Yadda za a dafa rana kafafunsa? A girke-girke na Haikalin

Kwado kafafu ga masu rinjaye na masu amfani da har yanzu kasance dafuwa exoticism, amma ba haka ba ne mai nisa, saboda za su iya saya a yau a wani manyan kantin sayar da ko dadin a cikin gidan cin abinci. Idan ka sayi su a cikin raw siffan, to, kawai tunani game da shi, yadda za ka dafa rana kafafu. A girke-girke na ba daya, za a iya zabar mafi dace. A cikin tsaro na kafafu, mun lura cewa a edible tsari, suna da wani mai wuce yarda da taushi irin zane nama, wanda aka dauke a matuqar wahala qwarai, abinci da kuma abin mamaki dadi. Yana da wani bit kamar matasa kaza.

Kwado kafafu: girke-girke soyayyen

Ake bukata sinadaran:

• rana kafafu (daga cinyoyinsa) - 30 inji mai kwakwalwa.;
• kwai - 2 m.;
• Lemon - 1/2.
• man fetur (Sol.) - 400 ml (2 kofuna ko).
• ketchup (dauki m) - 300 g;
• burodi crumbs - 200 g (ko 1 kofin).
• gari / s - 100 g (0.5 kofuna waɗanda).
• dukan madara - 1 tbsp. l.;
• faski - masaƙa.
• Gishiri (dandana).

Yadda za a dafa?

Kwado kafafu gidaje suna sanya kamar haka.

1. Paws wanke, da kuma bushe yayyafa da gishiri a kan dukkan bangarorin.
2. Shirya batter, saro a kwai da madara.
3. Paws mirgine a cikin gari, sa'an nan moisten tare da kowane kadan abu a batter da kuma karya a breadcrumbs.
4. Dauki wani kwanon rufi da lokacin farin ciki ganuwar da kuma zurfin-soya dafa.
5. Kwado kafafu girke-girke da shawarar cewa ka aika zuwa ga wuta, soya, sa'an nan rike 'yan mintuna a cikin preheated tanda.

Sa a kan wani farantin da lemun tsami da kuma furen na greenery.

Girke-girke na rana ƙafafu da namomin kaza

Sinadaran:

• cinyoyinsa rana - 24 guda.
• dukan madara - 200 ml (2 kofuna waɗanda).
• gari / s - 5, Art. l.;
• Fresh namomin kaza - 200 g;
• man fetur (rai.) - 50 g;
• faski - 50 g;
• Dry ruwan inabi (fari) - 150 ml.
• Kaza kwai gwaiduwa - 2 inji mai kwakwalwa.;
• lemun tsami ruwan 'ya'yan itace (akwai lemun tsami) - 1 tsp...
• da kayan yaji: gishiri, barkono (fari) - dandana.

Yadda za a dafa: kafafun kwa'do

1. Girke-girke da namomin kaza shawarar da kafar wanka, ya sa a cikin wani kwano da madara ga 1 hour - wannan zai yi laushi da nama da kuma yin shi wuce yarda da taushi.
2. Sa'an nan ya bushe da cinyoyinsa, tare da adiko na goge baki, yayyafa da gishiri, barkono, yi a gari.
3. Skovrodu zafi, ƙara 2 tablespoons man fetur (mai ladabi dole) toya a cikinta paws har Rosy ganga.
4. A halin yanzu, namomin kaza wanke, peeled, a yanka a cikin kunkuntar yanka (yanka).
5. Sauté da namomin kaza a man saura.
6. Tarsi sa ga namomin kaza, zuba ruwan inabi, ganye marmashe. Pan murfin kuma tafasa ga wasu minti 10.
7. Sakamakon daga danniya da miya ga lambatu, magudana, Mix sosai tare da kwai yolks. Sake aika da kwanon rufi, stirring kullum, kawo thicken.
8. Daga uwa wani farantin shafuka kuma namomin kaza, zuba shirye miya. Ado da ganye, zuba da lemun tsami ruwan 'ya'yan itace.

Soyayyen rana kafafu. Girke-girke da cuku

Saita ga kayayyakin:

• rana kafafu (daga cinyoyinsa) - 24 inji mai kwakwalwa.;
• madara - 200 ml (2 kofuna waɗanda).
• man shanu - 40 g;
• cuku (durum) - 50 g;
• tumatir miya, ketchup - 4 tbsp. l.;
• sa na kayan yaji: ƙasa (fari) barkono, gishiri - dandana kome.

Yadda za a dafa gasa ƙafafu da cuku

1. Wanke, obsushennye kafar jiƙa a madara ga 60 minutes.
2. To, ka su, jiƙa adiko na goge baki, gishiri da kuma kadan barkono.
3. Toya na ƙafa a kan zafi frying kwanon rufi da man fetur.
4. Take a roasting kwanon rufi, bango man shafawa, sa rana cinyoyinsa, zuba miya a saman, yayyafa da grated cuku da kuma aika shi a cikin tanda. Gasa har cuku da aka narke.
5. Ku bauta wa a kan wani platter tare da lemun tsami wedges da kuma Sprigs na wani greenery.