Ƙõnuwa cake - dadi kayan zaki girke-girke

Wannan labarin ya bayyana yadda za a shirya ƙõnuwa cake. A girke-girke na wannan delicacy goro ne, ba wuya a yi, don haka tare da shi jimre har saba uwar gida. Kuna bukatar duk hallara, idan za ka daidai bi mu shawarwari. Zabi girke-girke da kuma fara dafa wannan ban mamaki kayan zaki!

Ga kowace rana

Sinadaran na da wuri:

• gari / s - 0.3 kg.
• kwayoyi - gilashin.
• sugar - 0.1 kg.
• man shanu ko margarine - 0.2 kg.
• qwai (yolks) - 3 inji mai kwakwalwa.;
• yin burodi foda - 0.5 tsp.

cream:

• Bank of takaice madara.
• man - 0.2 kg.
• vanillin - tsunkule.
• koko foda ko cakulan (dama).

Ga ado:

• walnuts.
• marmashi na biskit.

Yi dadi ƙõnuwa cake. A girke-girke da cewa shi ne samuwa ne ba ko da wani sosai gogaggen uwar gida. Mash da yolks tare da sukari har fari, a cikin wannan cakuda, ƙara m man shanu, Mix da kyau. A raba tasa, raraka gari tare da yin burodi foda. Kwayoyi fasa ko kara a cikin bariki (dama). Ƙara su zuwa da gwaiduwa-man cakuda. Wannan ma yayyafa a cikin kananan rabo na gari tare da yin burodi foda da mix. Knead da kullu da kuma raba shi kashi uku. Mirgine da wuri da kuma gasa su a cikin wani preheated tanda, sai a yi.

Domin da cream zama dole su dauki tausasa man shanu, vanilla, da kurtun takaice madara. All doke up. Iya ƙara zuwa nauyi na koko, ko cakulan, narke a cikin wani ruwa mai wanka. Aiwatar da cream a kan cake yadudduka sun sanyaya sauka gaba daya da kuma ninka su. Yayyafa da murƙushe walnuts da biscuits. Our kayan zaki a shirye. Yanzu za ka iya kawo wa tebur ƙõnuwa cake. A girke-girke na wannan kayan zaki ne tabbatar da daukar rubutu.

Cake ga iyali bikin

kayayyakin:

• alkama gari - 0.3 kg.
• man shanu - 0,45 kg (kullu - 0.2 kg cream - 0.25 kg).
• sugar - 0,42 kg (kullu - 0.2 kg, cream - 0,22 kg).
• 5 da 6 kwai yolks.
• 100 grams na sitaci.
• teaspoon yin burodi foda.
• Lemon - ½ inji mai kwakwalwa.;
• Almond - 150 gram.
• Rum - 50 grams.

Umurnai na shirye-shiryen

Mataki №1. Take 6 qwai da kuma raba da sunadarai daga yolks. Dabam, ta doke da tausasa man shanu har fari. Add da niƙe sugar yolks, zest da lemun tsami ruwan 'ya'yan itace halves, masara ko dankalin turawa, sitaci, sifted gari. M Mix.

Mataki №2. Sunadaran whisk har barga kololuwa, kuma ƙara wa kullu silicone spatula ko cokali. A kasa na tsaga mold domin cake maiko da man shanu da kuma yayyafa tare da gari. Zuba batter da kuma gasa a preheated 170 digiri tanda, don a kalla 40 minutes. Shirye cake da aka cire daga mold da kuma sanyaya.

Mataki №3. Mun fara shirya cream. Kai 200 grams na sukari da kuma 6 tablespoons ruwa, Mix a wani baƙin ƙarfe kwano da kuma kafa a kan wuta. Tafasa syrup. Cire daga zafin rana da kuma sanyi.

Mataki №4. A sanyaya syrup, zuba cikin Rum da kuma ƙara yolks, a hankali gabatar da wani m man shanu. Mix sosai.

Mataki №5. Yi ƙawãtacce kwayoyi. Finely sara da almonds. Don matsawa shi a cikin kwanon rufi, ƙara 20 grams na sukari da kuma 30 grams na man shanu, toya man fetur.

Mataki №6. A sanyaya cake a yanka a cikin sassa biyu, promazhem cream. Top prisyplem roasting.

Mataki №7. Mun cika wani irin kek jakar saura a tsami da kuma ado kayan zaki. Yadda za a yi wani cake ƙõnuwa? Girke-girke hotuna za su taimaka maka ka yi haka.

Cake "Prague" tare da gasashe kwayoyi

biskit:

• qwai - 8 inji mai kwakwalwa.;
• 170 g na gari da kuma sukari.
• 30 g man shanu da koko.

cream:

• 120 g man shanu.
• m tsami da kuma man shanu - 0,15 kg.
• sugar da gasashe kwayoyi - 120 g;
• vanillin.
• apricot jam - 50 grams.

glaze:

• cakulan mashaya.
• man - 80 g

Cooking cake a kan classic girke-girke, amma tare da Bugu da kari na narke man shanu. Gasa a 180 digiri na akalla rabin awa. Shirye cake bar na dare a cikin hanyar ko a gasa. Yin da caramel syrup. Narke sukari a wani saucepan, zuba a hankali warmed cream da kuma dafa har sugar an narkar da, sanyi. Beat man shanu, ƙara vanilla da syrup a cikin kananan rabo. Ci gaba dafa ƙõnuwa cake. A girke-girke ana sa a hannu.

Yi ƙawãtacce kwayoyi. Narke 300 grams na sukari a cikin wani kwanon rufi frying (zuwa kasa-kasa). Zuba 130 grams na toasted almonds da mix. Takardar lubricates man shanu da kuma zuba sugar cakuda goro. Shafa da kuma huce ba. Gasashe kwayoyi sara cikin crumbs kuma ƙara kashi a cikin wani cream.

Soso cake yanka a cikin sassa uku. Good gashi da cream. Samar da wata cake. Boca yayyafa crumbs ƙõnuwa. Warmed jam lubricates saman cake. Cire kayan zaki a cikin firiji. Bayan sa'o'i biyu, za mu cire shi da kuma rufe tare da cakulan icing. Wannan girke-girke "ƙõnuwa" cake a gida ne quite sauki aiwatar.

The gina jiki cake

8 Beat kwai fata a cikin wani m kumfa, ƙara kadan lemun tsami ruwan 'ya'yan itace. Raraka 400g icing da sukari da kuma gabatar da shi a nan kamar yadda kananan rabo. Beat har kololuwa. Hankali ƙara 200 grams na gasashe da ƙasa almonds. Raba cikin da dama sassa. Gasa meringues a 100 digiri haka da cewa shi yake bushe.

Zuba a cikin wani kwano mai zurfi gilashin takaice madara da kuma 0.5 kofuna waɗanda na ruwa, ƙara 2 qwai, Mix da cokali mai yatsa. Mun sanya cakuda a kan wani ruwa mai wanka, zo a tafasa, har yanzu stirring. Cook har thickened, sa'an nan kuma sanyaya da tace. Beat 260 grams na man shanu, sannu-sannu ƙara madara-kwai cakuda. Ƙõnuwa alewa niƙa da mix. A sakamakon taro da aka raba ta kashi biyu, na farko ƙara koko, a karo na biyu - a little brandy.

Gashi da fari cream da wuri. Top lubricates da taro, a cikin abin da koko foda an kara da cewa. Kira da baƙi, zuba shayi, yanke ƙõnuwa cake girke-girke gaya dukkan abokanmu. Bismillah!