Abinci da abubuwan shaGirke-girke

Irin kifi gasa a cikin tanda: sauki girke-girke na dadi jita-jita

Idan ka taba yi kokari yadda ya kamata dafa kogin kifi, sa'an nan ka san cewa shi ya ba da wani sosai aromatic kuma m. Cushe irin kifi, gasa a cikin tanda, iya gasa da dainty irin kifi. ya kuma dandana soyayyen, amma ba haka ba ne mai kyau ga lafiyar ka wannan hanya na dafa abinci. Sabõda haka, shi ya yanke shawarar zuwa: gasa irin kifi a cikin tanda! Yadda za a yi da shi mafi kyau ga faru appetizing, kyau da kuma amfani?

Crucian irin kifi, gasa a cikin tanda

Girke-girke na wannan kifi na iya zama sosai daban-daban. Don fara, kokarin wannan hanya. Dauki daya kifi, saba'in grams shinkafa, da ɗaya da ɗari grams namomin kaza, albasa, lemun tsami, kayan lambu mai, sabo ne ganye, kirim mai tsami, gishiri da kuma kayan yaji. Don fara, sosai tsabta da kuma kurkura kifi. Tabbatar incisions a kan dukan surface rabu da mu da ƙasũsuwan da aka fi sauƙi, to, bari lambatu sauran ruwa da kuma Rub irin kifi kayan yaji da gishiri. Lokaci kula da shaƙewa. Tafasa da shinkafa a salted ruwa, kwasfa da sara da albasa, soya kadan da Mix tare da finely yankakken namomin kaza, shinkafa da kirim mai tsami. Wannan cika kamata a cika shi da shirye kifi, to, shi ya kamata a lubricated tare da mai da wuri a kan tsare. Zuba gawa lemun tsami ruwan 'ya'yan itace da kuma kirim mai tsami. Irin kifi gasa a cikin tanda, tam nannade karfe tsare da smells da ruwan 'ya'yan itace ba daga ƙarƙashinsu fita. Da ake bukata domin rabin awa a zazzabi na ɗari da tamanin digiri. Sa'an nan ka buɗe tsare da gasa domin minti goma zinariya Brown. Saka da gama kifi a kan wani kyakkyawan tasa, ado da sabo ne da ganye da kuma bauta wa. Masanan basu ji dadin wannan dadi da lafiya tasa za ta zama. Hakazalika, za ka iya dafa wani ruwa tare kogin kifi, daga Pike to irin kifi. M namomin kaza da kyau tare da wari da tsiren ruwan teku, muhimmi a cikin wadannan iri da kuma shinkafa da ke sa da tasa more gina jiki.

Irin kifi gasa a cikin tanda da tafarnuwa

Idan ka na son baya version na dafa abinci, da kuma kokarin da wadannan girke-girke. Daya kifi, za ka bukatar gishiri, biyu tablespoons na mayonnaise, biyu cloves da tafarnuwa, albasa. Tsaftace cikunna gutted irin kifi, domin mafi dadi iri ba tare da cire kansa. Kurkura sosai a karkashin ruwan famfo. Don jimre da kananan kasusuwa, yin yanke tare da gefuna da irin kifi. Tun da kashi ƙona fitar da man fetur a lokacin dafa. Saka kifi a wani yin burodi tasa greased da sunflower man fetur, a kan saman da shi, sanya sliced zobba na albasa. Murkushe tafarnuwa da wuka ko chesnokodavilku da Mix da mayonnaise, gishiri. Sosai maiko tafarnuwa-mayonnaise miya da gawa. Carassius Gasa a cikin tanda, don rabin awa a zazzabi na biyu da ɗari digiri. Kafin bauta wa da tasa za a iya yi wa ado da finely yankakken sabo ne ganye, yanka na cikakke tumatir ko lemun tsami, wadda ɗanɗanonta daidai saita kashe kifi. Tare da wannan girke-girke a cikin tarin, ka daina yi damu game da yadda za ka dafa ka kama m masunci miji ko wani abu da mamaki da baƙi ke son kamun kifi jita-jita.

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