Yadda za a yi ado da cake a Malaysia style

Far Eastern dafa abinci makaranta wani lokacin razana mu cikakken wuce yarda dandano haduwa da orijina ilmi. Cake a Malaysia style - misali mai kyau na m irin kek hadisai kudu maso gabashin Asia. Kashe desserts nauyi lush naturalistic launuka fara a Malaysia, kuma daga can cikin fashion da sauri yada a kasar Sin, Korea, Japan, Singapore da kuma sauran m kasashen. Yau, chefs daga Indochina confectioners suna dauke da mafi kyau a duniya aiki a cikin wannan dabara. Amma mafi m abu ne cewa, za ka iya maimaita da yawa Masterpieces da kaina. Hakika, kana bukatar ka yi wasu msar tambayar ilmi da gudanar da aiki kamar yadda ya kamata.

launi bakan

Daya daga cikin manyan bayãnin hukuncin siffofin - da na halitta palette. A gaskiya, mafi yawansu yau confectioners ne yadu used foda da gel launuka. Amma hakikanin kwararru yi haka, a karon farko glancing a mutum a cikin titi mai cike da cake tabbacin cewa cream canza launin juices 'ya'yan itatuwa da kayan lambu. Muted launuka da wani iri-iri na halitta tabarau - makawa sifa, wadda dole ne a cake a Malaysia style.

Traditional Cream - Swiss meringue

Kuma waɗanda suke da nisa sosai daga confectionary art, shi ya zama nan da nan share: Malaysia cakes ado da man shanu cream. A cikin 'yan shekaru, da yawa koma zuwa gare shi nuna son kai, fifita wani nauyi, kuma m mai da m madadin. Amma da wuri a cikin Malaysia style hotuna da kama da tunanin, an yi tattalinta tare da yin amfani da man fetur. Swiss meringue cream - daya daga cikin rare zaɓuɓɓuka don ado wadannan desserts.

Nunarsa 3 da furotin da kuma 95 g sugar da aka kona a kan wani tururi wanka, stirring ci gaba. Lokacin da sukari an narkar da, da kuma taro karfe ne, cire kwanon rufi daga zafin rana da kuma whisk cream mahautsini har barga kololuwa. Yana zai dauki akalla minti 10. Sa'an nan sannu a hankali ƙara mai, tausasa a dakin da zazzabi. Total bukata 155, da mahautsini ne mafi alhẽri ga canzawa zuwa low gudu da kuma ci gaba da bugawa har da cream ba zai zama gaba daya santsi da kuma m. Flowers guda aka ajiye a kan yin burodi takardar yin amfani da wani irin kek jakar, an sa'an nan ta aika wa injin daskarewa saboda game da minti 15. Bayan da cewa za su zama da sauki don motsawa a kan cake.

cream Cuku

Wannan m cream cewa riko da siffar da kyau, yana da ƙananan mai abun ciki fiye da sauran man fetur. Dafa shi kawai, kana bukatar ka whisk 200 g man shanu, 200 g na mascarpone da kuma 100 grams na powdered sukari. Optionally, ƙara a cream tsunkule na grated lemun tsami kwasfa da 'yan saukad da brandy. Cream da kyau a canza launin dyes gel. Frost furanni bukatar game 10-15 minti, sa'an nan ka sauƙi zai canja wurin ado a kan cake a Malaysia style.

Asian wake manna

Abin mamaki, da Far East, ko da zaƙi da dafa wake. Great taliya da kuma irin wannan domin a yi ado da cake a Malaysia style. Shi ne musamman mai kyau ga waɗanda suka yi kawai fara koya da kuma "cika hannunka". Ga shiri na dace da al'ada farin wake. Jiƙa da wake na dare a cikin ruwan sanyi. A safe lambatu cikin ruwa, ƙara wani sabon wuri ka dafa. 5 da minti bayan ruwan da wake, kurkura da kuma tsaftace shi daga fata, sa'an nan kuma sa a kan wuta. Cook wake bukatar game da sa'a. Bayan wannan taro ya zama sau uku ta sieve sa'an nan ta hanyar da nama danna duk na ruwa da kuma fara tafasa saukar da manna. Add 320 grams na sukari, saro da kuma dafa har sai da taliya da aka ba dripping daga cokali, amma har yanzu fairly ruwa. A sanyaya shi zai thicken. Furanni suna kafa ta wannan dabara kamar yadda cewa na man cream, amma a cikin injin daskarewa da suke bukatar su rike kadan ya fi tsayi, a kalla rabin awa.

Abin da yake a ɓõye, a karkashin wani cream?

Cake a Malaysia style za a iya shirya bisa ga daban-daban girke-girke. Yawanci, a karkashin wani Layer na dadi launuka boyewa wata al'ada biskit. Babban yanayin - da cylindrical siffar. Idan ka shawarta zaka koyi da ado na da wuri a Malaysia style, ta amfani da sauki, tabbatar da girke-girke na da wuri.