Solyanka a multivarka ko haihuwa girke-girke a wani sabon hanyar

Solyanka - dadi, Hearty, yaji miya da kyafaffen ƙanshi an dauki tsohon Rasha abinci. Hodgepodge a wasu yankuna na Rasha amfani da za a kira "kauye" - da bi, da kuma cikin kewayon kayayyakin da aka sauki, daga lambu. Yarda, yana da wuya su yi tunanin a cikin Rasha kauyen miya da nama platter da zaituni da lemun tsami? Yana da sauƙin zana a layi daya, "halophyte" da "m", watau solyanka shirye tare da Bugu da kari na gishiri ko pickled kayan lambu (cucumbers, tumatir, kabeji).

Yanzu akwai da dama iri halophytes:

• Fishing halophyte - gargajiya version na tsohon Rasha abinci. Delicious solyanka shirya daga dama jinsunan kifi: daga kai, fata, fins da guringuntsi sturgeon dafa broth, idan jerawa kara Boiled mai mayar da m fillet na sturgeon, da kuma inganta dandano yanka na salted ja kifi (kifi, kifi ko chum). Very dadi zamani kifi halophyte a multivarka.

• Naman kaza solyanka - ramammu bambance-bambancen aromatic cikakken fari naman kaza miya. Yanzu ƙara namomin kaza, kawa namomin kaza da sauran araha amma xanxano na porcini babu sauran ba zai iya maye gurbin.

• Nama Solyanka - mafi yawan 'yan version. Delicious solyanka shirya sauki, duk kayayyakin ana sosai horar kafin ka gama da broth. A nama kwace-jakar na asali rawa da nama - mai kyau naman sa, kyafaffen kaza nono ko kyafaffen naman alade hakarkarinsa ga miya, high quality-kyafaffen da kuma dafa tsiran alade, naman alade, da naman sa ko naman alade harshe, naman alade, naman alade. Nama solyanka, shirye-shiryen da wanda daukan lokaci mai tsawo, shi dai itace ban mamaki.

• Kayan lambu halophyte - ba miya da kuma kintsattse kayan lambu Stew da nama a cikin wani kwanon rufi frying soyayyen a man alade. Kayan lambu halophyte ne na dama iri - nawa kauyuka, saboda haka da yawa jinsunan ƙaya-selyanok.

Solyanka a multivarka yanzu zama Popular: a multivarka miya dogon languishing, rike wani lokacin farin ciki ƙanshi da kuma iyawa.

Nama halophytes bukatar da yawa kayayyakin:

1. Cold cuts - 500 g na naman sa broth, 100 g kyafaffen naman alade, sausages biyu farauta, 100 g na naman alade, 100 g na naman alade.

2. Pickled ko Salted cucumbers - 2 abubuwa.

3. Karas - 2 abubuwa.

4. Kwan fitila da albasarta - 2 kawunansu.

5. Tumatir manna - 2 ko 3 tablespoons.

6. A gilashin brine daga cucumbers.

7. Ganye - sabo dill, faski.

8. Zaitun - 7 guda.

9. Rabin lemun tsami.

10. Black barkono Peas.

Karas, albasa da cucumbers yanka a cikin sandunansu. A multivarka a "Baking" Yanayin, dumama man a cikin wani kwano na kayan lambu yada tare da tumatir manna kuma saita mai ƙidayar lokaci minti 10. A cikin "Baking" mafi kyau soyayyen kayan lambu ba.

A haɗe nama yanka a cikin tube, kuma farauta sausages ratsi ƙara zuwa zazharki, Mix, zuba nama broth da brine, ƙara kayan yaji da kuma daya bay ganye.

Salsola a multivarka iya shirya a cikin "quenching" aiki a 120 digiri ko a cikin "miya". Yana kawai dole ne a kafa da mai židayar lokaci for 1 hour kuma simmer miya karkashin murfi rufe.

Kafin bauta wa, yayyafa da sliced ganye, ya sa a cikin wani farantin da wani yanki na lemun tsami da zaituni. Kirim mai tsami.

Solyanka a multivarka shirye!