Yadda za a zabi wani shinkafa pilaf

Domin kasance pilaf pilaf maimakon porridge da nama da kayan lambu, yana da muhimmanci sosai don tsayar da fasaha na shirye-shiryen. Daya daga cikin karin bayanai ne zabi na dace shinkafa.

Ga wadanda suke so a dafa yau da kullum tasa, shinkafa pilaf ya kamata a zabi irin matsakaici. Risinki dole ne ta zama mai karfi da kuma kusan m. Irin wannan iri a matsayin Krasnodar, Thai Jasmine pilaf ko ba su dace - su ne quite laushi, don haka sosai da sauri tafasa taushi. Very dace basmati shinkafa pilaf, musamman idan an samar a Spain, Mexico, ko da United Arab Emirates.

Siyan shinkafa pilaf a wani kantin sayar da, zaɓi m marufi. Saboda haka za ka iya da kyau ganin idan wani daga cikin guda na hatsi da shinkafa, wanda da sauri Boiled taushi. Kada ka saya shinkafa, wanda mai yawa da rawaya da opaque hatsi - shi yayi magana akan ya matalauta quality. Perfect shinkafa pilaf yana da dogon elongated hatsi na wannan size, wanda kama frosted gilashi.

Ƙayyade abin da ake bukata domin shinkafa pilaf ne fairly sauki. Idan ka dauki wani dintsi shinkafa da karfi da damfara da shi, sa'an nan ya kamata ba a lokaci guda marmashe. Gogaggen ke dafa saya shinkafa pilaf maki dastar-Saryk, Dev-cumin da kuma Li'azaru. Karshe kuma ya kira Azure, shi Khorezm starchy shinkafa da cewa ba ya fada baya da kuma ba ya kara a cikin juz'i na lokacin dafa. Abin da mafi alhẽri shinkafa pilaf - wani al'amari na iyawa, amma masana shawara ga Khorezm, Uzbekistan, Samarkand da Buhari pilaf amfani Li'azaru.

Dev-Zira zo a cikin daban-daban halaye da kuma maki. Hatsi da shinkafa da wani elongated m form. Risinki kodadde inuwa tubali da a tsaye ratsi na launin ruwan kasa, ko ja. Wannan Dev-Zira da yawa wa mutum fiye da sauran iri shinkafa. Idan ka matsi da tsaba a hannunsa, suka buga crunch. Dastar-Saryk mafi sau da yawa amfani da shiri na Fergana pilaf. Wannan irin kyafaffen fermented shinkafa, wanda yana da mafi girma taurin da kuma halayyar peculiar dandano da wari. Bayan wanka dastar-Saryk zama
kusan m da kuma samun wata inuwa duhu amber. Bayan tattara shinkafa
unthreshed sa a cikin 'yan shekaru a cikin inuwa, yayin da yawan zuba shi
sau da yawa da ruwa. A daina sa-dastar Saryk, da mafi alheri, kuma tastier shi ya zama. Its girma ya karu sau bakwai a shiri na pilaf. Yana bukatar a maimaita kurkura a ruwan sanyi, sa'an nan jiƙa a gishiri da ruwa kafin dafa abinci da kuma kurkura sake tare da dumi ruwa.

Chungara shinkafa iri-iri da aka girma a cikin kusanci da Kokand. ya na da
tsarki da fari launi da elongated siffar. Chungara daidai garwaya da ruwa,
da yawa kara a juz'i. Man fetur da kuma man shafawa, wannan iri-iri na shinkafa garwaya da kadan,
don haka da jita-jita daga shi samar da haske.

A Stores za ka iya samun shinkafa, samar a Iran, Burma da Vietnam. Wadannan maki ba sosai dace domin dafa pilaf. Alal misali, Burma shinkafa yana snow-farin launi da kuma garwaya da ruwa gare samu pilaf m, kuma m. Wannan adadi ya kamata a wanke akai-akai, da kuma lokacin da dafa don ƙara sau biyu kamar yadda da yawa da kayan lambu, nama da kayan yaji. Dafa shinkafa, kamar Uzbek, kawai soaking Burma shinkafa sau da yawa ga 3-4 hours a salted dumi ruwa.

Mafi don dafa pilaf ne mai babbar shinkafa oblong. Ya kamata ka taba Mix daban-daban irin shinkafa, ko daga daban-daban jam'iyyun, ko da shi ya dubi guda. dafa abinci da sakamakon na iya zama m - da shinkafa da aka dahu da yawa, da kuma wasu damp. All risinki dole ne guda size da kuma m, a bayyanar. M shinkafa iri ma bai dace da pilaf - suna mafi kyau amfani da shiri na madara porridge.