Azerbaijani girke-girke kyaty. Puff irin kek kyata (gata)

Ethnic pastries ban sha'awa ga da yawa daga cikin hostesses. A musamman, sun farincikin ƙware Caucasian girke-girke. Duk da haka, yayin da ya rage wanda ba a sani cewa peculiar wuri da aka sani da gata, ko kyata. A halin yanzu, a asar Armenia da Azerbaijan ne Popular da samun magoya a kasar mu, godiya ga m dandano da kuma sauƙi na shirye-shiryen.

A mafi yadu amfani har da girke-girke kyaty Azerbaijan, amma kuma sauran chefs karatu sosai a hankali.

Kowane Armenian da Azerbaijani mata, ba shakka, su ideas game da ta dace da yin burodi. Saboda haka, a ghats, akwai da dama iri. Da farko, da suka sha bambam da sauran gwaje-gwaje. Mafi mashahuri na ta bambancin da muka bayyana, a wannan labarin.

Karabakh kyata: dace kullu

Yana za a iya daukan mafi lokaci-cinyewa a matsayin shirya na musamman da leaps da haddi, to wanda ba duk ne m chefs. Duk da haka, sakamakon da aikin ne shi daraja a gwada. Ya kamata aiki a wannan hanya:

1. Biyu beakers mai tsanani amma ba ruwan zafi mai narkewa sachet bushe yisti (17 grams), ƙara rabin kofuna waɗanda gari (300 grams) da tsunkule na gishiri.
2. Bayan mai kyau kneading damar ajiye saboda rabin awa tada yisti. Sa'an nan refilled polpaketika vanilla sugar, hudu full (iya slide da) al'ada spoons da kuma 700 grams na gari.
3. Knead da kullu na roba lush kuma bar karkashin wani tawul for 'yan sa'o'i har da karuwa a size da rabi.

Idan ka yi amfani da wannan girke-girke kyaty Azerbaijan, wanda, duk da haka, kusan a cikin wannan tsari, kuma shi ne halin yanzu a cikin Armenian abinci, za ka samu wani lush da crispy irin kek tare da flavored iska.

Yankakken kullu kyaty

Wadanda tare da yisti kullu aka samu ta hanyar wani lokaci zai iya tafi a mafi sauki hanya. Kyata Azerbaijan shirya kuma ba tare da su sa hannu. A girke-girke ake amfani da lokacin da samar da wani version na Yerevan ghats, don haka maraba da yawa ke dafa:

• 200-gram fakitin man shanu finely frostbitten Narubai wuka da aka ƙasa da hannu tare da wani kwai, gilashin kirim mai tsami da kuma uku da kofuna waɗanda gari.
• cimma wani uniformity abinci kullu a nade a cikin polyethylene kuma asirce da sanyi ga rabin awa.

Idan an shirya kamar irin wannan gata girke-girke na bukatar takamaiman kara magudi:

1. A zahiri ana yi birgima fitar da thinly kamar yadda zai yiwu, lubricated shaƙewa (ma netolstym Layer), folded a cikin rabin kuma birgima fitar da sake.
2. Re-lubrication kuma mirgina shi dole ne a yi a kalla sau biyu more.
3. Kafin yin burodi, yanke wani Layer siffa, kwai Patties mai rufi, yiwu - yafa masa ruwan kasa sugar.

A zahiri ba tare da canzawar

Ko da more kawai shirya nesloenaya Armenian gata. Domin gwajin biyu kofuna alaka gari tausasa man shanu (wannan lokaci 150 g), tsunkule na gishiri, biyu qwai, biyu cream spoons da rabin-hydrated soda spoons. A zahiri da aka kulla a cikin saba hanya - a karshen shi yana zuwa tsaya kadan tsari. Nannade cikin tsare, shi kuma ke zuwa kasa daga cikin firiji don daidai wannan lokacin. Mirgine da kabu rufe da lokacin farin ciki cika, birgima bututu, da yanke, da kuma waina gasa ga minti ashirin.

Kirim mai tsami za a iya maye gurbinsu da rabin kofin yogurt. A wannan yanayin da ash ba lallai ba ne: kullu zai Lush saboda da ruwa da ake amfani.

mafi kyau cika

Armenian da Azerbaijani girke-girke kyaty yarda a kan abu daya: a fi so shaƙewa. A bisa al'ada, a duka biyu kitchens cakes sanya tare da zaki (ko da yake akwai ma savory version, daya daga wanda muka bayyana a kasa).

A kwata kilogram na man shanu ne mai tsanani, sanyaya da kuma yanke up cikin karami kamar yadda zai yiwu. Wannan baby aka pounded tare da gilashin sukari da kuma biyu kofuna na gari. Domin kara dandano vanilla, wasu lemun tsami zest da kuma cika up. A karshe abu ya yi kama da lafiya breadcrumbs.

Raba bayani: wasu matan aure fi son ba don zafi da man fetur da kuma amfani da asali version. Ya ce, don haka ciko shi jũya m. Yana da daraja a gwada duka biyu versions da kuma hukunci wanda ka so mafi kyau kyata.

savory gata

A duwatsu akwai zai zama lokaci a lokacin da duniya yana kawo wata babbar adadin greenery. Kuma kada ku miss a lokacin da farka lele iyalinka wani dadi ci abinci da kuma bitamin. Dalili shi ne wani gata, ciko takardar sayen magani, duk da haka, ya nuna daban-daban. Duk da haka, za ka iya yi da kullu da kuma mafi m:

1. Knead rabin kilo na gari gilashin ruwa, rabin fakitin man shanu da tsunkule na gishiri - qwai da shi ba shiga.
2. Kullu aka yi birgima fitar da bakin ciki sosai, suka prostilaetsya kwanon rufi da samuwar da flanges da ciki na cika da aka aza.
3. Domin ta, yankakken, kamar yadda wani m, fennel, alayyafo, cilantro da kuma albasa-alkalami a wani rabo. The kawai ya rage mata - ba su overdo shi da baka, ya iya "score" duk sauran ganye. Idan zai yiwu, shaƙewa kara zobo, nettles, Mint ruwa, Grechishnikov - wani ganye, wanda shi ne a hannunka, kuma ka son shi.
4. Kyata saman rufe kamar yadda na bakin ciki a Layer na kullu, kuma an sanya a tsakiyar, sa'an nan ya miƙa zuwa gefe. A gefuna bukatar sha'awa.

Yana da ban sha'awa cewa irin wannan gata ba gasa, da kuma soyayyen, kuma da sauri sosai, a zahiri a kan minti na a kowane gefe. Wannan yana amfani da wani lebur kwanon rufi (fi dacewa - tandyr). An ci abinci ne almubazzaranci flavored tare da fermented madara yanã shã. A bisa ga al'ada bauta tare da ganye kyate gatyg amma fit kefir, fermented gasa savory, ayran, kuma ko da daga, ko yana ba kiwo asalin.

yin burodi

A karshe irin na samfurin iya zama sosai daban-daban. Alal misali, Armenian gata al'ada yi a cikin wani nau'i na manyan zagaye cake: ƙananan takardar kullu da aka aza cika, da babba tafki aka rufe da kyau yi wa ado. A lokacin da bauta pastries yanka a cikin sassa.

Idan muka dauki Azerbaijani girke-girke kyaty, sau da yawa miƙa cushe a irin wannan hanya to mirgine da kullu yi da yanka diagonally. Madadin, da yin burodi za a iya kashe, ko harhada triangles "pouches" - a wata kalma, za a portioned da wuri. Yawancin matan aure da zabi wannan hanya ta dafa abinci, abin da suke jin mafi dadi. A ka'ida, babu daya girke-girke ba haramta motsa jiki jirgin ko hade da dafuwa kwatanci.