Yadda za a dafa meatless Burodi Pita

A Pita burodi za a iya nannade wani cika, duk abin da za ka iya samu a cikin firiji ko a karkashin hannu. Ko meatless Pita burodi za a iya shirya a hanyar da kawai Yum.

Wannan girke-girke ne mai sauqi qwarai da kuma cikakken ba aiki, yin shi kusan m.

Meatless Burodi Pita burodi da namomin kaza

Dole sinadaran:

- biyu zanen gado Lavash.

- game da 600-700 grams na namomin kaza.

- daya manyan albasa.

- biyu manyan karas.

- kamar 250 grams cuku.

Babbaka kayayyakin da za a fara a dafa meatless Burodi Pita burodi da namomin kaza.
Wanke da kyau tare da namomin kaza, tsabtace su, kuma sara finely. Same yi tare da albasa. Carrot tsabta da kuma goga a kan wani grater. Namomin kaza, karas da albasarta a frying kwanon rufi soya har dafa jihar. Gishiri da barkono suna kara dandana.

Grate da cuku.

Dauki leaf Pita da kuma yada shi a kan grated cuku da kuma cuku a saman Layer "zazharki". A wannan da aka yi tare da na biyu takardar na lavash.

Mu jũyar da kashe biyu daga cikin takardar a cikin wani bututu da kuma baza a kan wani greased yin burodi tire.
Gasa pitas a tanda, don game da goma zuwa goma sha biyar minti.

Meatless Burodi Pita burodi da shinkafa da herring

sinadaran:

- rabin kofin shinkafa (zai fi dacewa madauwari - sauri dafa).

- daya karas.

- faski da dill.

- herring.

- kayan lambu mai.

- vinegar.

Mun fara dafa meatless Burodi Pita burodi da shinkafa da herring. Da farko kana bukatar ka tafasa da shinkafa porridge zuwa jihar. A shinkafa ƙara wasu karas (pre-soyayyen). Sa'an nan hašawa zuwa da shi (yanzu sanyaya) yankakken faski da kuma dill.

Herring peeled da ƙasũsuwa da tsomasu a tsanake cikin kayan lambu mai da vinegar (game da sa'a). Bayan herring promarinuetsya, kana bukatar ka yanke shi cikin dogon ratsi (as mafi yawa ana bauta a tebur).

Manyan albasa a yanka a cikin rabin zobba da kuma toya har sai da zinariya launin ruwan kasa.
Dauki takardar da lavash kuma shafa mu mai kyau shinkafa manna, yada a saman wani ganye Pita, wanda sa fitar da soyayyen albasa da herring.
Mu jũyar da yi, to, a nannade cikin tsare ko filastik kunsa da fãta a firiji (game da sa'a). Ku bauta wa tare da ketchup.

Idan kana so ka yi na Pita burodi ne musamman m, sa'an nan da wadannan girke-girke ne shakka daidai a gare ku.

Roll Pita tare da tuna

Dole sinadaran:

- hudu leaf bakin ciki Lavash.

- biyu da ɗari grams na tuna (gwangwani) .

- hudu qwai.

- daya albasa (ja).

- wani gungu na dill.

- Green albasarta.

- faski.

- ɗari biyu grams na mayonnaise;

- gishiri.

- kayan yaji (dama).

Tafasa da qwai. Tuna Mash da kyau tare da cokali mai yatsa. Tsaftace masu albasa da kuma yanke zuwa melenko. Qwai da ganye bukatar kara.

Dauki Lavash takardar da lubricates mayonnaise. Saka da yanka na tuna a saman da kuma rufe da wata takardar na lavash. Na biyu Layer na man shafawa da mayonnaise kuma sa a kan qwai. Sake rufe da Pita burodi. The uku murfin kuma yada tare da mayonnaise da kuma kore da albasarta. Rufe da rubu'in takardar na lavash.

All zanen gado ana tam yi birgima a cikin wani yi da kuma yanke zuwa sassa biyu, wani kunsa film (yin burodi). Hiding yi a cikin firiji for game da sa'o'i biyu. Har ila yau, maimakon tuna za a iya dauka Boiled kaza.

Kuma waɗanda suka son mai tsiran a duk jita-jita da muke yi tattalin wani sauki da kuma sauki girke-girke yi.

Roll daga lavash da tsiran

Za ka bukatar wadannan sinadaran:

- hudu leaf Lavash.

- game da 300-400 grams na tsiran (dafa shi).

- 300 grams cuku.

- 300 g na karas (Korean).

- mayonnaise.

Uku zanen gado na lavash, shafa mayonnaise. A farko takardar tsiran baza, mashed ta hanyar babban grater. A na biyu yada grated cuku. The uku faduwa Korean karas. Quarto mafaka duk.

Mun kashe mu zanen gado a cikin wani yi da kuma nannade da maƙale fim. Ɓuya a firiji domin da yawa hours. Kafin bauta wa, kana bukatar ka yanke guda na strudel. Zaka kuma iya bauta wa da shi a kan latas ganye, ado da zaituni.

Bismillah!