Pickled kokwamba da mustard - girke-girke na billets

Kaka - yana da lokaci adana, shirye-shirye domin hunturu girbi. All dafa Goodies, pickles, da kuma ababen hawa compotes zai kasance a bukatar a sanyi. Pickles - ba nadiri a kan mu Tables. Akwai yalwa da girke-girke, wanda kowannensu yana da kyau a yadda ya hanya. Amma yanzu dubi Hanyar salting kayan lambu da mustard. Yana bada dan kadan yaji dandano, wasu sharpness da kuma dandano. Zai yiwu pickled kokwamba mustard zai zama ka fi so abun ciye-ciye.

Quick girke-girke

Wasu girke-girke ba rikitarwa, amma sakamakon ne m. Ga yadda za a shirya pickled bushe mustard. Take 5 kg cucumbers da kuma wanke da ruwa. Sa'an nan, kowane yanke longitudinally cikin 4 sassa. Saka su a cikin wani babban kwano da kuma ƙara zuwa a kofin sugar, biyu manyan cokula da gishiri, kopin kayan lambu mai, biyu manyan tablespoons bushe mustard, wani kofin vinegar, biyu teaspoons na barkono da kuma wannan adadin na minced tafarnuwa. Yanzu duk yana da kyau zuga da yarda ka tsaya ga 4 hours. Pickled kokwamba da mustard me jiƙa up dadin dandano. A wannan lokaci, mu shirya kwalba, wanke bakara. Yada da cucumbers a cikin kwalba da kuma mirgine up. Amma su za a iya ci a lokaci daya.

Salted cucumbers

Tare da wannan girke-girke nuna fitar da dadi crunchy cucumbers. A cikin 3 days da suka za a iya i da ɗanɗanar. 1 kilogram na bukatar cucumbers, kadan kore fennel, Basil da faski, rabin lita, daga ruwan zãfi (ostuzhennoy), rabin babban cokali gishiri, 2 peeled tafarnuwa cloves, allspice bit, 2 cloves, bay ganye, da kuma biyu tablespoon mustard. Yana zai zama pickles tare da mustard tsaba. Pre-shirya wani Mudun gilashi. Cucumbers wanke da kuma yanke zuwa manyan guda. Za ka iya Pickle su duka, yanka wutsiyoyi. Tafarnuwa yanke a cikin rabin. Ɗauki kwalba da kuma sa a kan kasa da rabi na ganye, tafarnuwa da kayan yaji. Sa'an nan sa rabin bankunan cucumbers. Wannan ne bi da wani Layer na ganye da kayan yaji. Kuma a karshen koma cucumbers. Zuba salted kokwamba mustard zai kasance sanyi brine. Don wannan gishiri da aka narkar a ruwa da kuma zuba cikin cakuda a cikin wani gilashi. Cucumbers kusa murfi da barin dakin. Bayan kwanaki uku, suka iya ci.

gargajiya girke-girke

Dauki 4 kg na cucumbers, 150 grams na gishiri, wannan adadin sukari, 15 grams na citric acid, 3 lita na ruwa, tafarnuwa, hatsi da barkono, horseradish ganye, itacen oak, currant, ceri, rasberi, hatsi mustard, kuma dill. Wannan adadin zai ƙara yaji cucumbers m ƙanshi da kuma iyawa. Yanke daga wutsiyoyi na kayan lambu da kuma tsomasu a tsanake cikin ruwa domin 3 hours. A kasa leaf tins aza horseradish currant, ceri, rasberi, itacen oak, dill, barkono, tafarnuwa da kuma zuba teaspoonful na mustard tsaba. Dabam shirya brine ta rushe a ruwa, sugar, gishiri, citric acid. Sai cakuda da aka sanya a kan wuta, da kuma zo a tafasa. Cika kwalba da brine da kuma ajiye su domin 5 da minti. Sa'an nan hade da brine, tafasa da kuma sake zuba a kan bankunan da cucumbers. Bayan minti 5, wofintar da kuma sake tafasa. Cika da kwalba da kuma lids mirgine up. Pickled kokwamba (tare da mustard) shigar. Sa'an nan ya sa a cikin wani sanyi wuri. Bayan kwanaki 10, da wani abun ciye-ciye zai kasance a shirye.