Bannitsa in Bulgarian: yadda kuma abin da shi ne shirye fillings da abin da aka yi aiki

Duk wani yawon shakatawa wanda ya ziyarci Bulgaria, shakka kokarin wannan ban mamaki tasa. Amma yadda za ka dafa bannitsa, da yawa ba su ma tunanin, da imani da cewa wannan tsari ne sosai rikitarwa da kuma laborious. A gaskiya ma, wani yin burodi daukan lokaci da kuma wasu fasaha. Kuma bannitsa in Bulgarian ne ba togiya. Amma a karshen shi zai hallara wani dadi, Hearty da quite m, a bayyanar cake. Kuma fillings iya gwaji a bit.

Original bannitsa in Bulgarian

Idan muka yi la'akari da wannan tasa a cikin classic gabatar, sa'an nan shirya shi daga bakin ciki marar kullu. Amma ga cika, shi zai zama gida na (dole m) cuku daga cikin mafi ingancin. Hakika, a yau duniya, wani siriri adadi da kuma m constraints za a iya amfani da low-mai cuku, amma a ainihi shi aka yi ne kawai a gida, da kuma lalle ne, haƙĩƙa daga dukan madara.

Tun da farko bannitsa Bulgarian girke-girke kowace mace kiyaye a cikin m, an shige tsananin ta gādo a cikin iyali. Yana da wannan dalili da cewa akwai yanzu haka da yawa zabin shiri na wannan delicacy.

Saboda haka, wannan bannitsa in Bulgarian kunshi 3 gyara: kullu, toppings da kuma zuba. Don shirya shi, da wadannan kayayyakin da ake bukata: 5 qwai (zai fi dacewa gida), 0.5 kilogiram na mai gida cuku, 150 g. m cream, 50 gr. man shanu, 500 gr. gari da kuma gilashin sanyi Boiled ruwa, gishiri dandana.

Da farko, shirya kullu. 1 kwai gauraye da ruwa, gishiri da kuma hankali ƙara gari. A zahiri an samu a cikin saba m kamar yadda na ravioli ko dumplings. Masa lafiya kulla da aka ajiye, ya rufe tare da zane. Shaƙewa sanya daga gida cuku, gishiri da kuma Mix shi da 2 qwai. Mai dole ne a narke a cikin wani ruwa mai wanka ko a cikin obin na lantarki tanda, da kuma barin a raba tasa. Cika yin bulala cream da sauran qwai da kuma kadan gishiri da.

Next, raba da kullu a cikin 2-3 guda, mirgina su a matsayin bakin ciki kamar yadda zai yiwu. Kowane Layer dole ne a lubricated tare da melted man shanu, finely sa shi shaƙewa kuma yi yi, amma ba ma m, don haka kamar yadda ba su tsaga shi. Saboda haka, tare da kowane samu yanki. Sa'an nan, a cikin wani madauwari siffar, greased sauran man shanu, yada a kan wani karkace farko yi farko, sa'an nan kusa da shi ya sanya na biyu, kafa "katantanwa". Top tsarin mai cike da qwai da kuma cream an aika a cikin tanda. Bannitsa gasa na kimanin awa daya a wani moderately zafi tanda (game da 180 digiri). Ku bauta wa da shi sanyaya tare da kirim mai tsami ko mai dadi biredi.

Wasu zaɓuɓɓuka na fillings

Duk da cewa wannan bannitsa in Bulgarian dafa shi da gida cuku, akwai wasu zažužžukan da cewa zai iya zama a ciki da cake. Da fari dai, shi ne cuku, wanda shi ne gauraye da yankakken ganye (ka iya ƙara bit cuku da kuma gida cuku), qwai da gishiri. Biyu rungumi - kayan lambu (kabeji, kore albasa, karas, alayyafo a wani rabo). Bannitsa iya zama nama. A wannan yanayin, wani al'ada ravioli shirya minced naman alade da naman sa, sa'an nan birgima da Rolls ana gasa a cikin wani nau'i na katantanwa. Kuma a sa'an nan akwai zabin dadi cika, kamar grated kabewa da sukari da kuma yankakken kwayoyi ko powdered da turmi poppy. A general, ciki daga cikin Bulgarian kek yanzu na iya zama kusan wani abu.