Sarkin soups cewa ya rami

Gwargwado ga karuwa da yawon shakatawa da kwarara zuwa Thailand na karuwa daga cikin mutane na kasar mu da kuma shahararsa ta Thai abinci. Mazaunan da aka tada tare da labaran labaran fashi, mai dadi mai ban sha'awa, amma mai ban mamaki na durkanci, kuma, ba shakka, daga cikin ruwan da ke cikin rami. A cikin fassarar, waɗannan kalmomi guda biyu na nufin ma'anar magana - "salatin kayan yaji mai zafi". Da kyau a ce. Bayan haka, ana shirya wannan "sarki na soups", kamar yadda Thais suka ce da girmamawa game da wannan rami, bisa ga ka'idar salatin: sinadarai kawai sun haɗa a cikin farantin kuma suna cike da broth.

Kamar yadda a London, ana adana ma'aunin ma'auni, haka kuma a Bangkok, a cikin gidan cin abinci "Bayok Sky", wanda yake tsaye a kan murabba'in 72 na hasumiya ta wannan sunan, an kiyaye girke-girke na shirye-shiryen girma na rami. Kuna iya gwada daidaituwa ga Turai, amma wannan yana damuwa da gaskiyar cewa zai yi tafiya a hankali, yana kuka da kuma ɗaga hannunsa a baki. Don m "farang" - kamar yadda Thais ya kira baƙi daga Turai - dafa abinci sau hudu, ko ma sau biyar rage yawan kayan yaji da kayan yaji. Ya kamata a kuma ce cewa akwai nau'in nau'i na nau'in ƙarar ramin kamar yadda yake a cikin irin miyagun kabeji a Rasha. Dangane da abin da broth da abin da sinadaran za ku bauta wa "zafi salatin", saboda haka za a kira shi. Alal misali, ƙwanƙwasa rami na ɓangaren rami yana ƙarar yam kung, idan an ƙara kaza sunan "kai", kifi - "pla" da sauransu.

Don ƙwaƙƙwaƙi da larynx na Turai, mafi dacewa shi ne yam kha kai (ko koi) - miya da madara na kwakwa da kaza mai kaza. Za mu shirya shi a yanzu. Skeptics ce cewa recreating Thai jita-jita a cikin Rasha abinci ne kawai rashin gaskiya. A wannan zamanin, idan ka gwada, za ka iya samun kowane irin abinci: kuma lemun tsami ciyawa (lemun tsami ciyawa), da kuma sesame man fetur, da kuma galangal. Abinda cewa da wuya a samu, don haka yana da musamman wok kuma high wuta, ta hanyar abin da mafi yawan jita-jita da ake shirya da kuma kudu maso gabashin Asiya.

To, me muke bukata don khakaya? A cikin babban babban kantunan megacities, an sayar da taliya. Ta hanyar sayen irin wannan jakar, za ku ceci kanka daga mafi yawan matsaloli. Bugu da ƙari, za ku buƙata ƙirjin kaza, da zaren (400 ml) na madara na kwakwa, tushen ginger, wasu 'ya'yan sabbin namomin kaza (zai fi dacewa veshenok). Idan manna ba zai iya saya shi a turmi da dogon ga Rub da yawa m abinci: lemun tsami ciyawa, galangal, Sin Ginger tushen, barkono Nam prik, Kafir ganye, Tamarind m cakuda.

Abincin dafaran abinci tare da taliya ne mai sauƙi. Cook da nono a cikin salted ruwa, cire naman daga broth, a yanka a cikin tube kuma toya a cikin kwanon rufi a cikin man fetur tare da irin wannan namomin kaza yankakken hanya daya. Ƙara kayan barkono da ginger zuwa kwanon frying. Kwakwa madara tsarma rabin broth da kuma zo a tafasa. Narke da manna a ciki kuma ƙara abinda ke cikin frying pan. A lokacin da kaji kadan, toka yanke tare da gyare-gyare da gyare-gyare a kan kaya mai kyau. Lokacin da mijin ya shirya, an cire shi daga zafin rana kuma an sanya shi a karkashin murfi, ya sanya 'yan kwalliya da kudan zuma a cikin kwano. Gwanon kaza da kaya yana ba da haɗin haɗuwa. Zuba wannan rami kuma ku ci shi! A cikin tasa daban, bauta wa shinkafa shinkafa - an yi amfani da shi a Thailand a madadin burodi.