Zuciyar Chicken, girke-girke na matashi

Very Hearty da kuma dadi samu gasa kaza zukãtansu, da girke-girke na da shirye-shiryen mai sauqi. A saboda wannan dalili ya zama dole to defrost da kaza zukãtansu, rinsed a ruwa da kuma wuri a kan wani zafi kwanon rufi da kayan lambu mai. Rufe murfin ya buɗe, rage wuta don haka man baya yadawa. Cire zukatan daga kowane bangare na minti 20 kafin launin launin fata. Saboda gaskiyar abincin ruwan 'ya'yan itace za a rarraba shi, ba za a sami gasa mai karfi ba. A ƙarshe, ƙara albasa yankakken yankakken, gishiri, kayan yaji da kuma karamin hatsi kuma ci gaba da dafa abinci na minti 10. Har yanzu ina son haɗin kaji da kayan haya mai hops-suneli, tun lokacin daliban.

Yanzu muna sau da yawa suna saya wajibiyar kaza, muna amfani da girke-girke kamar lokacin da aka kashe kowane nama. Don 1 kg na zuciya 1 kwan fitila, 1 karas, gilashin ruwa guda 5, gishiri, kayan yaji don dandana da kayan lambu don frying suna cinyewa. Da farko, ana fitar da zukatansu a cikin kwanon rufi a karkashin murfi na minti 20, to, gishiri, ƙara kayan yaji, albasa da albasarta da stew don karin minti 5. Yayin da ake dafa abinci, an ƙara ruwa a kullum, wanda ya fita daga baya. A cikin jere na ƙarshe sanya karas da karan da kuma kawo tasa zuwa shiri.

Maman kuma yana so ya dafa ƙwaƙwalwar kaza, girke-girke da aka yi amfani da shi, wanda kirim mai tsami da man shanu suka haɗa da ruwa mai yawa. Da farko, ta cikin frying kwanon rufi kwashe karas da albasa, sa'an nan kuma ƙara kananan kaza zukatan yanke a cikin rabin kuma ci gaba da stew na minti 20. 1 kg zukata amfani 2-3 albasa, karas 3, daya barkono da albasa da tafarnuwa, wanda kara uwa a karshen dafa abinci. A daidai wannan lokaci shi ne kullum zuba tafasasshen ruwa ko kaza broth lokacin extinguishing.

Sa'an nan kuma na kara man shanu (2 tbsp) da kirim mai tsami (5 tbsp), yada shi a cikin kwanon frying kuma in hada shi da zukata da kayan marmari. Gasar ta kasance mai arziki, mai dadi kuma mai gina jiki. A kayan ado, mahaifiyata ta dafa dankali mai dankali, watau porridge ko buckwheat.

Yayana suna son shi lokacin da na dafa naman kaji, wanda aka kiyaye shi daga ƙuruciyata tun lokacin matashi. A cikin ɗakin kwanan dalibai a yayin zaman, mun tattara 'yan wasa da kuma gasa su a cikin tanda da kaza. Mu dafa shi da sauri, saboda babu wani lokaci kyauta, amma sai ya zama mai ban sha'awa! Na farko, soyayye minti biyar a cikin frying pan a cikin kayan lambu mai. A wannan lokaci, yankakken yankakken namomin kaza, ganye da rubbed cuku. Bayan haka, a cikin rami mai zurfi, zane-zane da zinare tare da albasarta kore an dage farawa. Turawa tare da kirim mai tsami, yafa masa cuku da dill kuma saka a cikin tanda na rabin sa'a a zafin jiki na digiri 200.

A yau zan yi amfani da mayonnaise a maimakon kirim mai tsami kuma in cinye burodi na Bulgarian, dankali da zucchini, wanda na sare cikin zobba kuma sa a gefen gefuna a zukatan. Yana nuna cewa ɗakin da ake bukata shine 2 a cikin 1, a lokaci guda an shirya ado da nama.

A cikin 'yan shekarun nan, duk abincin da aka yi a cikin tukunya a cikin tanda ya zama abincin da muke so. Zan raba tare da ku yadda zan shirya zukatan kaza, girke-girke wanda za'a iya gyaggyarawa, ƙara abubuwa daban-daban zuwa tushe da kuma samun daban daban don dandana abinci.

A kan tukunya guda shida na yi amfani da rabin kilo na zukatansu, rabi-ɓoye na namomin kaza masu daskarewa, albasa, 150 grams na buckwheat, 100 grams. Grated wuya cuku. Na farko na tafasa buckwheat na kimanin minti biyar, toya zukatan da namomin kaza daban a cikin kwanon frying. Sai na shimfiɗa ƙirjin kaza a cikin tukwane, zan sanya buckwheat da namomin kaza a saman, sai na zub da kirim mai tsami, wanda zan sanya kayan yaji na hops-suneli da yayyafa cuku a saman.

A kowane tukunya zan ƙara ruwa kadan zuwa tanda ba a ƙone ba, a cikin tanda na minti 30 a zafin jiki na 180-190. Bayan da aka kashe tanda, ana barin tukunya don rabin rabin sa'a, a wannan lokaci dandano yana inganta sosai. Gwada shi kuma ku gani don kanku!

A cikin iyali mu sosai m daban-daban kaza girke-girke. Muna shirya da kaza gawa ne gaba ɗaya a cikin tanda, yin kaza Rolls, Stew kaza da kayan lambu, toya Patties da kuma dafa pies.

Wani lokaci muna shirya adadin kaji, wanda aka samo shi akan yanar-gizon. Don yin wannan, ƙirga biyu (500-600g) sun kasu zuwa kashi 8, a cikin mayonnaise (200g) tare da sitaci (2 tablespoons) kuma su bar cikin firiji don awa 2. Bayan wannan, toya a kowane wuri sai launin ruwan zinari a kan karamin wuta.