Mene ne daban-daban daga cin abinci kosher gishiri. Aikace-aikace kosher gishiri a dafa abinci

Sau da yawa ke dafa mai son tsaya cak, ta cikin wani girke-girke na nuna cewa bukata kosher gishiri. Ba kasancewa Yahudawa, mutane suka fara zargin cewa yana daukan wani abu m, yana da wuya a kai shi da kuma ciwon wasu kusan sufi Properties. Binciki Web, tambaya mafi gogaggen ke dafa, kusan ziyara zuwa majami'a - da kuma koyi abin da ake nufi "kosher gishiri". A a layi daya, bincike da aka da ake gudanar, fiye da shi za a iya maye gurbinsu, idan ba samun irin wannan muhimmanci sashi. Duk wadannan matsaloli ga wani abu: yana da sauƙin fiye alama da farko kallo.

Kosher gishiri: abin da shi ne da kuma dalilin da ya sa shi ne ake kira

Abu na farko da su fahimci cewa m lokaci ba nufa a convoluted seasonings. Ƙarƙashin shi ya ta'allaka da wani sanannun NaCl, wanda aka yi amfani da kowace mace. Kawai saboda wasu jiki da kuma sinadaran halaye na kosher gishiri mafi sauri da kuma daidai daukawa fitar da wani tsari da ake kira osmosis, watau hakar na ruwa daga cikin nama zaruruwa. A karkashin dokokin Yahudawa kashrut, don amfani da jini a matsayin abinci ne tsananin haramta. Saboda haka, da naman da aka kosher, shi ne gaba daya cire daga dukan jini. A farko, shi kawai drained daga cikin gawar bayan da dabba da aka sanya a cikin wani gishiri da jan daga duk ragowar. Kosher gishiri samun da sunan daga gaskiya cewa yin fama da wannan mafi yadda ya kamata.

Af, domin ya zama mai gaske kosher, duk matakai na samar kamata a da za'ayi a karkashin m idanu na malamai. Idan kosher gishiri ba ya saye a wani sana'a store, shi ne ba su dace don dafa wa bi da dukan dokokin da wani Bayahude. Wannan yaji kawai saduwa wasu jiki da kuma sinadaran halaye.

na gani bambance-bambance

Abin da ake da kaddarorin na kowa gishiri da aka tilasta daure a matsayin mai raba subspecies? Da farko - cikin size da kuma siffar ta lu'ulu'u. Kosher gishiri (photo) yana mai yawa ya fi girma, kuma m hatsi na sababbu siffar. Saboda mafi girma surface area, kuma shi yana da mafi alhẽri sha halaye. Yana kuma samar da sauri solubility. Saboda girman da granules kuma akwai wasu rashin fahimtar juna: saba ke dafa an fara yi imani da cewa kosher gishiri "ba haka ba ne m." A gaskiya ma, Delhi, sodium chloride, a cikinta, kamar yadda a wata al'ada tebur. Just lu'ulu'u ba haka tam shige cikin cokali, tare da sakamakon cewa ya aiko da miya a karami yawa.

Bambance-bambance a cikin abun da ke ciki na

A gaba muhimmanci - da sinadaran tsarin dokoki na gishiri. ƙarin aka gyara an gabatar a wani al'ada gishiri. Adadin su ne tsananin kayyade, kuma shi ne kankanin sulusi da murabba'i na taro. Duk da haka, da dandano (for masani mutum) suka shafi. Saboda haka, su hana caking a cikin lafiya gishiri, sodium ferrocyanide, kuma zuwa retard solidification - sulfuric acid sodium gishiri da alli silicate.

Ko da more m tsarin iodized gishiri. Aidin don rigakafin thyroid cuta ne da matsananciyar bukata, da kuma dalilin da ya sa aka saka a cikin tebur gishiri. Duk da haka, potassium iodide - sosai m fili. Wannan shi ba decompose lokacin da fallasa su danshi da zafi, a cikin kayan yaji an kara innabi sugar - dextrose.

Duk wadannan kari ne duka-duka ba dole ba a cikin hali na kosher gishiri. Saboda m siffar da lu'ulu'u ba matsa, saboda haka ya qunshi ma m sodium chloride.

Amfani da dafa abinci

Chefs kosher gishiri nuna godiya ga dalilai da dama:

1. Rapid solubility. Godiya mata, da tasa wuya a overdo: dukan batu kusan nan da nan da ke shiga cikin tasa ba tare da bayyana overdone daga baya.
2. A rashin karin dandano. Wannan yana da muhimmanci musamman inda akwai da hannu daban-daban seasonings cewa zai iya canza su dafuwa "sauti" a ƙarƙashin rinjayar sunadarai Additives.
3. Podsushivayuschee Properties cewa sun ba da sunan gishiri.

Mai bukaci kosher gishiri a nama da kifi, kazalika a dafa duk brines. Saboda haka ba za ka iya saya shi a kusan duk wani babban kanti. Idan muka sami kosher gishiri bai yi aiki ba, kamar yadda da "mataimakin" m dakin, amma ba "karin", da kuma m, da na dutse. Hakika, shi har yanzu yana da karin sinadaran a cikin abun da ke ciki, da kuma shi ne bai isa ƙwãya a cikin mafi girma, amma shi ne quite dace gida dafa abinci.