Yadda za a dafa kaza Kiev daidai

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Kaza Kiev - wani tasa a kitchen na mu ƙwarai da yawa masõyansa. Yana za a iya gani a yau da kullum tebur, da kuma a gidan abinci mai kyau. Kuma da uwar gida san yadda za ka dafa kaza Kiev domin su gida da kuma baƙi.

Idan ka bayyana da Chicken Kiev a general sharuddan, shi ne breaded da kuma zurfin-soyayyen kaza nono tare da ita a nade a cikin man shanu. Dairy nama yayin da shi dai m, m da quite bushe.

The asalin jita-jita, sa'an nan kuma, yadda za ka dafa burgers a Kiev da gaske yana da dama versions. An dauke da haifuwa daga Faransa da kuma Rasha, da kuma Amurka. Amma da Burger, kamar yadda muka sani shi, aka farko shirya a Kiev, a sanannun restaurateur, Saboda haka da sunan da. A Soviet sau, kaza Kiev aka dauke da matuqar wahala qwarai, kuma ya kasance daya daga cikin mafi tsada gidan cin abinci da abinci. A hankali cutlet juya a cikin al'ada kullum kanti tasa da aka sayar a matsayin tsaka-tsaki samfurin.

Da alama ya zama a dafa kaza Kiev ba wuya, amma idan ka bi dukan dokokin, mutunta kowane subtlety, shi dai itace cewa da shi ne wajen troublesome. A waɗannan kwanaki, idan wannan tasa ya Corona a da yawa Soviet gidajen cin abinci, kawai samu da gwani chefs san yadda za ka dafa kaza Kiev daidai, kuma ba duk ke dafa san yadda za su yi da shi.

Wannan kaza Kiev yana shirya dole tare da kashi daga cikin reshe, don haka yana da muhimmanci a yanka da kaza nono. Biyu kawai burgers iya zo daga daya kaza.

Da farko kaza wanke obsushivayut da kuma kawar da su daga nono fata. Sa'an nan, wani incision wuka tare da karankarman ƙirji da ƙirjin da aka raba tare da kafada rabo daga cikin fuka-fuki. A babba sassa na fuka-fuki an yanke da wuka a cikin hadin gwiwa. Sauran tare da ƙirjin kashi ne tsabtace na nama. Kaza, ƙirjinka yanã gaba daya rabu da kaza. Next, wani incision nono a garesu tare da keel kashi da kuma raba da kashi da guringuntsi nama. Kamar wancan ne da nono ne zuwa kashi biyu manyan maɗauransu da kashi fuka-fuki da biyu kananan. A kananan fillets dole ne a cire tendons. Fillet da kashi incision a hanya, don haka ba za ka iya bude shi kamar wani littafi. Sa'an nan a saka fillets tsakanin biyu yadudduka na film na abinci da kuma yaqi kashe. Tare da wani kananan fillet su yi daidai. Tun da kaza ne quite m, doke shi ya yi da hankali kada su karya. Hadin gwiwa kashi a wuri tare da wani connection, dole ne ka sara kashe fillets, ko nama a wannan wuri za su juya soggy.

Yanzu, yadda za ka dafa kaza Kiev, wato, ciko su. Don yin wannan, kai da man shanu, rike da shi kadan a dakin da zazzabi don samar da wani oblong guda da kuma sanya su a cikin injin daskarewa dõmin su kasance m. Sa'an nan a saka da man fetur a babban fillet, tenderloin, cover, rufe man fetur daga dukkan bangarorin na samar da nama, ba cutlet pear siffar. Cutlet yi a gari, ko breadcrumbs, tsoma shi a kwai, ɗauka da sauƙi dukan tsiya tare da gishiri, sake mirgine a cikin breadcrumbs sake - a kwai da kuma sake - a cikin breadcrumbs su sami wani karfi biyu breading nama da kuma ba translucent. Ramuka a cikin cutlet kada ta kasance, saboda haka cewa mai ba daga ƙarƙashinsu fita.

Saboda haka, yadda za a soya burgers a Kiev? Yi frying na daidaita kasarun adadi na dabba da kayan lambu mai a zazzabi na game da 180 digiri. Runtse shi alade da kuma toya for game da minti biyar. Next, kai da su daga frying kitsen da wuri a cikin tanda a game da 250 digiri bakwai minti.

Yau dafa kaza Kiev muhimmanci Sauki. A da yawa girke-girke gaya muku yadda za a yi burgers a Kiev pitted. A wannan yanayin, a dukan kaza ne gaba daya ba dole ba, yana yiwuwa saya kawai ƙirji. Haka kuma, nono broiler kaji ne don haka babban abin da shi yana zuwa daga gare su, ba biyu ba, amma hudu Patties. Idan girke-girke na cika gargajiya daya amfani da man shanu, a cikin wasu embodiments, da mai za a iya kara a ganye, tafarnuwa, namomin kaza, da cuku, ko kwai gwaiduwa. Cutlet bauta tare da wani gefen tasa na dankali, da shinkafa, da kayan lambu.

Bismillah!