Cake "Sancho" - dadin da dabara dandano

Lokacin da ya ji sunan wannan cake, ka kwatanta da Knight na baƙin ciki yardar da squire, wayo, to, kai ne ba daidai ba. Sancho cake - mai dadi biskit kayan zaki da abarba da kuma cakulan icing, kuma shi ne sau da yawa ake kira "Hlopchik," "Vanya," "Sancho Pancha" da sunan sanannen harafin "Sancho Panza". A girke-girke na shirye-shiryen da ba haka ba wuya, har ma a fara dafa shi a karkashin karfi.

Cake "Sancho - Pancho": sinadaran

Kamar sunan, cikin jerin yayan na kayan zaki wani lokacin dabam biyu a gwada yawa da kuma gwajin kwari abun da ke ciki. Kuma saboda muna wakiltar ya fi na kowa. Saboda haka, duk sinadaran suna conventionally kasu kashi uku kungiyoyin: na da wuri, cream da icing.

Cake "Sancho" ne m wani cakulan soso da wuri. Domin su shiri da ya kamata a yi amfani da:

• alkama gari - 3 kofin ko 450 grams.
• qwai dakin da zazzabi - 5 guda.
• kirim mai tsami - rabin kofin.
• da yin burodi soda ko yin burodi foda - 2 teaspoons.
• sugar - rabin kofin ko 330 grams.
• Koko foda - 3 tablespoons.

Amma m, ku ɗanɗani imparting cake da aka bayar da sauki impregnation kirim mai tsami cakes, wanda ya bukatar da shiri na kai tsaye m cream (gida ko masana'antu mai a talatin bisa dari) a cikin wani adadin 750 ml da kuma sukari - 225 grams.

Cake "Sancho Panza" shi yiwuwa ba tare da ado da shi tare da cakulan, wanda za a iya yi ta hanyar yin amfani da wadannan kayayyakin:

• koko foda - uku tablespoons.
• sugar - takwas tablespoons.
• man shanu - rabin kofin ko 100 grams.
• kirim mai tsami - biyar tablespoons.

Kuma a Bugu da kari ya kamata karba gwangwani abarba (ko wasu gwangwani 'ya'yan itatuwa da kuma berries), kazalika da kwayoyi ko candied' ya'yan itace.

Shirya a gaba duk da zama dole kayayyakin, za ka iya ci gaba da mu'ujiza halitta.

Cake "Sancho - Pancho": ma'adanin na dace dafa abinci

Kamar kowane cake, mu fara da yin burodi da wuri. Domin samuwar na gwajin dole ne abu na farko da Mix kirim mai tsami tare da yin burodi foda. A wani raba ganga narke da sukari a cikin qwai, sa'an nan dole a haɗa duk hudu sinadaran a cikin wani guda taro. Wajibi ne a kawo shi zuwa ga irin wannan jiha cewa ba a gani kyan gani, sugar lu'ulu'u. Bayan cimma da ake so sakamakon, sannu-sannu ƙara gari, sifting shi dole. In ba haka ba cakes hallara m, yin shi da wuya su impregnation. A karshe, mun shiga cikin kullu ga wainar da mu koko.

A siffar da aka aza fita tare da m gefuna da kuma aika kullu domin yin burodi a game da 40 - 45 minutes. A wannan yanayin da yin burodi da zazzabi a wani gas tanda, ya kamata game da 190 digiri, kuma lantarki - 210 digiri.

Wasting wani lokaci, yayin da gasa da wuri, a ci gaba da samuwar kirim mai tsami. Don yin shi, da shi ne mafi kyau don amfani mai mahautsini ko a blender yi m taro haifaffe. Quite kawai - kirim mai tsami gauraye da sukari da kuma bulala up har sugar lu'ulu'u zama indistinguishable.

A cake a shirye yake (wannan yanayin da aka bari kawai bukatar kawai katako skewers). Yarda su kwantar da da taimakon thread ko mai fadi da ruwa da aka kasu kashi biyu a cikin wani rabo daga daya zuwa uku. A kauri daga cikin ƙananan rabo kamata ba musamman karkacewa daga uku da santimita. Mafi yawa daga cikin yanke wa size a uku santimita.

Yanzu muna ci gaba da samuwar wani kayan zaki. Don yin wannan a kan wani tasa da wani diamita mafi girma daga diamita na cake for akalla talatin millimeters, dage farawa daga wani cake da hannu sake rufi da cream. A surface haka tattalin cake guda ana suya alternately tare da 'ya'yan itatuwa, candied' ya'yan itãcen marmari ko kwayoyi. Sa'an nan kuma wani sabon Layer ne ma cika da cream. Amma da m yadudduka suna kafa da ɗan daban.

A diamita da yadudduka da aka quntata haka cewa cake "Sancho Panza" samu form nunin faifai. Yanzu, a maimakon zama baza guda na cake da 'ya'yan itãce, kuma cika su da tsami, dole ne ka tsoma su a cikin cream. Lokacin da nunin da aka kafa, ya zauna cream hannu sake maiko gefen cake da kuma ci gaba da cika shi da glaze.

Domin da glaze kana bukatar ka Mix dukan sinadaran tare da on sosai da zafi kadan don a kawo su a jihar, haifaffe shi kaɗai taro. Zuba cake "Sancho" ya zama dan kadan sanyaya glaze bakin ciki rafi, kafa radial line daga koli da tushe.

A ka'ida, da kayan zaki a shirye. Amma domin ya samu daidai da m dandano, ya kamata a ba wani cream zuwa jiƙa cakes, aika da cake "Sancho" sa'a goma sha biyu a cikin firiji.

Ka yi kokarin dafa shi da kanka, dole ne ka fito.