Naman kaza spawn

Namomin kaza, wadannan kyautar mu'ujiza daga cikin gandun daji, da kyau a duk siffofin. Su za a iya soyayyen, pickle, tafasa, ƙara gishiri, bushe. A mafi dadi naman kaza caviar sayen magani na mu grandmothers shirya shi daga bushe namomin kaza. All gandun daji mutane suna sane da wannan. Hakika, bushe namomin kaza za a iya kara a cikin miya, amma shi ne mafi alhẽri idan sun kasance a cikin shi kawai gaba da nama. A nasu namomin kaza a cikin miya ba shi da wani dandano - don haka, wani abu roba da kuma baki, yayin da qwai da bushe namomin kaza - wannan shi ne quite wadãtacce abinci. Ya kan biki tebur za a iya kawota. Cook shi ne, ba wuya - shi zai zama namomin kaza. Bari mu fara:

Girke-girke №1. Caviar daga bushe namomin kaza "classic"

Bushe namomin kaza tsomasu a tsanake cikin wani ruwa mai zãfi for 10-12 hours, mafi sauki hanyar - da dare. Namomin kaza na iya daukar wani, amma shi ne mafi alhẽri idan shi zai zama har yanzu mafi muhimmanci da jinsunan: fari, boletus, Obabkov. Da safe ya zama dole don samun namomin kaza, matsi da sara su. Kakanninmu suka yanyanke ƙaiƙayi a wani katako ƙullunku. Zai yiwu daga wannan naman kaza caviar na bushe namomin kaza samu musaman dandano. Idan ka niƙa su a cikin wani nama grinder, akwai wani da dabara, ku ɗanɗani karfe. Za a iya amfani da wannan manufa, shi ne wani abu da wani zamani kitchen kayan aiki - a mahautsini ko blender.

A 4 tbsp. cokali na bushe namomin kaza dole dauki 3 albasa da kuma sara su ma. Albasarta ba don gungurawa ta da nama grinder ko a blender. Idan an kasa zuwa manna digiri, your game aka sosai m. Saboda haka yana da ƙaiƙayi, ko sara, ko yanka da wuka.

Code namomin kaza da albasarta ne shirya, Mix su a cikin guda ganga, barkono da gishiri dandana kuma ƙara, ma, dandana, kayan lambu mai. Af, da ingancin wannan mai zai fi mayar dogara ne kan abin da iyawa za ka naman kaza spawn a karshe form. Mafi alhħrin, idan yana da matukar high quality, amma ba deodorized.

All mu tasa ne a shirye. Ciyar a kan tebur, za ka iya yayyafa da ganye.

Kuma wannan da kyau qwai daga fungi, girke-girke da ne dan kadan daban-daban daga baya daya:

Girke-girke №2. Caviar daga bushe Boiled namomin kaza

Wannan lemar caviar shirya, in general, shi ne kusan guda, kawai namomin kaza ana tsomasu a tsanake cikin ruwan sanyi domin 8-10 hours. Da zarar sun zai samu, da ruwa a cikin abin da sharkaf namomin kaza, shi wajibi ne don iri ta hanyar biyu cheesecloth. Sa'an nan da namomin kaza suna Boiled a cikin wannan ruwa har sai m kan matsakaici zafi da kuma ƙasa. Albasarta finely yanke kuma toya a kayan lambu mai. Mixed namomin kaza tare da soyayyen da albasarta. Pepper, gishiri da kuma kara sugar da vinegar dandana.

Za ka iya dafa qwai da kuma sabo ne namomin kaza. Don yin wannan, musamman kyau namomin kaza.

Girke-girke №3. Naman kaza caviar tare da sabo zuma agaric

Fresh namomin kaza an wanke, tsabtace kuma gungura ta da nama grinder. A kwanon rufi zuba kayan lambu mai da kuma da yawa daga soyayyen naman kaza scrolled to irin wannan har da cewa ruwa ya evaporated daga kwanon rufi gaba daya. A karshen ƙara finely yankakken albasa, barkono, gishiri, ƙara kadan sukari da vinegar dandana. Wannan lemar caviar za a iya adana a cikin firiji, amma ba don tsawo sosai.

NB! Wasu ajiye domin hunturu, shi ne yada zuwa bankunan da kuma kusa da murfi tam. Ya kamata ba yi. A namomin kaza sukan causative jamiái na anaerobic cututtuka - botulism. A babu oxygen, da suka iya fara ninka kuma saki botulinum toxin. Guba su iya kai ga tsanani da rashin lafiya da kuma mutuwa ma. Idan kana son ka ajiye qwai domin hunturu, shi ne mafi kyau don yada shi a cikin wani roba jakar ba tare da rufe ma tam, da kuma wuri a cikin injin daskarewa. Kuma mafi kyau abu ya yi spawn a cikin hunturu na busasshen namomin kaza.

Girke-girke 4. Qwai pickled namomin kaza

Kyau ga mai caviar salted namomin kaza ko namomin kaza. Idan sun kasance sosai m, ya kamata su zama kadan jiƙa. Otmochennye namomin kaza ƙasa. Cut kuma toya da albasa da mix shi tare da namomin kaza. Gogaggun qwai da kayan lambu mai, barkono bisa ga dandano. Lovers of food iya ƙara kadan witty tafarnuwa.

Caviar sayen magani lambar 1 - mafi flavorful da arziki a cikin furotin. Sayen magani yawan 2 - yana da sauki ga narke. Caviar daga zuma agaric - mai sauri hanya zuwa maimaita su. Last girke-girke - wani mai son.

A ci abinci lafiya!