Cod a batter

Cod - Popular a dafa kifi. Ana amfani da dama daban-daban jita-jita, da suka fara da irin wannan mai sauki kamar yadda cod a batter da kuma kawo karshen hadadde kamar gefilte kifi.

Cod - Kifayen teku, da fari, abin mamaki m da kuma dadi nama. Akwai da dama iri shi: White Sea, da Pacific, Atlantic ko kankara (a kan mazauninsu). Yawa bambanci tsakanin su, sai domin size, ba. A daidai wannan lokaci da kowane irin cod dauke da mai yawa bitamin. Shi ne mai arziki a cikin sunadarai, kazalika da phosphorus, sodium, sulfur, potassium, magnesium, wanda ke da amfani ga kwakwalwa aiki da kuma na hematopoiesis. Bugu da kari, cod shi ne sauƙin digested da kuma daidai a gastrointestinal fili.

Cod a batter shirya don kawai da sauri, wannan girke-girke zai yi har ma ga waɗanda suke bã su da wani mai dafuwa kwarewa zuwa ga liking.

Me muke bukata don samun wani dadi ci abinci? Delicious cod a batter zai zama idan na gaba sa na sinadaran dafa: rabin kilo na cod fillet, daya kwai, kamar wata tablespoons na kayan lambu mai, rabin lemun tsami, biyu tablespoons na gari, barkono da gishiri.

A farkon da Sikeli tsabta cod, ta hankali, a yanka daidai yanka na fillet. Don kauce wa duk wani matsala a lokacin da abinci, shi wajibi ne don sosai a hankali zabi daga nama ƙasũsuwa. Sa'an nan yafa masa gishiri da kuma ruwan 'ya'yan itace da rabin lemun tsami. Bari kifi har kwanta, kuma muna shan kan samar da batter.

Yi batter ga kifi kawai. Raba da kwai a cikin wani kwano, ƙara zuwa gare shi kamar wata pinches na gishiri da kuma baki barkono. Na farko dole ka doke da kwai da kayan yaji, sa'an nan refilled sannu a hankali da gari, da ke motsa kullu. Daidaito da shi ya yi kama da fanke, batter. Sa'an nan kuma ka bukatar tsoma kowane yanki na cod a batter a garesu. A wannan yanayin, tabbatar da cewa kowane yanki da ake ko'ina mai rufi da batter, shi ya dogara da janar nau'i na abinci.

A mataki na gaba. Take a frying kwanon rufi, ɗauka da sauƙi maiko da kuma zafi da kayan lambu mai. Sa'an nan cikin shirye guda na kifi a batter yada a kan shi. Kowane gefe bukatar soya a kan zafi kadan, ya rufe daga 12 zuwa 15 da minti. Sa'an nan ka kifi samun wani sosai m, kuma zai ƙone. A lokacin farko minti biyar, cire murfi da bayar da shawarar cewa haddi danshi ya evaporated. Toya har na da kyau zinariya Brown. Sa'an nan kuma ka bukatar ka cire kifi a kan wani adiko na goge baki. Yadda ya kamata dafa cod a batter, ba kawai ya dubi kyau, amma kuma yana da kyau kwarai da dandano.

Idan ka so kifi miya, da girke-girke na wanda aka nuna a kasa domin ku zama mafi ban sha'awa fiye da baya daya.

Cod a cream miya gasa a cikin tanda.

Dauki cod 500 g, 60 g na namomin kaza, Boiled dankali 3 guda, albasa 80g, dill masaƙa. Cornmeal 30 g, 55 g na narke man shanu, man shanu 30 grams, 2 qwai, cuku 50 g, 200 g kirim mai tsami, gishiri, ƙasa barkono.

Don cod a cream so ba kawai your cat, amma dukan iyali, a hankali bi mu shawarwari. Goge kifi, kamar yadda ya bayyana a sama, zaɓi kashi. Sa'an nan raba cod fillets cikin guda, kakar da gishiri, yi a masara gari da kuma toya a narke man shanu har sai kowane yanki ta samu wani launi zinariya. Albasa da kuma namomin kaza da finely sara soya a cikin wannan ghee, amma dabam. Qwai da kuma dankali Boiled a gaba. Lokacin da sanyaya, su ya kamata a yanka a kananan guda. A halin yanzu, shirya cream miya. Don wannan cream wajibi ne don tsarma da sanyi Boiled ruwa zuwa wani ruwa jihar.

A kasa na frying kwanon rufi zuba cikin diluted cream, sa soyayyen kifi, a kusa da yanka na Boiled dankali. Namomin kaza da albasa a saka kai tsaye a kan kwasfa, da kuma gaba wuri yanka na qwai, gishiri da kuma barkono da kuma rufe duk cream miya. Yayyafa da grated cuku, yayyafi da kadan melted man shanu da kuma gasa tsawon minti 30 a 200 digiri. A lokacin da bauta, ado da dill.