Yadda za a dafa kabeji a cikin Redmond Multivariate

Ana sanya nauyin kabeji a cikin Redmond multivark sauƙi da sauri. Duk da haka, yana da daraja tunawa cewa wannan tasa yana da hanyoyi biyu na shiri. Amfani na farko yana dogara ne akan amfani da ganye na kabeji gaba daya, wanda bayan aiki ya cika da naman nama. Na biyu shine irin cutlets, wanda ya kunshi cakuda yankakken nama da yankakken kayan lambu. Yau zamuyi la'akari da zaɓi na karshe, tun da wannan tayi yana da sauƙi kuma sauƙin shirya.

Delicious m kabeji Rolls: girke-girke a multivarka "Redmond"

Dole sinadaran:

• Fresh kabeji - 1 rabi na karamin cokali mai yatsa;
• Pulp na nama - 150 g;
• Pulp na naman alade - 150 g;
• Kwararan fitila manyan - 2-3 inji mai kwakwalwa.
• Tumatir miya - 6 manyan spoons;
• Salt, kananan cookery - a hankali mutum;
• Ƙasa mai duniyar launin jan - 'yan tsuntsaye;
• Gumshin shinkafa-zagaye - 1/3 na gilashi;
• Ruwan shan ruwa - 1-2 tabarau.

Hanyar sarrafawa

Ya kamata a fara dasa katako a cikin nau'in "Redmond" tare da yin naman nama. Don yin wannan, zaka iya daukar kowane samfurin, amma mun sayi nama kawai na naman alade da naman alade. Ya kamata a wanke su da ruwa mai dumi, sannan a tsabtace wasu abubuwa marasa mahimmanci da yankakken cikin matsakaici. Sa'an nan kuma an bada nama a karaya, ta yin amfani da naman nama ko mai yalwa da wuka.

Hanyar shirya tushen dashi

Kamar yadda aka bayyana a sama, m cushe a multivarka "Redmond 'ne isasshe manyan cutlet tare da shredded kabeji da kuma minced. Domin yin irin wannan tasa, kana buƙatar dauki rabin kayan kayan da aka gabatar, wanke shi, tsaftace shi daga wurare masu banƙyama da kuma inedible, sa'an nan kuma yankakke tare da wata gandun daji ko babban wuka mai maƙarƙashiya. Bugu da kari an bada shawarar su kuma girbe albasarta uku.

Don yin kabeji a cikin 'Redmond' '' '' '' sun kasance sun fi gina jiki, ya kamata a kara su da shinkafa shinkafa. Don wannan, yana da kyau don warware kullun, wanke shi sosai kuma tafasa shi tsawon minti 15 a ruwan gishiri. Bayan haka, dole ne a yi amfani da samfurin a karfi sosai, gaba daya tace shi daga kowane ruwa.

Sa'ad da dukan asali sinadaran da za a sarrafa, su dole a haɗa wani babban kwano, sa'an nan kuma dandano da ƙasa ja barkono da lafiya tebur gishiri. Duk abin da aka shimfida samfurori ya kamata a hade tare da hannayensu don su zama nau'i mai kama da wanda zai iya rike kowane nau'i (don haka, za'a iya kara kwai mai sauƙi).

Yanke magani

Ya kamata a dafa shi da katako a cikin Redmond multivark a cikin yanayin shaƙatawa na minti 60-80. Don yin wannan, ya kamata a saka su a cikin kwano mai laushi na na'ura, su zuba gilashin ruwa na ruwa guda 2 da yayyafa da wasu cokali na tumatir miya.

Daidai abinci zuwa tebur

Ya kamata a yi amfani da kwalliya marar ƙarfi a cikin tebur a cikin zafi ko dumi. Har ila yau ,, zuwa irin wannan dadi da isasshen gamsarwa tasa yana bada shawara a gabatar da mai lokacin farin ciki kirim mai tsami, ketchup ko yankakken ganye.