Caviar naman kaza don hunturu

Ana amfani da namomin kaza mai amfani masu amfani da kayan lambu da kayan lambu ko gandun daji "nama". Sun kasance masu arziki a cikin carbohydrates (musamman naman gwari na mycose ko maras kyau, glycogen ko "sitaci dabba"), sunadarai, har ma sun hada da amino acid din 1%. Bugu da ƙari, akwai abubuwa masu ma'adinai (phosphorus, potassium, sulfur, magnesium, calcium, sodium, chlorine), bitamin A (carotene), bitamin C, bitamin B, bitamin PP da kuma yawan adadin bitamin D. Duk irin naman gwari yana halin wasu kaddarorin masu amfani. Alal misali, a cikin ƙwayoyin mikiya (fiye da sauran nau'in) enzymes wanda ke inganta ɓarnawar ƙwayoyi, sunadarai da carbohydrates.

Amma abubuwa masu mahimmanci zasu iya shigar da jiki kawai tare da shirye-shiryen dacewa, tun da an fitar da su duka daga sel fungi tare da wahala (ƙwayoyin membranes suna tsoma baki). Na gode wa magunguna na musamman, yana yiwuwa don ƙara digestibility na fungi. Abu mafi mahimmanci shine su niƙa. Ƙananan ƙwayoyin namomin kaza, abubuwa masu amfani zasu shiga jikin mutum. Saboda haka, daga cikin naman kaza foda, biredi da qwai naman kaza a cikin hunturu da aka adana yawa matan aure da suna dauke da mafi amfani dafuwa fannoni. Yi amfani da caviar a matsayin sandwich masallaci ko kuma yayi aiki a matsayin abun ciye-ciye. Wannan labarin ya bayyana da yawa girke-girke. Bayan karanta shi, za ku koyi yadda zaka shirya naman ƙwari don hunturu.

Abincin girke-girke 1

An dadi naman kaza caviar don hunturu an samo shi daga cakuda dried da namomin naman salted. Sinadaran:

• 500 g na 'ya'yan' ya'yan salted (namomin kaza, mai daraja, russula, man shanu, chanterelles, zaku iya amfani da wadanda basu da kyau), kurkura da ruwan sanyi;
• 250 g na kowane namomin kaza, wanke da kuma dafa har sai an shirya;
• 5 tablespoons na kayan lambu mai;
• 2 albasa da yawa, ƙasa a cikin wani zane;
• 7 cloves na tafarnuwa (ko dandano) suna ƙasa sosai sosai tare da wuka;
• 5 teaspoons na 3% vinegar shayi;
• Salt;
• Pepper.

Duk namomin kaza finely yankakken ko wuce ta hanyar nama grinder. A cikin kayan lambu mai yayyaɗa albasa har launin ruwan kasa, ƙara namomin kaza kuma toya don minti 10. Add tafarnuwa, barkono da gishiri. Stew don wani 3 minutes, zuba vinegar, saro. Yada cikin kwalba da aka shirya da kuma rufe tare da lids da aka yi da polyethylene. Caviar naman kaza don hunturu, dafa shi bisa ga wannan girke-girke, ya kamata a adana shi a wuri mai sanyi. Ka ba shi a teburin, yayyafa shi da albasarta kore.

Recipe 2

Kyakkyawan caviar ganyayyaki don hunturu tare da kayan lambu an samo daga sprouts, ointments, podberezovikov, boletus ko daga cakuda. Za ku bukaci samfurori:

• ½ kg. Namomin kaza peeled da goge tsabta tare da adiko na goge baki ko soso;
• ½ kg. Karas yanke zuwa da'irori;
• ½ kg. Albasa a yanka a cikin cubes;
• ¼ kg. Tumatir blanched a cikin ruwan zãfi, peeled fata da kuma yanke a cikin cubes.

Naman kaza tafasa a cikin ruwan zãfi, kara +. Sauran sauran sinadaran suna soyayye dabam, sa'an nan kuma sun juya a cikin wani nama da kuma haɗe tare da namomin kaza. An mayar da cakuda a cikin kwanon rufi kuma an shafe shi na mintina 15. Cunkuda a cikin kwalba mai zafi da aka shirya da kuma rufe murfin filastik. Ajiye cikin duhu kuma a cikin sanyi.

Sake girke 3

Naman kaza spawn a cikin hunturu za a iya shirya ba kawai daga sabo, bushe ko Salted namomin kaza. Idan kun yi amfani da man shanu, man shanu, chanterelles ko agaji na zuma, sa'an nan kuma zai zama dandano mai ban sha'awa kuma yana da kyau ga abincin da ke cikin. Sinadaran:

• ½ kilogiram na namomin kaza;
• 2 shugabannin matsakaicin matsakaicin albasarta suna cikin ƙasa;
• 4 tablespoon kayan lambu mai (zai fi dacewa sunflower).

An wanke namomin kaza, ba da ruwa duka don magudana da yankakke (mafi kyau a yanka a cikin katako na katako, amma zaka iya yin amfani da man shanu ko mai naman nama). Gasa albasa a cikin kwanon frying tare da albarkatun kasa mai zurfi har launin launin ruwan kasa, ƙara namomin kaza da kuma dafa da albasarta, yana motsawa kullum, na mintina 15. Cunkasa a cikin kwalba da aka tanada, ya rufe da lids (ba kawai ƙarfe ba). Don ajiya na dogon lokaci, qwai suna haifuwa.