Yaya akaza kaza a cikin tanda tare da zuma da mustard?

Kaza a cikin tanda da zuma da kuma mustard zama m zafi abinci ga wani biki tebur. Dafa abinci na nama zai iya zama daban. Wani ya yi tsuntsu tsuntsaye gaba daya, kuma wani ya yanke shi. A kowane hali, abincin abincin dare, dafa shi daga kaza mai lalata, yana da matukar gina jiki da kuma gina jiki.

Mataki-mataki girke-girke: kaza a cikin tanda da zuma da kuma mustard

A cikin shirye-shirye na tasa muna la'akari cewa babu wani abu mai wuya. Musamman idan ka yanke shawara don gasa dukan gawa.

Don haka, don dafa abinci mai dadi don abincin dare mai kyau, za mu buƙaci:

• Carcass na tsuntsu broiler - 1 manyan;
• Wet mustard - 2 kayan zane kayan abinci;
• Man zaitun - 2 manyan spoons;
• Honey ɗauka da sauƙi - game da 10 g;
• Tafarnuwa cloves - 2 guda;
• Gishiri a cikin tebur yana da girma - yana dandana dandana;
• Manna manna tumatir - zane kayan zaki (domin launi);
• Lemon ruwan 'ya'yan itace - 7 ml.

Tsarin tsuntsu

Hen a cikin tanda tare da zuma da mustard bakes kyakkyawa da sauri. Amma kafin a ajiye gawa a cikin ɗakin dakunan abinci, ya kamata a sarrafa shi sosai. Saboda wannan, samfurin yana gaba da shi kuma an wanke shi cikin ruwan sanyi (ciki da waje). A lokaci guda, duk abubuwan da ba a so ba (matakai na kafafu, fuka-fuki, wuyansa da wutsiya) an yanke daga kaji.

Shiri na marinade

Chicken a cikin tanda tare da zuma da mustard yana da dadi ƙwarai. Don yin marinade ta yin amfani da waɗannan sinadaran, ku ɗauki babban kofin sannan ku zuba ruwan 'ya'yan lemun tsami, tumatir manna da man zaitun. Bayan haka, dole ne a kara sinadarai tare da rigar gishiri, zuma mai yalwaci, cakulan gishiri na tafarnuwa da tebur gishiri. Hada dukkanin sinadarai, sun sa kullun duka tsuntsaye. Kuma ana yin amfani da marinade ba kawai ga farjin kaji ba, amma har zuwa cikin ciki. Saboda haka samfurin naman zai fadi da yawa kuma ya fi m.

Bayan ɗaukar samfurin, an bada shawarar a riƙe shi a dakin da zafin jiki na tsawon sa'o'i.

Yanke magani

Don kaza a cikin tanda tare da zuma da mustard an wanke shi da kyau kuma a yi launin ruwan kasa, kada a sanya shi a cikin hannayen ganyayyaki. Ya kamata tsuntsun kawai a dafa shi a kan takardar burodi ko wani nau'i mai zafi, sa'an nan kuma a aika da shi a cikin tanda. A zafin jiki na digiri 200, ana dafa kaza na minti 70. A wannan lokacin, ya kamata ya zama taushi kuma ya rufe shi da wani ɓawon burodi.

Muna bauta wa tebur

Yanzu kun san yadda za ku gasa kaza tare da zuma da mustard a cikin tanda. Bayan an shirya tasa, an cire shi a hankali kuma an sanya shi a babban farantin. Kafin bauta wa baƙi ruddy tsuntsaye suna yi wa ado da lemun tsami yanka, kore letas ganye da kuma ceri tumatir. Baya ga tanda gabatar da kayan ado ko kayan lambu.

Yadda za a dafa kaza, marinated a mustard da zuma?

A sama mun gabatar da mafi kyawun hanyar dafa abinci mai kaza. Idan ba ka so ka gasa dukan tsuntsaye, zaka iya yanke shi. Amma game da komai.

Don shirya wannan tasa, za mu buƙaci:

• kaza kafafu ko cinyoyinsa - 8-9 manyan;
• Ganye mustard - 2 kayan zane kayan zane;
• Honey ɗauka da sauƙi - game da 15 g;
• Man zaitun - 3 manyan spoons;
• Tafarnuwa cloves - 2 guda;
• Salt, dafa shi - amfani don dandana;
• Soy sauce - 2 manyan spoons;
• Kayan kayan aiki daban (zaka iya amfani da faski, Basil, barkono fata, marjoram, paprika, Dill) - dandana da sha'awar.

Ana shirya nama

An wanke kaza mai ado tare da zuma da mustard a cikin tanda ba tare da komai daya ba. Bugu da ƙari, yana da sauƙin aiwatar da wannan samfur. Don wannan cinya ko kuma shin, tsuntsaye suna cin zarafi, bayan haka an wanke su sosai kuma sun tsaftace dukkanin sassa mara inba.

Marinu Kuru

Kowane ɗayan zaɓuɓɓukan don shirye-shiryen abincin dare da kuke zaɓa, a kowace harka, kaza mai gasa tare da zuma da mustard zai fita sosai mai gamsarwa da dadi.

Bayan kafafun tsuntsaye, sun fara farawa da su. Don yin wannan, a cikin kwano daya, rubbed tafarnuwa cloves, hatsi mustard, zuma mai laushi, man zaitun, gishiri da soyayyen miya. Idan ana so, ana ƙara kayan yaji irin su basil, barkono barkono, marjoram, paprika da dill a cikin sinadaran da aka jera.

Dukkan kayayyakin suna da gauraye da kuma yada ga nama. A lokaci guda, kowane yanken kaza an lubricated da kyau tare da marinade. A cikin wannan tsari, an rufe samfurori tare da murfi kuma a hagu don minti 80-120.

Gasa tasa a cikin tanda

Bayan kaza cinyoyinsa da shins Zamarin, ci gaba da zafi magani. Don yin wannan, ɗauki babban siffar kuma sa shi da mai. Sa'an nan kuma suka sanya dukan nama samfurin a ciki da kuma sanya shi a cikin tanda. A cikin wannan nau'i, tsuntsaye an dafa shi a zafin jiki na digiri 200 na minti 70. A wannan lokaci, duk kafafu kajin zai zama mai laushi da launin ruwan kasa.

Muna bauta wa abincin dare

Babban amfani da tasa da aka yi daga kaza, dafa a cikin rabuffan guda, shine bayan da aka yi zafi, ba za'a buƙatar samfurin zafi a cikin guda ba. Dole ne a cire kafafunku ko thighs ne daga musa kuma yada a kan faranti. Don samun karin abincin da ke kusa da wani nama, kana buƙatar shirya wasu ado. Hakanan zaka iya aiki da fararen gurasa da salatin kayan lambu.

Bari mu ƙayyade sakamakon

Gasa tsuntsu a cikin tanda ba wai kawai girke-girke da aka bayyana ba, har ma a wasu hanyoyi. Alal misali, wasu masu dafa suna sa samfurin nama a cikin takalma ko sutura na dafa. Wannan ya sa ya yiwu a sami kaza mai mahimmanci, yayin da aka gasa a cikin ruwan 'ya'yanta.