Cikakke girke-girke na sauerkraut tare da beets da sauran kayan lambu

A girke-girke na sauerkraut tare da beets ya hada da kawai sauki da mai araha sinadaran. Ana bada shawarar wannan shiri a kakar kaka, lokacin da duk kayan kayan lambu waɗanda suke yin wannan abincin ya zama a kan gadaje. Ba kamar bambancin gargajiya ba, wanda aka shirya ba tare da sashi mai ja ba, irin wannan kabeji ya kasance mai dadi sosai, mai ban sha'awa kuma tare da inuwa mai haske.

Sauerkraut da beetroot: girke-girke mataki-by-mataki shiri

Kayan aiki don aiki:

• Fresh tafarnuwa - tsakiyar kai;
• White kabeji matasa - 2 kg;
• Bulgarian barkono (mafi alhẽri daga ja) - 1 pc.;
• Babban gwoza - 1 pc.;
• Tsararren sunflower man fetur - ½ kofin;
• Gishiri na kowa - 2 manyan spoons;
• yashi ne fari sugar - 3 manyan cokula.
• Table vinegar - 1 babban cokali;
• Ruwan da aka tsarkake - 1 lita.

Kayan kayan lambu

A girke-girke don sauerkraut tare da beets yana buƙatar amfani da sabo da matasa kayan lambu, wanda aka girma ba tare da Bugu da kari na nitrates. Abin da ya sa ake sayar da waɗannan samfurori a kasuwanni na manoma. Saboda haka, shi ne ake bukata don wanke kabeji da kuma share shi daga surface na ganye. Bayan haka, dole ne a yayata katako daga sandunansu da mai tushe mai tsanani, kuma sauran yankakken ya kamata a yankakke su cikin sassa wanda zai iya shiga cikin wuyansa.

Har ila yau, girke-girke na sauerkraut da beets na samar da amfani da sinadaran kamar su barkono da tafarnuwa Bulgarian. Ya kamata a wanke su, wanke, cire turbaya da husks. Gaba, tafarnuwa dole ne a yankakken yankakken tare da wuka, da barkono mai dadi - yankakken cikin matsakaici. Bugu da ƙari, ana buƙatar tsaftace gwargwadon kwasfa daga kwasfa kuma a yanka sabo a cikin bambaro.

Bayan an sarrafa dukkan kayan lambu, dole ne a hade su a cikin akwati guda daya kuma a haɗe ta da kyau, kullun hannun hannu.

Sterilization na yi jita-jita

A girke-girke na sauerkraut tare da beets yayi shawarar yin amfani kawai da kwalba na kwalba baka (1.5, 2 ko 3 l) don adana wannan blank. Suna buƙatar wanke ɗakin cin abinci tare da soda, sa'an nan kuma riƙe a cikin steam don minti 19-23.

Shiri na marinade

Don sauri pickled kabeji da beets salting a lokacin da na dogon lokaci kiyaye a cikin cellar, shi ne kyawawa don zuba da zafi marinade. Don shirya irin wannan irin abincin tsami, wajibi ne a haɗa ruwan sha, gishiri da gishiri da sukari, sa'an nan kuma tafasa duk sinadaran. Bayan nan, zuba ruwa dole ne a mai ladabi sunflower man fetur da kuma vinegar.

Ƙora

Rarraba kayan lambu zuwa kwalba baka, sai a zubar da ruwan da aka tafasa, mirgine sama kuma ya bar zuwa gefen har sai ya sanyaya gaba daya. Bugu da kari, an cire blanks zuwa ɗakin cellar ko firiji kuma an adana shi fiye da watanni 8-9.

Yadda za a yi amfani da tebur daidai

Sauerkraut tare da beets ya kamata a gabatar da su a teburin a matsayin abun ciye mai dadi. A saboda wannan dalili da workpiece wajibi ne a sa a cikin wani salatin tasa, dandano albasa zobba, sukari da kuma sunflower man, sa'an nan Mix.