A kadan game da yadda za a soya cutlets

Gogaggen uwargida na iya ƙarshe la'akari da kanka a guru na dafa abinci. Wani lokaci mafi talakawa a duban farko, shi iya dafa abinci ne da gaske a fitacciyar na dafuwa art. Don zama wani virtuoso, kana da yawa na koyo. Wani samun kwarewa daga uwayensu ko grandmothers, wani ya zana wani ilmi daga cookbooks, mujallu ko tambayoyi koina, Masani Internet.

Ga kuma a shiri na cutlets ga sabon aure da kuma gida ce ke dafa wasu amfani da shawara da kuma tips. A gaskiya, kamar yadda na soya burgers, babu musamman dabaru. Abu mafi muhimmanci - shi ne da kafa cutlet taro ko mincemeat. Bayan duk na shi zai dogara ne kan yadda dadi da kuma m samun da ƙãre tasa.

Ba wani sirri da cewa za ka iya soya Patties ba kawai nama, ko naman sa ko naman alade. Akwai girke-girke na kifi ko kaza cutlets, kuma ko da m cutlets da kabeji. All cikin sauki!

A sauki girke-girke na gasa nama alade

Idan muka magana game da nama cutlets, shi ne mafi alhẽri sa shaƙewa gauraye. Cutlets daga daya nama ne ma wuya, kuma ramammu. A shaƙewa kunshi alade, a akasin haka, shi yana iya zama wani mai, da kuma beads kafa iya baya fada baya a cikin kwanon rufi.

Saya shirye-sanya nama a cikin babban kanti - ba mai kyau ra'ayin. A bayyanar shi ne wuya a ƙayyade abin da aka kunshe a abun da ke ciki, da kuma amince da lakabin, ka iya ba ko da yaushe.

Yanzu ya zama dole su zauna a kan wannan tambaya da yadda za a soya cutlets. Ga shiri na gargajiya meatballs daga nama sayen magani, saba wa miliyoyin mata, kana bukatar wadannan kayayyakin:

• Naman sa - 400 g;
• Naman alade - 400 g;
• Albasarta - 2 shugabannin.
• Tafarnuwa - kamar wata cloves.
• dankali raw matsakaici size - 3 guda.
• stale burodi.
• kwai - 2 guda.
• madara.
• gishiri da barkono dandana.

A nama ne yanyanke irin wannan cewa sauƙi shiga cikin rami grinder. Looping zai kasance da sauki idan shi ne kadan frostbitten. Har ila yau, sun shige ta da nama grinder albasa, tsomasu a tsanake cikin madara, stale burodi da kuma dankali, tafarnuwa, matse ta hanyar chesnokodavku.

A sakamakon manna da aka kara kwai, gishiri, barkono, duk gauraye sosai. Knead da hannuwanku bukatar taushi da kuma son zuwa mince cutlets zuwa wani uniform daidaito. Wasu matan aure fi son kada su yi amfani da qwai, kamar yadda aka yi imani da cewa furotin folds, sakamakon rasa mai yawa romon nama. A daya hannun, ba tare da kwai Patties iya rasa asalin siffar.

Daga cutlet dafa kullu an kafa meatballs oblong ko taso keya a kan kõwane yi birgima a cikin burodin crumbs. Babu akida a cikin siffar da kuma size na ƙãre samfurin ba ya wanzu. A duk ya dogara da fifiko na kowane musamman iyali.

Na bukukuwa za a iya kafa a matsayin toya Patties a frying kwanon rufi, da kuma gasa su tanda ko dafa kamar wata. Wani daga cikin hanyoyin yana da hakkin rayuwa. Yana kawai dole ne a tuna da cewa a cikin soyayyen cutlets yawa cholesterol, shi ne ba da hanya mafi kyau rinjayar da kiwon lafiya.