Chestnut edible: amfani Properties da aikace-aikace a magani

A Rasha, same kawai daji chestnuts, suna kuma kira daraja, amma ba abin da ya ba su edible kwayoyi, su ma suna cikin mabanbanta iyalansu. Home to edible chestnuts ne Balkan Larabawa. Chestnut itatuwa sau da yawa za a gani a birane da yawa, kuma kasashen.

Su m, kuma appetizing 'ya'yan itãcen marmari jawo hankalin birane mazauna, mutane da yawa suna kokarin yin amfani da su a dafa abinci, amma ba lafiya ga kiwon lafiya. A Rasha, da kama buckeye (zheludnik). Chestnut edible fara cinye ta da kakanninmu kafin amfanin gona.

A Rum kasashen, shi ne na kowa a cikin daji. Wannan inji tsira da kyau a acidic kasa da kuma m tolerates sanyi. Chestnut itatuwa masu dogon-rayu, suka zama game da shekaru 300, da kuma 'ya'ya a fara da kawai shekaru 60 da haihuwa.

Chestnut edible arziki a gina jiki, shi ne kuma yadu a yi amfani da madadin magani domin lura da daban-daban ailments. Chestnuts ba m kayayyakin ne sauki don samun a manyan kantunan. Wannan samfurin ne mai matukar high-kalori da kuma gina jiki, saboda haka mutanen da suke da kiba ko obese, taka tsantsan kamata ci chestnuts a cikin abinci.

Kamata a lura da cewa a cikin cikakke 'ya'yan itace da bitamin da dama sau more. Chestnuts ne mai arziki a cikin bitamin A, B, C, ma'adanai (potassium, phosphorus, baƙin ƙarfe, magnesium, jan, alli), fiber, da furotin da kuma carbohydrates. Bugu da kari ga 'ya'yan itãcen marmari a cikin abinci za a iya cinye kai tsaye zuwa cikin ganye kansu, wadda dauke da bitamin K, pectin, glycosides, rutin, carotenoids, flavonoid mahadi da kuma tannins.

Chestnut edible, da amfani Properties

Mafi yawan mutane ba su gane cewa a Bugu da kari wani m dandano na wadannan 'ya'yan itatuwa suna da wani tushen da ake bukata by jiki da bitamin da kuma ma'adanai. A madadin magani amfani da doki da kuma edible chestnut. Daga 'ya'yan itatuwa suna warkarwa tsantsa, wadda za ku iya mayar da lamarinsa, ya karfafa capillaries, jini da kuma normalize jini wurare dabam dabam.

Ganye da kuma kwayoyi su ne pre-bushe da shirya daga gare su warkad da broth, wanda aka yi amfani a kumburi cututtuka na numfashi tsarin. Bi da bi, da sabo ne ganye don taimaka mai cutar. A cututtuka da kodan da kuma gastrointestinal fili ne sosai kyau broth chestnut haushi da kuma itace. Har ila yau, broth da ake amfani da matsayin ruwan shafa fuska ga tafasa da kuma abscesses.

Chestnut edible amfani da su bi dysentery da kuma kumburi cututtuka na urinary Sphere. Jiko na furanni, haushi da tsaba yana da astringent da antipyretic Properties. Irin wannan jiko aka nuna a rheumatism, cataract da kuma huhu don mayar da narkewa.

Musamman tasiri ruwan kasa varicose veins. Mu rabu da wannan cuta ta amfani da sassa daban daban na chestnut itace, amfani da shirya na ganye teas, man shafawa da kuma lotions. Lokacin da chestnut fara Bloom, dole ne ka tara da furanni da kuma matsi ruwan 'ya'yan itace daga gare su, sa'an nan diluted da ruwa a wani rabo daga 30/1. Wannan jiko shafa ciwon spots sau da yawa a rana.

Chestnut edible kyau a taimaka mata da azãba mai da kuma nauyi haila, kuma a lokacin menopause. Domin wannan dalili, da ruwan 'ya'yan itace daga Inflorescence na chestnut da kuma diluted a 10 g. ruwa 30 saukad da ruwan 'ya'yan itace, yi amfani da sau biyu a rana.

Musamman prized chestnut zuma ta antibacterial aiki, shi ne shawarar yin amfani da idan na hanji cuta da kuma jijiyoyin bugun gini cututtuka. A chestnut zuma ne dan kadan m dandano, shi ne mai arziki a cikin dukan hadaddun na bitamin. Yana za a iya adana har zuwa shekara uku, ba crystallizing.

Amfani Properties na edible chestnut ba su rasa ko da lokacin da dafa. 'ya'yan itatuwa suna yawanci soyayyen da kuma amfani da shi a cikin wani nau'i na sanyaya sauka.