Yankin nama mignon: abin da yake da shi da kuma yadda za ka dafa

Nama a cikin abinci saka manta da kawai na asali cin ganyayyaki amma mutane kalla, a yi azumi (da waɗannan - kawai a wasu kwanaki na coci). An shirya tare da soyayya, domin a hankali zabi girke-girke da kuma gwada tare da nasu updates. Saboda babu wanda yake so ya rasa a sakamakon sloppiness na babban tebur kayan ado - wani nama tasa. Kuma dukan irin nama da aka dauke su da sarki yankin nama mignon. Abin da shi ne, da rashin alheri, ba kowa da kowa ya sani. A tausayi: wannan dafuwa jahilci deprives ka na ban mamaki, ku ɗanɗani yardarSa.

Yankin nama mignon: abin da shi ne

Don fara da - wannan shi ne mafi tsada da yanke na gawa. Kuma mafi dadi. Kuma duk saboda cewa yankin nama mignon ba sosai manyan tsoka, wanda shi ne wani ɓangare daga Clippings. Wannan tsoka ne kusan ba dole kaya ga dukan rai na dabba, da suka tafi a karkashin wuka. A sakamakon haka, da naman da aka samu kasa stringent da haka ya ƙunshi kusan babu kitse. Juiciness, taushi da kuma tawali'u - wadannan halaye, wanda zai iya gadara kawai a yankin nama yankin nama mignon kuma babu sauran! Kuma ya shirya sosai da sauri, amma ba tare da sanin intricacies na wasu m yanke iya kawai "dunƙule up."

Idan ya zo ga iya yanka mignon, abin da shi ne, akwai rigingimu. Saboda haka, Birtaniya yi imani da cewa a karkashin wannan sunan iya bayyana kawai naman sa. Kuma Faransa da'awar cewa naman alade kuma samun kwazazzabo mignon. Babban abu - cewa ya tsunduma a karkashin dama yanki.

Zaki da kuma m miya domin EP

Saboda haka, ka yarda da kanka saya yankin nama mignon, abin da shi ne, za mu fitar da siffa dama yanki zaba da kuma yanzu mamaki yadda za a dafa shi. Gwada wannan girke-girke.

Da ake so rabin kilo na nama da aka yanka a cikin yanka na game da 2.5 cm. The kofin cokali gauraye da man fetur (zai fi dacewa rapeseed), rabin sukari da kuma spoons cokali barkono da gishiri. A cakuda da aka nutsa fillet kuma bar for awa. A wannan lokaci, a cikin wani kwano hada 3 tablespoons na sukari, wannan adadin na soya miya da kuma kifi miya da kamar wata tablespoons na vinegar da kuma wani teaspoon shinkafa ruwan inabi. A wani zafi frying kwanon rufi ne mai tsanani uku kofin kayan lambu mai da soyayyen EPS daya minti daya a kowane gefe. Sannan ka zaɓa kusan duk ruwa ne drained, zuba a cikin wani kwanon rufi yankakken albasa gashinsa, uku cloves da tafarnuwa da kuma ja albasa, da kuma rabin minti daya daga baya zuba miya. Ta yaya za tafasa - ƙara spoonful da man shanu ta girgiza kuma farantai don dafa up rastaivaniya man fetur. Bauta a kan watercress salatin da kuma yanka na lemun tsami.

A flavored mai

Hakika, akwai wasu hanyoyin da za a dafa yankin nama mignon. A girke-girke, wanda haka, lalle zã a ji dadin burge. Ga marinade mix 2 kofuna na halitta ruwan tumatir, da kwata kofin barkono, biyu spoonfuls na lemun tsami ruwan 'ya'yan itace, grated horseradish a cokali, kuma Worcester miya, zafi miya da cokali rabin na barkono da gishiri. A cakuda da aka sanya steaks - shi zai isar zuwa 4 na EP 170 g nauyi da kauri a santimita 4. A kwano aka rufe da kuma boye rabin awa a cikin firiji, sa'an nan kiyaye domin wani rabin awa a tebur. Domin aromatic mai a processor 4 ana ƙulli taushi spoons mai, tafarnuwa albasa, rabin grated horseradish cokali lemun tsami ruwan 'ya'yan itace da kuma bariki m gishiri da barkono. Mass tam nannade cikin tsare da kuma sanyaya for rabin awa. Minions obsushivayut, lubricated tare da kayan lambu mai (fi dacewa - zaitun), da kuma soyayyen a gasa, goga tare da zafi mai. Tare da shi kuma bauta.

Pepper da barasa

Wannan girke-girke itace mai ban mamaki yankin nama mignon, photo tabbatar da wannan hujja a fili. Kuma hadaddun magudi ake bukata. Nama kawai bukatar yayyafa tare da brandy da minti 45 zuwa ya raya, ba ya boye a cikin firiji. Sa'an nan kuma rub da barkono da kamar wata minti kan kowane gefe zuwa soya man shanu a. Next minions wuce a kan wani mai tsanani farantin, kuma aka tsunduma a dafuwa miya.

Ga shi, a kananan adadin kayan lambu mai da kuma ghee soyayyen yankakken shallot kwararan fitila. Lokacin da zazharki zama m, mai zuba 3 spoons na brandy da kuma kunna. Cooking aka yi har nau'i nau'i na da harshen wuta, sa'an nan ya zuba kwata kofin naman sa broth, kwanon rufi barshi cikin zãfi for minti uku. Mignon, shugaba tare da miya saboda haka suna da wata kasaitacciyar dandano!

Yankin nama mignon tare da namomin kaza

Sai dai itace kawai dadi tasa. Don fara da soyayyen albasa da kuma namomin kaza. Musamman mai ladabi samu gandun daji, da kuma namomin kaza amma ba ganimar da dandano. Soyayyen canja a cikin wani kwano, da kuma a wurinsa ake sa minions, salted da ikonsa. Suna sa a cikin wani skillet for minti uku a kowane gefe. Sai nama soyayyen kara da cewa, da kuma duk aka gyara a karkashin stirring languishing 5-10 minti. Don nama ne bushe, shi dole ne a lokaci-lokaci shayar melted man shanu.

Nama karkashin albasa da Cranberry miya

Wani ban mamaki hanyar dafa yankin nama mignon na naman sa. Lissafi na samfurin - 800 grams nama. Idan ka adana a cikin firiji, shi za su jira har sai da shi warms up halitta ya dakin da zazzabi - don haka steaks zai zama mafi dadi. Kawai isa lokaci domin a manyan albasa a yanka a cikin bakin ciki sosai polukolechkami.

Naman sa a yanka fairly m zagaye yanka. Kowace daga cikinsu ne a nannade tsiri naman alade, wanda shi ne mai ƙayyadadden ajali dafa abinci thread (tsaurara mafi tam kamar nama da ba uzharku dama cringe). Sa'an nan minions mai rufi da man zaitun da guga man zuwa cikin frying kwanon rufi. Toya for 3-5 minti wajibi ne, a farko rike da wani spatula steaks.

Domin man shanu miya a cokali har sai da zinariya soyayyen albasa, to, ku zuba cream kofin, da kuma bayan stirring - wani biyu daga spoons Cranberry miya d'arbo. Miya kamata nan da nan janye, in ba haka ba miya zama ma lokacin farin ciki. Ci - nan da nan, na farko zuba miya a cikin wani kwano, da saman sakawa yankin nama mignon.