"Royal" cake: girke-girke da wani photo

Wannan dadi cake da ya zo mana daga Faransa. A asali, da sunan sauti kamar "gato Royal shokolya". Kuma ya zo daga al'ada daga cikin cake, wanda aka gasa a kan rana ta ibada na Magi Caspar, Melchior da Balthazar (Uku Sarakuna). A hutu ne bikin a cikin Katolika al'adar da na shidansu Janairu. Tun da farko a kullu sa a wake, da kuma wanda za ta ja a wani yanki na cake, ya yi sa'a duk shekara. Kuma a sa'an nan ya zo da cakulan. Kuma girke-girke na "Royal cake" da aka canza kama zuwa wani mamaki dadi cake. Kuma yanzu suka ji dadin ba kawai a lokacin holidays. Mun bayar da ku zuwa gasa a cake da kuma "Royal". Girke-girke da hotuna, kazalika da zuma bambancin za ka iya samun wannan labarin. Ga wadanda suke aunar cakulan, wannan cake shi ne - kawai a godsend. Almond manna, wani dadi dadi cream ... Amma dai ba duka. Cake kafuwar iska cakulan mousse!

Mataki na farko. Almond gasa da wuri

"Royal" da aka samu daga na al'ada cake biscuits. Kuma kullu al'adar da shi da za a almond. Da kyau a yi wani goro nucleoli, ya kasa zuwa lafiya foda. Idan almond gari ba ka da zuwa tinker. Ya kamata a narkar da ruwan zãfi nucleoli, cire su ruwan kasa fata, sa'an nan kara a cikin wani blender. Kai 75 grams na almond gari da kuma Mix shi da 90 grams na niƙe sugar. A wani akwati, duka biyu ko uku kwai fata har barga kololuwa. Add to su 35 grams na niƙe sugar. Ci gaba doke ga wani goma seconds. Kuma kawai sa'an nan Mix biyu talakawa. Juya tandã zuwa 160 digiri. Baking takarda barjat. Almond manna ne mafi alhẽri don matsawa zuwa cikin wani irin kek jakar, amma fasaha za a iya yi ba tare da shi. M squeezing (ko yada tare da cokali), a cikin takarda takarda biyu cakes diamita na 20 santimita. Aika gasa har sai da zinariya launin ruwan kasa.

Mataki na biyu: Yin cakulan taro, man shanu cream da mousse

Da farko sa Amma Yesu bai guje cream tare da powdered sukari. Akwai ya zama mai yawa (480 grams "sarauta" cake da wani 240 g na glaze). Cire Amma Yesu bai guje cream a cikin firiji. Nutsar a cikin wani ruwa mai wanka na 40 g na madara cakulan. Ƙara 80 g na biskit irin kek, niƙa a cikin flakes. Saka a cikin wannan nauyi da kuma 160 grams na cakulan manna na "Nutella". All Mix da kyau. 70 grams na sukari da kuma kwata kofin ruwa dafa da syrup. Har yanzu zafi zuba shi a cikin kwai yolks da kuma ta doke a high gudun. Wannan dan kadan danko sosai cakuda da aka zuba a cikin narke duhu cakulan (240 g). Zuga da chilled Amma Yesu bai guje cream.

samuwar cake

Saboda haka, muna da: biyu almond cake, cakulan manna da mousse. Yanzu yana da lokaci a saka tare da "sarauta" cake. Bari na farko cake da ya rage a cikin takarda. Saita shi ta samar da wata cake. Lubricates da cake - kuma a fairly densely - cakulan manna. Cika wani voids tsakanin farko tafki, kuma domin cake mousse wanda a hankali ya squeezing da 'yar jakar daga confectionery. Saka na biyu cake ba tare da matsa lamba. Maimaita dukan hanya. Da farko, a manna, sa'an nan cakulan mousse. A mayar da gefuna da wuka.

Make a glaze

Jiƙa shida grams na gelatin for minti goma a ruwan sanyi. Ku zo ruwan 30 grams na madara, da kuma sukari. Mu ƙara 60 grams na koko foda. Saro. M gabatar da sauran Amma Yesu bai guje cream. Sittin grams na duhu cakulan karya cikin guda. Cika da cream cakuda da koko. Saro har sai da cikakken rushe cakulan. A karshen add gelatin kumbura. Wani mix sake. Daga cikin firiji mu "sarauta" cake. Cire zobe. Zuba saman da bangarorin na cake da cakulan glaze. Daidaita da surface da wuka. Kuma ado kamar yadda ake so.

Cake "sarauta" zuma. kullu

Yankakken cikin kananan chunks na sabani 100 grams na man shanu. Mun sanya a cikin wuta a saucepan tare da biyu tablespoons na zuma da daya teaspoon na yin burodi soda. Biyu minti daga baya, a cakuda kumfa da kuma zama wani kyakkyawan launi zinariya. Cire saucepan daga zafin rana da kuma ƙara da man shanu da kuma rabin kofin sukari. Saro har sai m. Lokacin da ta cools saukar da wani bit, kokarin fitar da shi biyu qwai. Saro sake. Kuma mun fara raraka ta a gilashin tukunyar na fari gari. Daga lokaci zuwa lokaci, knead da kullu. Ya kamata suna da daidaito na wani sosai m cream gona. Kamar yadda a baya girke-girke, matsi fitar da kullu a kan yin burodi sheet, da aza takarda dafa abinci. Amai cake da kuma gasa a wata matsakaici zazzabi for game da minti ashirin.

Cooking cream

Don yin zuma sarauta cake girke-girke da shawara ta amfani da kirim mai tsami plaster. Amma da farko, soaked a dumi ruwa dintsi prunes da calcined a bushe kwanon rufi 100 grams nucleoli irin goro. Sa'an nan 'ya'yan itace dried iya yanka a kananan guda. Kwayoyi ma potolchem a turmi ko a sauki mirgina fil. A laban mai kirim mai tsami gauraye da sukari dandana. Refrigerate. Idan ba ka ansu rubuce-rubucen, zai iya zama dan kadan kidan up, amma shi ne mafi alhẽri ba su yi haka. A cikin wani sashi na kirim mai tsami ƙara prunes, da sauran - kwayoyi. Barin kawai 'yan nucleoli da bushe' ya'yan itatuwa don ado. The uku na cream bar wani Additives. Cake da aka yanke longitudinally cikin biyu daidai sassa. Farko da kariminci shafa cream tare da prunes. Jira har sai tunawa. Top post cream tare da kwayoyi. Prikroem biyu Korzh. Promazhem mu fitacciyar saman da kuma bangarorin da m kirim mai tsami. Ado nucleoli kwayoyi, sliced prunes. Refrigerate for impregnating akalla sa'a daya.

A bambancin kan jigo na ...

Kuma yanzu kokarin taka baya kadan daga classic girke-girke. Da farko, shirya impregnation na rabin bankunan takaice madara da kuma 100 grams na cream. Ci gaba da shi a cikin firiji. Domin da cream, ta doke 200 grams na man shanu da sauran takaice madara. Biyu ayaba tsarkake da kuma hadawa cikin wani puree. Add to da cream, wanda kuma ya sa a cikin firiji cools. Yin kullu a cikin wannan hanya kamar yadda a baya girke-girke. Amma don samun cake ba raba cikin biyu, amma a cikin sassa uku. Lubricates su na farko impregnation. Sa'an nan, bayan da wasu lokaci - cream. Ya kallafa thicker. Mun yi ado mu cake "Royal". Photo nuna cewa ba za ka iya tĩlasta su kwatanci. Kuma ba kawai a cikin kayan ado. Ka yi kokarin sa a cake fasolinku - wani daga iyãlanka da dama ya zama sarki ba?