200 grams na sukari - wannan shi ne yadda mutane da yawa kofuna? Auna sukari a gilashin

Duk wanda ke taba a rayuwata dafa wani abu mai dadi, da fuskantar wasu matsaloli a lokacin da kokarin samar da wani sabon takardar sayen magani. Mai cookbooks gwada yawa abun da ke ciki na jita-jita da aka bayyana a cikin "improvised" matakan, watau kofuna da cokula - mai girma (cin abinci dakin) da kuma kananan (shayi). Amma akwai lokuta idan kayyade a cikin girke-girke grams, kuma ba kowa yana kitchen m "apothecary" ma'auni. Bai gogu da duniya, m ko lalatattu kuma meticulous chefs tsaya cak, kokarin tsammani, misali, 200 grams na sukari - wannan shi ne yadda da yawa daga cikin girma.

Daban-daban "gauges"

Da zarar shigar: game da wani musamman daidaito mu iya ba tafi. Aunawa kofuna, tabbas bar daga kwanaki lokacin da irin wannan cutlery ne kawai biyu: da tari da kuma faceted gilashi. Yanzu da iri kayayyakin da irin wannan babbar adadin, kuma adadin, ba shakka, sosai daban-daban a tsakãninsu. Shi ne wata ila cewa, ko da wani mutum tare da wani "zeroed" da ido ba a gani ƙayyade yawan mutum kofin. Saboda haka cewa wani ma'auni na sukari a cikin gilashin zai bambanta ƙwarai dangane da irin.

Bar kau da kai da giya da kuma "viskarnye" iya aiki, ba za mu kula da hadaddiyar giyar zabin. The biyu mafi dacewa da bukatun dafuwa kofin: shayi da kuma faceted. Na farko shi ne mafi girma a cikin girma. 250 ml na ruwa da aka sanya, a cikinta. Duk wani sako-sako da abu fit, ba shakka, karami. Cikakken gilashi zai dauke da 230 g; idan akwai wata tambaya "na 200 grams na sukari - wannan shi ne yadda mutane da yawa da kofuna waɗanda shayi," amsar ita ce: "Ba dosypaya zuwa gefen inda wani santimita da rabi."

A gaban halin da ake ciki, tare da faceted "wa". Yana yana da damar 180 g na yashi. Kuma idan shi ne "fari mutuwa" yafa a zuwa saman. Idan kana bukatar yin lissafi, 200 grams na sukari - wannan shi ne nawa idan yayyafa faceted iya aiki, don Allah ka lura cewa, dole ka ƙara kadan don samun dama kashi.

Sugar kuma shi ne daban-daban

Ya kamata a lura da cewa nauyi na zaki yashi, kuma da ikon yinsa, suna sosai dogara a kan irin sukari. Mafi sau da yawa, confectioners amfani na yau da kullum sugar. tare da shi muka riga siffa fitar. Amma a da yawa girke-girke akwai ruwan kasa - suna ƙara da aka ambata a cikin 'yan shekarun da shi ne kasa cutarwa ga jiki, kuma da yawa daga cikinsu domin maye gurbin da saba fari. La'akari da cewa wannan irin wuya. Zai yi recalculated. 200 grams na sukari - wannan shi ne nawa, idan shi ne ruwan kasa? A faceted wani zaɓi aka sanya kamar yadda 250, don haka ba cika dashi kamar yadda daya cikin biyar na gilashi.

Sau da yawa a cikin girke-girke ake bukata powdered sukari. Wannan shi ne mafi sauki zaɓi don dosing. Don auna sukari a cikin nau'i na foda, jin free dauki gilashin faceted - shi an sanya daidai 200 g

ƙarin cuta

Duk da dukan} o} arin, ba tare da yin la'akari lafiya sugar dokokin ba zai juya kira na sauri. Sugar ne sosai hygroscopic, kuma idan aka adana a cikin loosely rufe kanta iya aiki, da sauri shan a kan ruwa. Haka kuma, shi ya zama mafi voluminous da mutum, amma kasa mai dadi. Saboda haka shi iya wuya a yi la'akari da cewa tare da sugar ka tsaya girke-girke.

Na biyu nuance za a iya gani a matsayin wani abu da yake zaki yashi da hatsi na daban-daban masu girma dabam. Karami zauna kasa sarari - da bi, a cikin gilashin saka karin nauyi.

Duk da haka, duk wadannan bayanai da suke ba abubuwan. Abu ne mai wuya gida yin burodi girke-girke saduwa m yarda da karshe gram. Kuma a general, sana'a chefs yi imani da cewa dafa abinci - ba production amma art. Yana da kullum a wurin da kerawa da kuma ba - pedantic riko da dokoki. Saboda haka yana da quite yiwu aiki "by ido" da kuma "kamar": dafa abinci da kuma ban sha'awa, kuma sakamakon haka ne kadan m, kuma ji kamar an artist.

Kuma za ka iya bin misalin da yawa matan aure, wanda shekara da shekaru dadin wani tsohon kofin ko gilashin, ya ce cewa wannan yanki na farantin bada mafi m ma'auni sakamakon, kuma ta sa hannu sa da tasa yafi dadi. Wa ya sani, watakila wannan shi ne yanayin. Gwada shi, kuma ku nemo sa'a kofin! Ko saya wani ma'auni kofin ...