Alkama Porridge: Multi-faceted, da amfani, da dadi

Kashi ne duk kasa rare a cikin kitchens. Wani ma m don dafa wadannan lafiya abinci, wani ya wadãtu da su "neglamurny" abinci, ɓarna ne a cikin image. Kuma shi ne a banza. Yadda ya kamata dafa porridge, Karfafa jiki, daidai digestible gubobi. Kuma wannan ba ya ganimar da siffar. Kuma idan ka dafa porridge tare da 'ya'yan itatuwa , ko kayan lambu, shi zai iya zama mai kyau ra'ayin don rasa nauyi a cikin wani gajeren lokaci.

A wuri na musamman a tsakanin wadannan jita-jita da daukan alkama porridge. Yana za a iya shirya tare da madara ko ruwan, zama zaki ko m, ko ramammu nama.

Kowane Hanyar shirya alkama porridge na bukatar sanin wasu tausasãwa. Bayan ƙware su da wani uwar gida za lele your iyali da dadi kuma da lafiya jita-jita daga cikin mafi m kayayyakin.

Bari mu fara da wani mai sauqi qwarai girke-girke. Alkama porridge a kan ruwa brewed daya kofin niƙa alkama da biyu da tabarau na ruwa. Grits zuba a cikin ruwan salted ruwa, akwai aka kara wani cokali na man fetur ko kuma man shanu. All tafasa minti 20. shi bada shawarar a saka a cikin wani dumi tanda, domin "maturation" Bayan da cewa, jita-jita na porridge. Idan wannan shi ne ba zai yiwu, porridge iya kunsa bargo.

Ina cikin wani fumfuna rikici son don ƙara kayan yaji: tafarnuwa, coriander, cumin da kuma sabo ne ganye. Sai dai itace m, cikakke ga gefen jita-jita.

Tun suna yara, na tuna da wari daga alkama porridge da naman alade, wanda na kaka dafa shi. Wani lokaci wani Pet gida, yayin da a cikin tanda ba ya aiki da wannan wari kamar real Rasha kuka.

Na dafa shi da kyau. Alkama groats soyayyen a kan wani bushe zafi kwanon rufi har sai da shi ya musanya launi. Sai na sa da dafa porridge tare da nama, ko kaza broth. Har dafa shi grits (yana daukan game da rabin awa), na soya a cikin wani kwanon rufi guda m ko kyafaffen naman alade, ko naman alade. Lokacin da ya kona tare da mai daga gare ta, ƙara albasa, barkono (ja ko baki), toya har yi. By wannan lokaci grits kamata cikakken sha ruwa. Wannan gindi yada cracklings da na melted mai, gishiri, barkono. Za ka iya ƙara da kuka fi so kayan yaji. Yana da muhimmanci cewa mai ya mai yawa: shi ne tunawa, da porridge so ba m, kuma taushi da kuma m. Saro sosai dafa grits tare da naman alade da kuma kayan yaji, aika 'yan mintoci da kwanon rufi a cikin tanda, inda alkama porridge "a da stewed." Sai na dauki fitar, kunsa up. Yana da wani babban zaman kanta tasa, gamsarwa da kuma amfani.

Ga wadanda suke aunar da porridge tare da kayan lambu ko 'ya'yan itace, mai girma bi zama alkama porridge tare da kabewa. Yana haske, low-mai, normalize narkewa.

Domin wannan kana bukatar ka dafa porridge:

· The ɓangaren litattafan almara na kabewa - 1 kg

· Alkama grits - 150 g

· Milk - 700 g

· Sugar

· Kwai

· Sour

· Butter

Yanke a kananan guda kabewa dafa shi a madara har sai m. Sa'an nan kuma ƙara sha'ir da kuma dafa a kan wani m wuta for rabin awa. A halin yanzu, a cikin wani tanda mai tsanani lãka tukunya, smeared da man fetur. Whisk a blender rabin kopin kirim mai tsami, qwai, sugar, vanilla.

Boiled kabewa porridge motsi a cikin wani preheated tukunya, zuba a cikin Amma Yesu bai guje cream, yada a saman wani yanki na man fetur da kuma aika shi a cikin tanda for rabin awa. Ku bauta wa tare da kabewa porridge iya chat da "piping zafi" daɗin ci da man fetur da bauta.

Alkama porridge da nama - mafi gamsarwa iri-iri na jita-jita. Don dafa shi kana bukatar ka dafa wani karfi broth na kowane irin nama. A ƙãre nama an cire, rabu a kananan guda, da kuma broth baza alkama groats da kuma dafa har sai wani Semi-ruwa a jihar. Yada a cikin kwanon rufi da broth Boiled nama, barkono, da kayan yaji, soyayyen albasa da kuma dafa har aikata, kada ka manta da su saro a kai a kai.

A daina irin wannan rikici ya tsaya a cikin wuta, da tastier shi zai hallara. Da ƙãre tasa - danko sosai, danko sosai, m. An bauta tare da soyayyen da albasarta. Wannan shi ne babban babban tasa.