Daga cikin gargajiya jita-jita, ba tare da wanda ba kudin, babu idi, daukan girman kai daga wuri herring. A yanki na yankin nama a kan wani yanki na baki burodi - cikakken appetizer for misted gilashin iced vodka. Good kifi da farkarwa ci, banmamaki a hade tare da manyan yawan jita-jita. Don koyon yadda za ka dafa ta dadi, kuma za mu yi magana.
Atlantique, Astrakhan, Norwegian
The main "harafin" na mu na yau labarin - herring tare da albasa da vinegar. Ku bauta wa da shi a cikin wani salo da dama - a karkashin wani Jawo gashi, a da dama salads. Ya fi sauki Hanyar shiri ne kamar haka: Tsaftace kifi daga cikin husk da viscera, yanke kan da wutsiya filafilin kifi. Hankali cire fata, rarrabe fillet daga kunya, cire manyan ƙasũsuwa. Don your herring tare da albasa da vinegar, shirye-sanya juya ta zama mai laushi dandano, jiƙa shi ga 'yan sa'o'i a madara. Yanke cikin rabo guda, wuri a cikin wani kwano. Marmashe a saman gashinsa na kore da albasarta da faski. Kariminci yayyafa da vinegar, mafi innabi. Zuba kayan lambu (sunflower ko zaitun) man fetur. Don zama mafi piquant appetizer, kifi dalaye da duhu da zaituni, pitted mafi alhẽri. Yanzu herring tare da albasa da vinegar dubi dadi! Wani version of yadda shi zai iya bauta wa: Yanke lemun tsami a cikin bakin ciki yanka da kuma sanya a gefuna da tasa. Idan babu gashinsa albasa, ba kome. Dace da kuma na al'ada kwan fitila. Sara shi sauti, yada a ko'ina a ko'ina cikin fillet. Kuma ado kamar yadda shawarar a sama. Irin wannan herring tare da albasa da vinegar zai yi ya cancanci gasar ga mafi m da arziki appetizers duniya.
Zabar daidai herring
Idan ka zabi zuwa adana a dukan kifi a dafa daga gare ta da wani inganci abinci, kana bukatar ka san wasu dabaru. Kula da bayyanar da samfurin. Kifi dole ne free of lalacewa ko dents, tsatsa spots ko zane. Kuma m ruwa zuwa ooze fita daga gare ta, kuma, kada ta kasance. Wannan kuma ya shafi Far Eastern kifin gwangwani, da ake kira a "iwashi" mutane, da kuma talakawa, riga kira da Atlantic. Duhu, ko kuma wajen, baki da shudi tint baya, da azurfa ciki - wannan shi ne cikakken look kyau. Ta hanyar mai da hankali selection na herring da albasa da vinegar, da girke-girke da muka ambata a nan sama, ba zai yi wani m wari da kuma iyawa, kuma ba zai haifar da guba.
pickle kansu
A ce, ka sayi sabo kifi da kuma son yin herring "a gida." Ko zai yiwu? Eh, karye! Pickled herring tare da albasa da vinegar zai zama babban kari ne a cikin dankali, idan ta dafa wannan girke-girke. Za ka bukatar: 1 lita na ruwa rabin kofin na gishiri (yana yiwuwa ga wani na uku na rauni brine), da dukan a tsaga herring, da kwata kofin sugar, 1.5-2 kofuna na vinegar, 'yan guda na bay ganye, kamar wata cloves da tafarnuwa da dintsi na zaki Peas da zafi barkono, lemun tsami da albasarta. Optionally, ƙara marinade a 'yan buds na cloves da kuma wani teaspoon na coriander. Incrementally ci gaba kamar haka: zafi da ruwa, yayyafa a cikin gishiri da za a da narkar. Lokacin da shi ya sanyaya, tsoma kifi a cikinsa, kuma bar shi, domin a rana. Sa'an nan, shirya marinade: Mix gilashin ruwa da vinegar, zafi, yayyafa a sugar mafita, tafasa don game da minti 5, sanyi. Herring yanka a kananan guda. A banki yadudduka sa da yanka na lemun tsami, albasa da'ira, fillets, zuba duk kayan yaji. Zuba marinade, ƙara spoonful na kayan lambu mai, ya sa a kan wani yini a cikin firiji. Kuma ku ci tare da yardar!
Kuma da sauri, da kuma dadi
Idan ka riga salted herring, kuma ku ɗanɗani shi ku gaba daya gamsu, za ka iya marinate da albasarta. Irin wannan ƙarin sashi ba abun ciye-ciye ƙanshi. A lokacin da zai dauka kawai sa'a. Yanke albasa a cikin rabin zobba. The tsanani gilashin ruwa, narke a tablespoon na sukari da kuma rabin teaspoon na gishiri. Zuba a cikin wani kwano, ƙara rabin kofin vinegar, dama. Zuba albasa marinade da kuma barin for game da sa'a guda a dakin da zazzabi. Sa'an nan kuma juya shi daga uwa a herring, yayyafa da tasa tare da marinade kuma kawo wa tebur. To, sosai da dadi!