) a gefe daya da kuma guda - da sauran.

Cutlet cushe, da girke-girke na wanda aka ba a nan, cikin jituwa da wani kayan salad, mashed dankali, taliya da hatsi.