Goose gasa a cikin tanda

Goose dafa a cikin tanda - bisa ga al'adar da aka kafa a Rasha, wani abincin da ba'a dafa kuma ba wanda zai dafa shi a kowace rana, sabili da haka - babu sauƙaƙe da gyare-gyare zuwa ga abincin zamani, kuma babu wani gunaguni game da rashin cancanta na uwar gida. Gishiri na Kirsimeti, wanda shekaru da yawa na tilasta ikon samun ikon fassarawa ya zama sabo ne na Sabuwar Shekara, an shirya sau ɗaya a shekara kuma yana da cancanci girmamawa.

Tambayar nan take ta tashi yadda za a bambanta tsohuwar Goose daga saurayi? Dole ne in gaya cewa gishiri dafa a cikin tanda dole ne yaro, babu wani abu da zai zo da tsohuwar, sai dai jin kunya. Idan gishiri ya daskarewa kuma, daidai ne, fashe, to amma kawai ya kasance kawai don gaskanta kalma ga mai sayarwa - babu gwaji a wannan yanayin ba zai yiwu ba. Zaka iya ganin tsofaffi daga saurayi ta launi na takalma da ƙwaƙwalwa. Su ne m a cikin tsofaffi, kuma samari suna haske launin rawaya. Wani bambanci shi ne cewa yarinya yana da ƙwayar jiki, amma a cikin tsofaffi yana da zurfi da haɗi. Amma, idan mutum na farko ko a'a sau da yawa yakan ga kudan zuma, to sai ya sauko da damuwa, inda mai cin nama, da kuma inda yaji ...

Wannan m tasa ne a Goose, gasa a cikin tanda, bai yarda da rashin sauri, don haka saya tsuntsu gaba da lokaci, a kalla kwanaki biyu kafin bikin. Hanyar saka kayan daji a cikin tanda yana buƙatar shirya shiri. Abincin gaggawa daga Goose shine, hakuri ga furcin, rashin gaskiya.

Gishiri daskararriya dole ne a narke sannu a hankali a cikin firiji, wannan zai dauki akalla rana. Sa'an nan kuma zamuyi kanmu tare da masu tweez kuma mu karbi dukkanin ragowar tsuntsu. Ɗauke aljihunsa kuma yanke yanke fuka-fuka zuwa kafadu, ba wata hanyar da za ta kare su daga konewa ba zai yiwu ba. Har ila yau mun yanke duk mai ganuwa, wanda yakan tara a cikin rami na ciki kuma a wuyan tsuntsu. Gaba ɗaya, Goose yana da kyau sosai, a cikin kashi mai yawan nama / mai, a kusa da kashi 50%. Gaskiyar ita ce zata iya zama wani hasara, amma wannan yanayin ya sa ya yiwu a shirya irin wannan kyakkyawan tasa kamar naman da aka yi a cikin tanda.

Yanzu, tare da magana ko skewer, siffata fata a kafafu da nono na Goose kuma tafi hanyoyin ruwa: tafasa da ruwa a cikin babban saurin da kuma tsoma cikin ruwa mai dadi na ƙaunata, idan babu ƙugiya, to, zaka iya tsomawa a matakai guda biyu, na farko da na sama kuma daga baya. Kula da shi a cikin ruwa don fiye da minti daya ba a bada shawara ba. Yi hankali a yayin da ake yinwa.

Mu ɗauki gishiri mai yawa, haxa shi da barkono barkono da wasu kayan yaji a kan dandano mai dafa, misali, zaka iya amfani da shi: Sage dried, caraway tsaba, coriander ko Basil. Wanda likes da tafarnuwa dandano - ƙara crushed tafarnuwa. Muna shafa gishiri a ciki da waje tare da cakuda sakamakon kuma bar a cikin wannan matsayi na wata rana, ta halitta, a cikin firiji.

Lokaci ke nan da kaya. A wannan mataki, da ke dafa, shirya wani tasa "Gus, gasa a cikin tanda" girke-girke ba ka damar nuna m damar iya yin komai , a full. Wannan, na farko, yana damuwa da abun da ke ciki na nama na nama. Fantasies ba su da iyakance, don mincemeat tafi: gurasa marar yisti, naman hanta, albasa, raisins, dried apricots, prunes, apples, sauerkraut da yawa. Zaɓin naku naka ne. Karfafa cin nama tare da nama mai namanci bai zama dole ba, yayin dafa abinci zai fadada kuma ya fadi idan babu iyakanceccen sarari. Har yanzu ya kasance yana daɗaɗɗen haɗuwa da ƙulla ƙafafu da gishiri, don kada ku tsaya a kowane wuri.

Mu ɗauki kwanon rufi kuma mu sanya raga a gefensa. Zuba cikin ruwa mai burodi, kimanin centimeter zurfi, kuma a kan ginin da muke sanya tsuntsu ya rushe. Yawan zafin jiki a cikin tanda ya zama 20 ° C. A cikin wannan matsayi, an yi naman gishiri a cikin kwata na awa daya. Bayan wannan lokaci mun juya shi a baya, rage yawan zafin jiki zuwa 160C kuma ci gaba da dafa abinci na kimanin sa'o'i biyu. Gishiri yana shirye a lokacin da ruwa mai tsabta yana gudana daga fatar. Gishiri yanka dafa a cikin tanda, tare da dukan, ba shakka, ba su gwada - babu irin, ba dandano. Don haka ba mu yi kokari ba a banza.

Bon sha'awa!